/ 
I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 120 – Questioning His Cooking
Download
https://novelcool.info/novel/I-Am-A-Gourmet-Just-Eight-And-You-Want-Me-To-Start-A-Roadside-Stall.html
https://novelcool.info/chapter/I-Am-A-Gourmet-Just-Eight-And-You-Want-Me-To-Start-A-Roadside-Stall-Chapter-119-Sesame-Oil-Chicken/7216197/
https://novelcool.info/chapter/I-Am-A-Gourmet-Just-Eight-And-You-Want-Me-To-Start-A-Roadside-Stall-Chapter-121-Jade-Hairpin-Chicken-Wing-Ball/7216199/

I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 120 – Questioning His Cooking

Chapter 120: Questioning His Cooking

 

Translator: Atlas Studios Editor: Atlas Studios

“Eh? Why don't I see any chicken wings?”
After they stuffed the spices and chicken feet into the chicken, Alex came over excitedly and asked curiously.

Xu Le explained, “The chicken wings are all removed and cooked. I made cola chicken wings yesterday and I'm making jade hairpin chicken wing ball today.”
“Hmph.” Alex crossed his arms and said in a sarcastic tone, “Then you're lying to the consumers. They bought a chicken and went back, only to find that it had no wings and was missing meat…”
“We'll label the missing chicken wings on the menu. The price will be much lower than the price of the entire chicken. Also, the restaurant doesn't provide the service of takeaways.”

Xu Le retorted.

Alex continued to rebut, “You don't provide takeaway services? Your Chinese restaurant is so arrogant. Are you trying to promote wastage through the cameras?”

“Tm afraid that they will take them out and sell them. Many dishes can't be eaten overnight, and they can't be eaten when cold. It'll either affect the taste or cause diarrhea in the hot weather. If that happens, the restaurant will be held accountable. It's not worth it.”
'As Xu Le spoke, he adjusted the chicken drumstick in front of the camera. Zhang Liang said, “Are you doing this to prevent the spices from falling out?”

“That's right.”

After stewing the soup for a while, the spices inside were all released. It looked bright red and brown, making one's appetite increase greatly.

Zhou Huangya teased, “With half a pot of spices, it would taste good even if it's stewed with the sole of a shoe.”

Xu Le joked, “Haha, then do you want me to stew one for you?”

“If you directly put the chicken inside, won't it be filled with pepper seeds later and be especially hard to pick them out?”

“Yes, I did consider that.”

'As Xu Le spoke, he took out a huge bamboo sieve that had been washed clean and placed it into the soup pot. This way, all the spices were pressed down and red oil emerged.

He carefully placed the chicken into the soup pot and stewed it.

He closed the lid.

'The air was filled with the fragrance of meat and the spicy fragrance of various spices complemented each other. The guests who were helping out could not help but start to swallow their saliva.

Looking at the chicken stew in the pot, Zhou Huangya urged, “When will the sauce chicken be ready? It's been so long.”

“You can taste it now.”

Xu Le was eager to give it a try. Just from the stewing process, he was already confident.

The taste was absolutely superb!

He opened the lid and fished out a chicken. Zhang Liang gave everyone a few pairs of disposable gloves as the steam dissipated.

All they saw was a chicken lying on the plate.

(If you have problems with this website, please continue reading your novel on our new website myboxnovel.com THANKS!)

The skin was glossy and soft, and the juice underneath was golden.

Just by looking at it, one would feel extremely hungry.

“You need to tear the chicken with your hands.”

Xu Le reached out to pull a chicken drumstick. The chicken skin was soft and smooth. He pulled it apart and the chicken meat inside was tight and clear.

“Thank you.”

Zhou Huangya took it and took a big bite with a satisfied expression.

Zhang Liang tore off a piece of chicken breast meat and placed it in his mouth. After chewing it twice, he immediately gave a thumbs up and said, “The chicken breast meat is usually very dry. Furthermore, the chicken breast meat is the driest part of the chicken. I didn't expect it to be especially tender. It's
not dry at all.”

He was already used to losing out to the cooking skills of this eight-year-old child in front of him. He was full of admiration and emotion.

“Is the key point the oil in the sauce?”

Bai Xiaoming asked, “The braised sauce is fragrant and the red oil is heavy, but it's not greasy at all. The chicken meat is just right. It doesn't scatter, and the oil is fragrant. It definitely has something to do with the oil, right?”
“You're an expert.”

Xu Le nodded and explained, “That's right. The spices that have been fried will seep oil into the pot after being stewed. After steaming then stewing it, it will taste the most flavorful.”

