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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 117 – Customer Protection
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 117 – Customer Protection

Chapter 117: Customer Protection

 

Translator: Atlas Studios Editor: Atlas Studios

So that was how it was. Xu Le looked at the child sympathetically and said to his mother, “Why didn't you bring him to see a psychiatrist? He hasn't eaten meat all this while. This can't go on.”
“We did. We were thinking about raising another dog, but he refused. Every time we mentioned this, he would throw a tantrum.”

The woman sighed deeply and looked at her son with heartache. “He's so skinny. Compared to his peers, he looks pitiful.”

Xu Le thought that he hated the taste of “meat” and not the texture of meat. After chatting for a while, he found out that they would still come to this Chinese restaurant to eat the next day. Hence, he said, “If you come tomorrow, look for me. I'll make fried balls for him.”
The child rolled his eyes and handed the cup to Xu Le. “I want more. What is this?”

“salty milk.”

Xu Le shook the cup and said, “Do you want more?”

“Mmm.”

The woman understood that Xu Le was talking about meatball. She knew that this chef who cooked well wanted to help, so she nodded at him gratefully and said, “Okay.”

She lowered her head and said in a negotiating tone, “Son, shall we come over tomorrow to eat his dishes?”

“Mmm.”

The kid nodded.

Xu Le served him a cup of crucian carp soup before waving goodbye.

'When it was closing time, a curly-haired man wearing round-framed black sunglasses suddenly came over. He lowered his voice and asked in fluent Chinese, “Are you Xu Le?”

“Hmm

“Hello, hello. I'm Alex, editor of a popular magazine in Thailand. Can 1 interview you?”

“Tm afraid it's not convenient.” Xu Le pointed at the camera and said, “I'm still recording the show. Please communicate with them.”

The man took off his sunglasses and said, “The sweet and sour fish you made, the Buddha's Roll and crucian carp soup have already earned all the social media's food tags. That's why so many people are attracted to visit the shop. If I'm lucky enough to interview you, with the help of our magazine traffic,
it will definitely be a win-win situation.”

Alex sized Xu Le up from head to toe. He had already come up with a lot of interesting titles in his mind. He was young, but he was good at cooking. His personality was steady, and he had a contrasting aura. He could attract attention with just a few description.
“No.” Xu Le smiled politely. “I've signed the contract. Please communicate with the program team.”

His tone did not allow for any rebuttal. After being rejected, Alex was furious. “Hey, stop right there!”

As he said that, he reached out to grab Xu Le's collar.

suddenly, a strong and muscular arm lifted the curly-haired man up. He pointed at Xu Le and said a lot of things. The big guy in front of him had muscles and was about 1.9 meters tall. Anyone would be shocked if such a huge figure suddenly waved his fist.
The translator rushed out to negotiate with him. She waved her hands and shouted for him to stop. Luckily, the person only threatened Alex and put him down.

The interpreter was so scared that her face turned pale. She held onto the table and panted for a long time. When she saw the staff rushing over, she said to Xu Le, “He knows that you're the chef here. He said that he came all the way here to eat the food you made and was waiting for the new dishes to be
served tomorrow. He warned that person not to touch you or else he will beat him up.”

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Xu Le's mouth twitched with a complicated expression.
After a long while, he let out a long sigh and said, “What a bossy tone.”

But in essence, he was still a man, not some delicate flower that needed to be protected!

Xu Le was embarrassed and felt awkward. He smiled at the man who helped him and thanked him.

The man raised his thumb and pointed at the food. “Good!”

'The moment Alex landed on the ground, he immediately backed away from the man and shouted, “Stop threatening me! When did I say I was going to hit him? Do you believe that I will call the police and demand compensation?”
The staff went up to negotiate and quickly stopped this farce. The restaurant was closed for the night and everyone was so tired that they went straight to sleep.

Xu Le made a video call to Lu Yuxi. “Beep.” After a few times, the call got through.

In the blurry image, Lu Yuxi was frowning, followed by Xu Tian's cries.

'Xu Le's heart skipped a beat. “What happened?”

Lu Yuxi was aggrieved and resentful. She pulled a long face and complained, “Your sister is really hard to deal with today. She made me unable to sleep in the middle of the night!”

Then, she tumed her head and said, “Tiantian, don't cry. Come over. Your brother is calling you!”

“Brother,” Xu Tian cried until her face was red and her voice was hoarse. “When are you coming back?”

Xu Le's heart ached as he frowned. He comforted her gently, “There are only two days left for the recording. It will be quick. Alright, stop crying. Tell me, what happened?”

“Someone laughed at me and said that I don't have parents. They said I'm an orphan!”

Xu Le's eyes darkened. What he was worried about had happened.

Lu Yuxi interrupted, “Since when did you say that? You said that my cooking was terrible, so you cried and refused to eat my cookinga€} So that's why?”

In the end, Lu Yuxi calmed down and asked in surprise, “Is Tiantian unhappy because of this?”

Xu Tian burped and whispered, “It's also becausea€; it's not delicious.”

Lu Yuxi pursed her lips and was speechless. She looked like she had suffered a huge blow.

Xu Le knew that Lu Yuxi's cooking was mediocre and not bad. He smiled and said, “Dad and Mom are still in closed-door cultivation. They will come back to visit you soon.”

“Really?”

Children were just so easy to coax. Xu Tian's eyes lit up as she stammered, “When the time comes, our family will be able to participate in the parent-child competition.”

“Yes.” Xu Le comforted her and said, “It's getting late, go to sleep. You still have school tomorrow.”

They chatted for a while more. When Xu Tian obediently went to brush her teeth, Lu Yuxi suddenly carried a frying pan over. Xu Le immediately recognized that it was a pan imported from Germany in the kitchen.
Both inside and outside were burnt black. He felt his heart ache for a moment and said, “What kind of weird cuisine did you make that you could burn the pan like that?”

“Hmph, Tiantian made a fuss about eating cola chicken wings, so I followed the instructions. Who knew that I would fail in the end? It was so burnt that I couldn't even wash it clean.”

“It's already dark outside. It would be weird if you hadn't failed.”

After Xu Le teased him, he said, “You probably didn't open the pan to stir the sauce at the end. I also made cola chicken wings todaya€””

As he said that, he took out a photo from his phone to agitate Lu Yuxi. On one side was a brown and appetizing chicken wing that was so fragrant and sweet that the bones would break with a single bite. On the other side, it was like a burning piece of coal, emitting a thick and fuzzy smell.
“Hmph, I'm not talking to you anymore.”

Lu Yuxi pouted and wanted to hang up the video call. When she was about to press the button, she suddenly instructed, “Come back early and be careful. Don't tire yourself out from recording the show. Just do what you can..”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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