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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 116 – Psychological Trauma
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 116 – Psychological Trauma

Chapter 116: Psychological Trauma

Translator: Atlas Studios Editor: Atlas Studios

Bai Xiaoming nodded his head in praise. “Impressive. When I went to Jiangsu for a business trip, I ate this Huaiyang dish. Back then, it was made by a famous local chef. The filling in it was crab roe, and it came out without fail. It's not bad, but it's definitely not as good as your cooking.”
“Haha, you flatter me.”

Xu Le was humble.

Bai Xiaoming said stubbornly, “It's true. I'm not saying anyone is bad. Your stewed lion's head is even better than what I've eaten in the hands of the local chefs. There's no greasy taste of the pork at all. What should this dish be about? It has to be particular about the clear soup, soft meat, and light taste.
'What the little Master Chef makes is the best!”

'Xu Le was so flattered that he couldn't find his bearings. He went to the kitchen and said, “I'll go take a look at my chicken wings.”
As he lifted the lid, a fragrant aroma filled his nose. Xu Le used his chopsticks to poke at the chicken wings. The chicken wings were soft and bright red-brown in color.

Xu Le turned on the fire to collect the juice. He said to the close-up shot, “When you collect the juice, you have to keep stirring it to prevent the bottom of the pot from getting burnt. If you don't like the taste that is too sweet, you can add half a spoonful of salt to neutralize it. Then, you can add a handful
of white sesame to the plate.”

In the camera, the chicken wings that were arranged on the plate had a rich reddish-brown color. After being soaked in the sauce and white sesame seeds, they were bright and alluring.
As soon as the cola chicken wings were served, everyone, who had just filled their bowls with rice, immediately reached out with their chopsticks to pick up the food. Zhou Huangya said, “I'm very confident in Xu Le's cooking. It seems like he has never failed before!”
“Let me try one.”

Zhang Liang picked up a chicken wing with his chopsticks. The chicken wing was soft and with a slight touch, the bones could be pulled out. The unique soft and fragrant texture of the chicken skin was chewy.

The sweetness of the cola was completely infused into the chicken wings. The meat was fresh and tender. Zhou Huangya ate it without caring about her image. She held it with two fingers and ate it. Finally, she even mixed the rice with sauce.

“It's so delicious! I'm already looking forward to your chicken tomorrow!”

“Tve eaten sesame oil chicken, but I've never eaten sauce chicken. I've never even heard of that Jade Hairpin Chicken Wing Ball.”

“Alright, Tl make it tomorrow.”

After dinner, everyone started cleaning up and prepared to close the shop.

At this moment, a long queue suddenly formed outside. Someone was carrying various long-range and short-range cameras and was negotiating with the program team.

'The manager, Bai Xiaoming, walked in from outside and said, “They said that the food here is especially delicious. Today, it's even on the local hot search list. They want to interview you.”

“I don't know how to speak Thai.” Xu Le shook his head and laughed. “Forget it.”

The production team sent the stage supervisor to negotiate. In the end, they tactfully sent away the local media, but many customers were still queuing outside.

Zhang Liang stuck his head out to take a look and said with a bitter expression, “It's really a drought that leads to death, a flood that leads to death. Previously, when there were no popular dishes, we couldn't even earn back the money we used to buy the ingredients. Now, we probably can't even close the
shop on time.”

“Hahaha.” Bai Xiaoming patted his shoulder with a smile and said, “There's something wrong with your brain if you're not enthusiastic about earning money. Everyone, work harder today and try to sell all the ingredients that was prepared. When we have earned enough money, we'll only open the shop for
half a day tomorrow.”

“Cut the crap. You said the same thing last time.”
“Stop arguing. There are two servings of carp soup, one serving of Buddhist's Roll, and one serving of sweet and sour carp. Prepare the dishes.”

“Wait, there's another order. Two Crispy Yam Duck, one carp soup, one Yangzhou fried rice, and one spicy lemon chicken feet.”

Zhou Huangya had just finished her orders when she turned back and continued reading them.

Fortunately, all the ingredients had been prepared previously. Xu Le only needed to process them once, so he could concentrate on cooking.

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It took two hours.

It was already past the closing time at 8 pm. The long line of customers had finally all entered the main hall and were eating.

Xu Le rubbed his wrist as he walked out of the kitchen. He had cut a huge bowl of onion grains and ginger grains that day. The tendons on his wrist were almost popping out.

“Are you not feeling well?”

Bai Xiaoming was the first to notice him. “Why are you holding your wrist?”

“It's fine. It's a little sore. I'll just rub it.”

Zhou Huangya glanced at his wrist and laughed heartlessly. “Seeing you hold your hand, I suddenly feel like eating chicken feet. I'll buy a packet later.”

Xu Le didn't know whether to laugh or cry. “Do you have any kindness?”

They sat in the living room and rested for a while. When they saw that the table in front of them was occupied by a family of three who had come to travel, and they were persuading their son, “Just have one bite. One bite is enough. This is really delicious.”
“Idon't eat meat. The smell of meat disgusts me.”

The child, who was as thin as a matchstick, had a sallow face and looked about the same age as Xu Le. He fiddled with the rice grains in his bowl with his chopsticks and said angrily, “I already said I don't want to eat meat! Why did you give me some? If you order it, eat it yourself. If you can't finish it, I
wont be responsible.”

“You child, you have no respect for your elders.”
'The middle-aged man took out a pair of glasses and wiped his glasses. After a few words of reprimand, he exchanged glances with his wife helplessly.

“Do you think he's feeling unwell because he doesn't eat meat?”

“Bullsh*t. When I brought him to the hospital for a checkup, I bought so many calcium-replenishing and zinc-replenishing tablets. Who else can we blame? It's all his fault for not eating. If this continues, his fingernails will all fall off!”
Bang!

The milky white thing in the glass cup was placed in front of the child. Xu Le said, “If you don't want to eat meat, you can have a glass of milk. This is our specialty.”

'The woman recognized it at a glance. It was likely the filtered crucian carp soup because the soup had been ordered at the table.

The child did not understand. He took the milk with a bitter face and took a sip. “Why is it salty?”

The rich and mellow taste of the carp soup spread in his mouth. Even though he knew it wasn't milk, the child still couldn't help but take a sip.

After he raised his head and gulped down half a cup, his face immediately became rosy and full of energy. He said, “If it's not milk, what is it? It's too delicious!”

“It's…”

The child's mother was hesitant. Xu Le pulled a stool and sat down with a kind expression. “Why don't you want to eat meat? Are you traumatized?”

Meat was the main source of protein intake. If he did not eat it for a long time, it might lead to malnutrition. The child was about his age, but he was much shorter than Xu Le.

“[-I just don't want to eat it.”

The child's mother sighed and complained, “When he was young, I left him at my mother-in-law's place. He was always taken care of by the elderly and had a dog since he was young. Unfortunately, during the holidays, the elderly in the family was too stubborn and stewed his dog to eat. This caused my
child to refuse to eat meat no matter what.”

“If were at home, this would never have happened. That's why I brought him here to look after him..”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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