Food: How Did I Become a Chef When I Set Up a Stall? Chapter 358

The "MasterChef" all-star season is very popular in China.

Netizens all came here to see Jiang Feng.

No one else knows him anyway.

Jiang Feng performed very well every time, as everyone knows.

Very stable.

This is where he is most interested.

“Boss Jiang is still strong. I can't bear to accept it. I feel that I am one level ahead of others and that I am the only one.”

Some netizens commented.

“reasonable and convincing.”

“I think so too. It's really the only one. The key is that we can also eat the snacks we make.”

“My personality is unique among chefs!”

People commented one after another.

This food show became very popular in China.

Sometimes whether a program is good or not depends on whether there are people you are interested in.

If there is anyone you are interested in, I will naturally be happy to watch it.

For example, in the current League of Legends professional league, after the older generation of players left, fewer and fewer people watched the league.

Many people already like Jiang Feng, and now that Jiang Feng is killing everyone in the All-Star Masters, everyone likes him even more.

Hence, many people in China are supporting Jiang Feng.

There are also many Chinese people abroad. This kind of improvement of their sense of identity has made many Asians stand on Jiang Feng's side.

Jiang Feng didn't expect that there would be such a big commotion for just a Chinese meal.

This movement is bigger than the previous ones.

It can be called the support of the whole network.

Jiang Feng also paid attention to the news on the Internet.

“This program is so popular, not only in China, but also in Europe and Australia.”

“It's a world-class competition, the stage is really big.”

Jiang Feng thought to himself.

There is pressure.

There are many people watching the game.

In the Jiangyuetai management group, the executive chef and lobby manager also gave Jiang Feng support.

It is said that Jiangyuetai has also launched a special small gift activity. Anyone who spends enough money in the store can get a dessert, just to support Jiangfeng.

It is truly top-notch in the catering industry.

Those celebrity Internet celebrities probably can't figure it out either.

How can a chef be so popular?

There is no way, this is the era of self-media, top strength + calm personality + good looks and temperament = explosion

In this way, under the spotlight, Jiang Feng once again arrived at the "MasterChef All-Star Masters Competition".

The scene was crowded with people and cheers continued.

Gordon deliberately invited all the previous champions back, on the one hand to watch the game and create momentum, and on the other hand to prepare for the next episode of the show.

Jiang Feng didn't know these people, but for the audience, it was very exciting to see familiar faces.

Because among these champions, there are always those they have supported.

When you see it again, you will feel like you are still young.

Looking at all kinds of people cheering, the excitement in Jiang Feng's body reappeared.

No matter what, he must win this final.

With the God of Cooking system, if you still can't win, it's unreasonable.

Even if the system is just a tool, cooking still depends on yourself.

Then, with a noisy foreplay over, the game finally got down to business.

The theme of this final is:

Appetizer, main course, appetizer.

　To put it bluntly, it means cooking three dishes by one person.

The first appetizer is for appetizers, the second main course is the protagonist and is for enjoyment, and the third course is usually dessert for digestion.

In fact, this theme is beneficial to Italian chefs.

Because appetizer, main course, and appetizer are the way to eat Western food.

There are no additional conditions for the competition, and Italian chefs can give full play to their areas of expertise.

The way to eat Chinese food is generally divided into cold dishes, hot dishes, and fruits after meals.

　　It's almost the same.

But there will be fewer types of appetizers.

There were many fans from China at the scene, and everyone looked solemn when they saw this theme.

Appetizer, main course, appetizer?

Haven't heard of this.

The competition is somewhat unfair.

Jiang Feng remained calm.

There are countless Chinese delicacies, and it couldn't be easier to make an appetizer or a dessert after a meal.

Generally, Chinese appetizers are cold dishes, such as pickled beef, cucumber strips, jelly and so on.

These dishes make people drool when they hear them.

But this is a world-class competition site, and it would be too simple to make a dish of soy sauce beef.

So, Jiang Feng thought about it in his mind and came up with the answer.

The appetizer he is going to make is called Yue Man Xi Lou.

As you can tell from the name, this is a state banquet-level delicacy.

At this moment, the audience was anxiously watching the competition. Everyone was wondering what kind of dish Jiang Feng would cook.

