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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 1
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 1

Chapter 1: Reincarnating into an eight-year-old child! Awakening the Master Chef System!

4

Translator: Atlas Studios  Editor: Atlas Studios

“24 thousand dollars a square meter, floor area is 75 square meters…”

2

“40% down payment, 20 years of mortgage (240 periods).”

“The interest rate is 4.9%.”

1

In the living room, a little boy was lying on the table, holding a pen and paper and seriously calculating a long string of numbers.

After completing his final calculations, the little boy widened his eyes in shock.

“I have to pay back 7068 yuan a month!”

5

“But I'm… just an eight-year-old child!”

3

The boy's name was Xu Le. He was a transmigrator.

A few days ago, Xu Le was still an ordinary university student playing games in the dormitory.

But now he has transmigrated to become a primary school student living in an ordinary family of Jingan Garden in Shanghai.

His parents both worked as cooks.

In pursuit of the true essence of culinary skills, the two of them had taken a plane to France for further culinary studies the day before.

5

Hence, Xu Le and his three-year-old sister were the only ones left in the house.

13

Xu Le still remembered his father's last words before he left. “Son, you have already grown up. You should bear the responsibility of a man – become financially independent, feed yourself and raise your sister!”

33

At that time, Xu Le clenched his fists and nodded solemnly.

After all, he was a college student who had transmigrated here. It should be easy for him to fill their stomachs. He was very confident about this.

5

After his parents left, he tragically realized that his parents had left him and his sister a house, as well as a million-dollar mortgage loan.

11

Xu Le had a mental breakdown instantly.

“I understand everything, but before you guys leave, pay the mortgage first!” He thought to himself.

In other words, Xu Le was now bearing a heavy responsibility.

1

Having to be financially independent, raise his sister and pay off the mortgage.

1

Even an ordinary person would feel so pressured by such matters that they could not breathe.

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Not to mention an eight-year-old child.

After Xu Le did his calculations, he realized that he had to pay 7,000 yuan a month for the mortgage. He became even more frustrated.

4

The average salary in Shanghai was only about 10,000 yuan a month.

He and his sister were just two mouths to feed. Eating for 2,000 yuan a month was not too much, right?

Adding on the 1,000 yuan tuition fees for kindergarten and the 7,000 yuan mortgage.

3

It was exactly 10,000 yuan.

But he was only an eight-year-old child. Where could he find a job that would earn him 10,000 yuan a month?

The Chinese law prohibits hiring child labor.

14

Children under the age of sixteen are not allowed to engage in labor with paid income.

7

Even if Xu Le wanted to work to earn money, no company would dare to hire him.

2

Just as Xu Le was thinking, he heard a mechanical voice.

“Congratulations on awakening the [Strongest Master Chef System]!”

12

Xu Le was stunned.

Then, an ecstatic expression appeared on his face.

2

As a transmigrator, he naturally knew what the system represented.

3

His golden finger was finally here!

2

After some research, Xu Le also understood the role of the system.

Simply put, he could immerse his consciousness into the system space to train his culinary skills. The time flow was 365 times slower than the outside world.

18

One day in the outside world was equivalent to one year in the system space.

4

There were all kinds of ingredients and kitchenware in the system space for him to use.

1

Apart from that, the system would release missions at irregular intervals.

As long as he completed the mission, he could obtain Gourmet points or other special rewards.

Gourmet points could be exchanged for recipes and cutlery in the System Shop.

In other words.

By using this system, even Xu Le, who had never cooked before, was confident that he could become a top chef!

1

Soon, Xu Le heard the system notification again.

“Congratulations to the host for obtaining the Novice Gift Bag. Do you wish to open it?”

1

“Open,” Xu Le said silently.

“Congratulations to the host for obtaining [Oil Doused Noodle Recipe]!”

4

In an instant, a large amount of information filled Xu Le's mind.

It included the selection of ingredients, kneading the noodles, cooking the noodles, matching of ingredients, seasoning, and other steps.

The recipe given to Xu Le by the system was based on the most authentic and perfect method. Furthermore, it was extremely detailed. It took Xu Le a few minutes to completely absorb all the information in his mind.

1

“It's just an ordinary oil doused noodle, but it has so many ways of cooking!”

3

After reading everything, Xu Le was deeply shocked.

1

From what he remembered, the oil doused noodle was a simple staple.

All he had to do was to cook the noodles and pour some chili oil on it.

But now, Xu Le's thoughts have completely changed.

The Oil Doused Noodles was a specialty dish of China's Shaanxi region. It evolved from the “gift noodles” of the Zhou Dynasty. After thousands of years of improvement by countless generations, the Oil Doused Noodles was no longer an ordinary bowl of noodles.

Anyone could make a bowl of Oil Doused Noodles.

However, if he wanted to make a bowl of authentic and delicious Oil Doused Noodles, he would have to learn a lot.

After digesting the huge amount of information contained in the recipe, Xu Le could not wait to give it a try.

At this moment, the system issued the first mission.

“Mission: Make the first dish and get the customers' approval.”

2

“Requirements: Customer satisfaction > 80 points.”

“Reward: [Small store push cart]!”

7

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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