The system had given him the most traditional recipe, and Xu Le's culinary skills had improved so much that he was able to accurately control the spices. Without a doubt, he had restored the most traditional sauce chicken flavor.
Zhang Liang finished a drumstick as though he had not had enough. He nodded and said, “That's amazing! With this taste, I feel like we've prepared too few chickens today. It's definitely not enough to sell.”

“Sigh.” After eating, Zhou Huangya suddenly sighed and said, “When I think about how tomorrow is the last day of your stay here, I really can't bear to part with you.”

Bai Xiaoming exposed her mercilessly. “I think you can't bear to part with his cooking right?”

“What else? I definitely can't bear to part with him, and even more so because of his cooking skills. Once he leaves, the shop will definitely be the same as before. It will be difficult to even reach the designated profit margin.”

Zhang Liang looked at the big pot of braised food and said, “The production process is so troublesome. Isn't it too wasteful to pour it out after using it
“There's no need to pour it.” Xu Le said, “After cooking today, you can put it in the fridge and braise for three more times. The method is the same as what I demonstrated just now.”
“Alright!”

The few of them quickly finished one of the sauce chicken. The meat was fresh and tender, and as soon as they bit into it, oil would flow out. The more they ate, the more addicted they became to the authentic taste of the braised food. When they finished eating the chicken, they were about 40 to 50
percent full. However, they still stared at the pot, craving for more.

Xu Le said, “There will be Sesame Oil Chicken and Chicken Wing Ball later. Everyone, don't be anxious. Steam some rice first. Are there any pickled vegetables?”

“Yes, yes, yes. It's the radish and garlic that I marinated previously.” Zhang Liang said, “I'l take some out for you to taste later.”

“Okay.”

The clock was pointing to ten. The Chinese restaurant was about to open. Just as it had been the day before, before it was open, there was a long line outside.

It was even more exaggerated that day. There were even people who came over to queue at dawn and were the first to rush in.

He shouted, “I want to eat sweet and sour fish, crispy yam duck, and a serving of carp soup.”

“Okay.”

Zhou Huangya put on an apron and took the menu to collect the money. She said, “Please take a seat first. We have three new dishes today. They are Sauce Chicken, Sesame Oil Chicken and…”
“Idon't care, I just want what that little Master Chef made.”

“Ah.” Zhou Huangya was stunned for a moment before saying, “Yes, yes. These three dishes are all made by them.”

The customer's eyes immediately lit up and said, “As long as it's his cooking, serve it all to me!”

“But you're here alone.” Zhou Huangya patiently persuaded. “How about this, I'll serve these few dishes first. If you can still eat later, I'll serve the other dishes.”

Before she could finish speaking, a customer beside her was clamoring for Xu Le's dishes. “Are you done? Why isn't it my turn yet? I want to eat that Buddha's Roll. Two servings of that please.”

Outside, people were shouting Xu Le's name in a mess. Alex was not convinced by his ability. Although they had given him gloves when they were eating the sauce chicken, he would rather die than submit.
However, he didn't believe in Xu Le's ability and continued to rebuke, “I'm not saying this, but aren't you guys acting too much?”

“With that reaction just now, who would believe that you are celebrities?”

“Tsk, tsk.” Alex said sarcastically, “Did they hire an actor outside? Why don't I see any Thais coming over to eat?”

He was tirelessly trying to provoke Xu Le, who had a dazed expression on his face..

Chapter end

Report
<<Prev
Next>>
Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
Setting
Font
Arial
Georgia
Comic Sans MS
Font size
14
Background
Report
Donate
Oh o, this user has not set a donation button.
English
Español
lingua italiana
Русский язык
Portugués
Deutsch
Success Warn New Timeout NO YES Summary More details Please rate this book Please write down your comment Reply Follow Followed This is the last chapter. Are you sure to delete? Account We've sent email to you successfully. You can check your email and reset password. You've reset your password successfully. We're going to the login page. Read Your cover's min size should be 160*160px Your cover's type should be .jpg/.jpeg/.png This book hasn't have any chapter yet. This is the first chapter This is the last chapter We're going to home page. * Book name can't be empty. * Book name has existed. At least one picture Book cover is required Please enter chapter name Create Successfully Modify successfully Fail to modify Fail Error Code Edit Delete Just Are you sure to delete? This volume still has chapters Create Chapter Fold Delete successfully Please enter the chapter name~ Then click 'choose pictures' button Are you sure to cancel publishing it? Picture can't be smaller than 300*300 Failed Name can't be empty Email's format is wrong Password can't be empty Must be 6 to 14 characters Please verify your password again