Jiang Feng came to the kitchen and had already started to select ingredients.

He was still unhurried and very calm. This dish is very difficult, but as long as it is made, Jiang Feng is confident that he will come out on top.

Soon cooking begins.

People's eyes are focused on the stove.

At this time, the chef's psychological pressure is also quite high.

However, Jiang Feng had already experienced the process of setting up a stall, so he didn't feel anything.

Jiang Feng took out a few pieces of tender scallop meat, mashed it in a bowl, and made it into minced meat.

Make one part white, and add red pepper juice to the other part to make it orange.

The scallop meat puree is also added with green onion and **** water to adjust the taste.

Looking at the two bowls of minced meat, Gordon fell into deep thought.

Isn't this what India does?

A ball of goo.

Jiang Feng also makes pancakes?

But Jiang Feng's next operation was beyond comprehension.

Jiang Feng took out two fresh-keeping bags, very ordinary bags, then put the minced meat in them, and then used a rolling pin to roll out the air inside.

In this way, the scallop meat becomes like two pieces of paper of different colors.

People are all confused!

What kind of magical technique is this?

Can vegetables still do this?

What does he want to do?

Then, Jiang Feng put the two colors of fresh-keeping bags in the steamer and steamed them for five minutes.

Five minutes later, the scallop meat will be set, and when you take it out of the plastic bag, it will look like two pieces of thick paper.

At the same time, Jiang Feng placed a casserole on the stove, with old chicken, chicken, pork bones, pork skin, ham, ginger, etc. inside.

This is to make soup.

People were even more surprised when they saw all kinds of delicious ingredients put into the pot.

Is this an appetizer?

It's pork, chicken, and ham, so the appetizers are so grand?

They didn't know that in this step, Jiang Feng was just cooking the soup stock.

Appetizers should be simple and appetizing.

Either it is mainly spicy and sour, or it is mainly light.

Pork and chicken are stewed in this pot.

Then, Jiang Feng started his real performance.

He brought over two pieces of steamed scallop meat just now and took out a very small knife.

Everyone became more and more confused as they watched, wanting to see what he wanted to do.

I saw Jiang Feng using a knife to cut shapes on the "paper" and then lay them out in the bowl.

Sometimes it is a petal, sometimes it is a long piece, rolled up to make a stamen.

The fusion of Chinese paper-cut art and sculpture art.

It was used in cooking by Jiang Feng.

Just cutting, carving and placing the dishes one by one.

Then, in front of people's shocked eyes, two pure-color flowers appeared on the plate.

One white and one orange.

As beautiful as a real flower.

The beautiful artistic conception comes to your face.

Foreigners were completely confused.

What is this Chinese person doing? Is he cooking?

You tell me that this great art is cooking?

Gordon was watching from the front, not knowing what to say for a moment.

That's bad, let's hold a cooking masters competition and invite a real chef.

When Jiang Feng was introduced in the program, he said that Jiang Feng was the “God of Cooking” in China.

I didn't expect this **** to be so awesome.

It's simply off the mark!

Every step Jiang Feng takes is unexpected.

After the two exquisite flowers were carved, Jiang Feng put them in the steamer and steamed them again to finalize their shape.

This appetizer is made from two scallops.

The scallop meat tastes delicious after adding seasonings.

Coupled with the rich broth that simmers for a while to increase the flavor, this dish becomes even more delicious.

The soup in the pot is simmering.

Scallop flowers are steaming in the steamer.

Just wait until everything is cooked, then put it on a round plate and lay it out.

Two flowers are bathed in the soup stock, surrounded by a little green vegetables, just like hibiscus emerging from clear water.

In terms of artistic conception, Chinese food deserves to be number one.

The people watching were talking a lot.

“That's incredible, is that Chinese cooking?”

“I can't believe he actually made two flowers with his bare hands!”

“Are you sure he is a chef, not a magician?”

“Why haven't I seen Chinese food like this before?”

“He is called the **** of Chinese cooking, he is really amazing!”

“No wonder it always wins the first place!”

People's eyes could not conceal their excitement and admiration.

Everyone is gathered here because of their cooking skills.

There are some who are enthusiasts and some who have specifically studied cooking.