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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 110 – Gluttonous Cat
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 110 – Gluttonous Cat

Chapter 110: Gluttonous Cat

 

Translator: Atlas Studios Editor: Atlas Studios

“Did you make this crucian carp soup?”

Xu Le nodded. “Yes.”

“Although I don't eat fish… I like the food you make. Give me one serving.”

Many customers started ordering crucian carp soup on Xu Le's behalf. Soon, seven bowls of soup were sold in the first two tables.

The five-inch flat soup bow! was filled with a large bowl of steaming milk-white fish soup. After adding some ground coriander on top, it could be served.

The warm fish soup was stirred with a spoon, and a mellow fragrance immediately wafted out. The customer tentatively frowned and took a sip. The sweet and milky white crucian carp soup bounced on her taste buds, and she immediately beamed with delight. She held up the bowl and took a big gulp.
“Mmm! There's no fishy smell at all. It's so delicious!”

“How did you make this soup? It's as white as milk!”

The customers were all surprised and specially ordered Xu Le's other dishes. “West Lake Vinegar Fish? What's this… Give me a serving, will the fish bones get stuck in my throat?”

“Uh,” Xu Le smiled and replied, “I didn't remove the bones. Be careful when you eat.”

“Alright.”

Most of the customers' fear of fish was nothing more than fish bones being stuck in their throats and the fishy smell. Xu Le prepared a dish of West Lake Vinegar Fish and served it to them. He even did a demonstration with his chopsticks.
“If you follow the texture of the fish meat down to the bones, it's unlikely to pick up the bones. Remember to take a look before you eat. Don't choke on it.”

“Alright.” The long-haired girl looked at Xu Le enviously and teased him on purpose. “You cook well and are a considerate man. Why are you so young? Grow up well. I'll wait for you!”

“Eh

Xu Le was so shocked that he took a step back. “Sister, you'd better eat quickly. It won't taste good if it's cold.”

West Lake Vinegar Fish was as tender as tofu, and after it entered her mouth, it had the taste of crab meat. It was sweet and sour, and she couldn't stop eating it!

He made two more fish dishes, each of which the fishy smell was completely removed, leaving only the freshness and sweetness of the fish meat. In one afternoon, the number of customers who came to order fish doubled.

'When some of them came in, they shouted at the kitchen, “My friend came over this morning to eat. He said that this is the best fish he has ever eaten in his life!”

“There are a lot of restaurants in Bangkok that cook fish, but compared to your restaurant, they are completely wasting the fish!”

“How did you make this fish? It smells so good! Chinese cuisine is still the best.”

“Another sweet and sour fish. It's not enough.”

The customers outside were enthusiastic and many of them were recommended to come by their friends. They pushed aside their work and rushed over. There was even someone who brought a Maine Coon that was as large as a huge dog.

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“Give me some fish soup, don't put salt in it.”

Xu Le poured out the last bowl of fish soup from the pot and said, “Even if there's no salt added, there's pepper. Little kitten… Ah no, can this big cat drin
“Yes.”

Xu Le took a disposable bowl to scoop the fish soup and passed it to the cat.

The Maine Coon was huge, even among its breed. It looked more like a small lion.

Before the owner could bring the fish soup over, the cat smelled the fragrance and plunged into the bowl, drinking it.

It licked the fish soup and let out a happy snore.

Xu Le crossed his arms and watched from the side. The owner seemed to have seen through his thoughts and said, “Come and touch it too. My big cat is especially obedient and doesn't bite.”

Xu Le reached out and touched it twice. The owner could not help but wipe his tears. “After bringing it home for a few months, it was diagnosed with an illness. At this stage, it is in extreme pain. Recently, we made contact with the euthanasia process. It could not eat anything all day and did not even have
the appetite to take a look at the cat food. I saw someone recommending the fish soup in your shop on Instagram and rushed over.”

Fortunately, it was not too late.

Xu Le exclaimed in his heart. After the cat finished licking the fish soup, it did not even want to let go of the bowl. Its teeth were like a stapler as it chewed holes in the plastic bowl.

“Okay, okay, it's all done.”

'The warm atmosphere here made the customers who entered the store unhappy.

“What's wrong with your shop?! You can sell to cats, but you don't even sell to people?”

“There's no more? I drove here for three hours and you're telling me that the fish soup is sold out?”

“Call your manager out!”

This was the first time a customer had lost his temper because he couldn't eat. Bai Xiaoming was walking out of the kitchen when Xu Le interjected, “Don't worry, there's still one more fish dish today. There are only about ten servings left.”
“Why should I not be anxious? Look, even P guy has recommended this soup, so we rushed over here in a hurry!”

“What does it taste like? I can't sleep until I drink it today!”

He didn't expect that a simple and homely crucian carp soup would cause such a huge commotion in a foreign country. When Bai Xiaoming came out and heard the content of their argument, he was dumbfounded. He raised his hand, not knowing how to comfort him.
Xu Le petted the cat. Maine Coons looked fierce, but they were actually very soft and cute. It rubbed its head against his palm and called out softly. After having a bowl of fish soup, its stomach was bulging.
“Call out the head chef who makes the soup!”

“If you don't have any more, just buy some ingredients to make it. It's so simple. Anyway, I'll wait here today. If I can't drink it, I won't leave.”

As he listened to the customers making a scene, Xu Le said slowly, “There are only ten servings of West Lake Vinegar Fish. If you don't buy them now, there won't be any left later.”

“We're here for fish soup!”

“The vinegar fish is also very delicious.” Xu Le said in a gentle tone, not panicking at all, “The carp soup is sold out today, and it's not for sale anymore, please come tomorrow.”

His seemingly gentle but actually very unyielding attitude finally made the few customers who were shouting the loudest quiet down and sit down to order their dishes.

Bai Xiaoming came over excitedly and said, “Our turnover today has already exceeded three times what we expected! That's great! Tonight, the production team invited us over for barbecue!”

Everyone celebrated happily. After sending off the last few customers, they cleaned up the front and back kitchen together. After cleaning up, they drove towards Bangkok's largest night market.

Xu Le leaned against the car and sighed. “That's great. I finally don't have to sit on an electric scooter. I feel like I can fly whenever it passes a rock!”

“Hahahaha…”

Everyone laughed as Zhou Huangya said, “It's all thanks to the little Master Chef's help. Otherwise, we wouldn't be able to reach the turnover even if we wait another week.”

“Yeah, you have to eat more barbecue later!”

“Haha, I think…” Zhang Liang said jokingly,” With your culinary skills, do you think you will take a fancy to their seafood? ”

His words came true. After Xu Le ate two skewers of grilled squid and oysters that were not yet cooked, he looked at the green onions at the side and raised his hand. “I want to make some seafood stir-fried with onion oil.. Can I borrow your pot?”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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