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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 124 – Snowflake Peach Paste
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 124 – Snowflake Peach Paste

Chapter 124 Snowflake Peach Paste

Translator: Atlas Studios Editor: Atlas Studios

“Hi, this is for you.”
The couple who brought a skinny child along the day before had just sat down. He still remembered Xu Le and smiled.
He then lowered his head, looking sullen and expressionless.

The middle-aged woman sighed and frowned worriedly. She said, “Bring the menu over and order the dishes first, okay? Every time it's time to eat… I'm always so anxious. What are you going to do in the future? If this
goes on, no amount of medicine will help.”

She rambled on for a while before pointing to the new dishes on the menu and asked, “Are the Sesame Oil chicken and chicken wing balls freshly added today? I didn't see them yesterday.”
“Yes, but they're all quite spicy. You should order based on your preference.”

“Alright, our whole family can eat spicy food.” When the woman said this, she glanced at her son beside her and said, “Want to eat some also?”

The little boy shook his head stubbornly with a disgusted expression. He took the Mango Sago Dew and said, “I'll drink this.”

“Then…” The woman gave Xu Le a look and said,” Give me another serving of the soy milk he drank yesterday. ”

The “soy milk” referred to the filtered crucian carp soup. Xu Le didn't agree immediately. “Did you bring him to see a psychiatrist?”

As soon as he asked, the woman seemed to have been pried open. She patted her right palm with the back of her left hand and said worriedly, “You don't know! I spent a lot of money and effort to help him get over this
hurdle!”

As she spoke, she suddenly turned around and pointed at Xu Le and said to her son, “Look, this little boy doesn't look much older than you. He's so promising, but what about you? You look malnourished…”
“Alright.”
Xu Le stopped her and took a deep breath. He finally understood why the child became like this.

The child seemed to be used to this kind of scene. He lowered his head and silently drank the Mango Sago Dew. The smooth and mellow mango flavor was mixed with sweet and sour pomelo grains. It was so delicious
that his eyes widened in delight.

Xu Le said, “Do you want to follow me to the kitchen? There's good food there. I'll bring you to scoop yesterday's soy milk.”

The child's eyes lit up and he immediately agreed.

Xu Le brought the boy to the kitchen, where they fried, dried, steamed, and mixed all kinds of meat and condiments. Xu Le saw him secretly gulping.
So he picked up a chicken wing ball and said, “There's no one here, and your mother won't know.”

The child was stunned. He stood rooted to the ground and did not react.

Xu Le lowered his voice and said, “Just eat it if you want. Don't worry, I won't say to anyone. The soy milk you drank yesterday is fish soup.”

The child's expression changed and he retched before raising his eyes to look at him timidly.

Xu Le's wrist was sore from holding the chopsticks for two whole minutes. He thought that he had made a mistake and was about to put them down when the child tiptoed and ate the chicken wing ball.
The chicken skin was soft and crispy, while the green peppers and carrot strips were crispy and refreshing. The spiciness was very appetizing.
“If you want to retaliate her, you should never have taken the path of self-destruction.”

Xu Le said calmly. Afraid that the child wouldn't understand, he immediately added, “Actually, this matter isn't difficult to resolve, but you must tell her your true feelings. Otherwise, no matter how much your mother
cares about you, there's no way you can communicate with her.”

The child nodded and stared at the plate behind him. Xu Le turned around and scooped a bow! of rice for him. “Sit down and eat slowly.”

He scooped a few mouthfuls of each dish. There was a dazzling array of dishes placed in front of him. The child held his chopsticks and carefully tasted the pot of vegetables. The residual flavor of the pork belly had
permeated the vegetable. It was crispy, refreshing, spicy, and fresh. His appetite was instantly whetted, and he lowered his head to eat.

Alex turned to Xu Le and said, “I'll shoot photos for two culinary magazines for you later. That's great, we'll finally be able to settle on the cover character this time.”
“Huh?”

“Trust me, I'm the editor-in-chief of this issue of the magazine. It's not even a problem to internally appoint you as the cover.”

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Alex made a joke that was not funny. Seeing that Xu Le was not laughing, he rubbed his nose awkwardly and said, “What are we having for lunch?”

“Uh…” Xu Le looked at the table and said,” There are still chicken wings that were chopped off. I'll cook chicken wings with garlic. Ask the others if they have anything that they want to eat.”
“Ah, I know a dish. I wonder if you know how to cook it?”

“Are you trying to goad me?”

Xu Le smiled. Alex's trick was seen through. He said with his tongue tied, “I think it's a, a Sichuan dish. It's sweet. What's it called? Snowflake Crisp… It doesn't seem right.”
“Snowflake Peach Paste?”

“Yes, yes, yes, this is it!”

“Oh.”

Xu Le had seen the cooking method of this dish in the system. Sichuan Cuisine was famous for its spiciness, but there were also non-spicy dishes in it. The cooking method was very complicated and had high
requirements for the culinary skills.

“late at the roadside a few years ago when I returned to my hometown. I couldn't forget about it after that, but I couldn't find the same taste no matter how hard I tried. I wanted to ask if you know how to cook it to
make up for my regret.”

“I don't know.”
Xu Le said honestly.
But I have a recipe. I can just learn how to cook it. Make sure you eat it.”

nowflake Peach Paste was a traditional dessert that was soft and sweet.

Forget it.” Alex suddenly changed his mind and explained, “That dessert is quite troublesome to make. If you start learning now, I'm afraid you won't be able to make it well. You might even ruin your reputation as the
Master Chef.”

Xu Le laughed and said, “That's not necessary.”

After the child had eaten his fill, Xu Le turned around and saw the couple leaning against the window. They were so shocked that their eyebrows were raised and they gestured for him to keep quiet before they left.
The woman covered the lower half of her face with her hands, and tears welled up in her eyes as she said, “Little Master Chef, you really do have a way. I don't even know how to…”

Before she could finish, she fell into her husband's arms with a whimper.

“Don't mention this later.”

Xu Le furrowed his brows. He did not want to rat on the boy, but the couple had already seen him. He could only remind them, “Let him be. Although the child is still young, you have to respect his choice. Otherwise,
he will have to use this kind of self-harming method to resist.”

“Alright, we understand.”

The man who had been silent all this while took out his business card from his pocket and said, “I wonder if you're interested in joining…”

“I don't work as a family cook. Sorry about that.”

Xu Le didn't even look at it and directly rejected him. He turned to the woman and said, “When you go back, don't expose what happened today. You can carefully raise another pet for the child.”
“It's not that I don't want to. It's just that my husband is slightly allergic to animal hair. It's very troublesome to raise it.”

“Oh.” Xu Le suggested casually, “Raising a Siberian cat is a good choice. Anyway, there will be a solution. Instead of forcing the child to eat meat, you should respect his wishes and let go of your enstranged
relationships. If that doesn't work out, you should spend more time with him.”.

Chapter end

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<<Prev
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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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