Food: How Did I Become a Chef When I Set Up a Stall? Chapter 357

 The selection officially begins.

 Each chef gives full play to his or her abilities.

 Although the time was short, everyone basically completed their dishes.

This alone is difficult for ordinary people to do.

Gordon led the other judges to taste and comment on the food cooked by the contestants.

The dish made by the Italian chef is called beef stew with tomatoes, which is a famous Italian specialty.

 Italian food is world-renowned, and there are many ways to eat beef.

It is precisely because of this that Gordon was the first to comment on the dishes made by Italian chefs.

This tomato beef stew looks very good and the overall combination is good.

 The only drawback is that the beef is undercooked and a little raw.

Seeing that something was wrong with the judges' expressions, the Italian chef quickly explained:

“The time is too short, really too short. No one can make a perfect dish in such a short time.”

Gordon also agreed with him, so the judges gave this dish a high rating.

 The next few dishes are not as good as this tomato beef stew.

 Until the judges and other chefs came to Jiang Feng's stove.

“Chef Jiang Feng, tell us about your dishes.”

Gordon looked at the food on the plate and asked.

“This dish is called Jinsha Braised Beef Tenderloin. Because the cooking time is too short, I chose the tenderer and more delicious diced beef tenderloin.”

“Jinsha is fried minced garlic. The minced garlic can perfectly enhance the taste of the beef tenderloin and make it more impactful.”

 “This is a home-cooked Chinese meal, welcome to try it.”

Jiang Feng smiled gently.

 He is still the same, confident and elegant, with a unique oriental atmosphere.

"looks good."

Gordon looked at Jinsha's fried beef tenderloin and was amazed.

He picked up a piece of beef tenderloin and put it into his mouth.

 In an instant, the spicy flavor of minced garlic hits your taste buds, and then the rich flavor of the soup blends into your saliva, constantly stimulating saliva secretion.

  Impeccable taste.

The beef that has been stir-fried has been completely integrated with the flavor of the seasonings in the quenching of the fire.

Although the taste is simple, it contains the essence of Chinese food culture.

Gordon began to chew the beef tenderloin slowly.

His eyes widened in shock after chewing it.

Beef tenderloin is very, very tender, even more tender than chicken.

 It is very soft and can be chewed easily.

Gordon just tasted the beef from several other chefs, and most of them were a bit raw or chewy.

Now when I eat beef tenderloin made by Jiang Feng, I instantly feel like my tongue and teeth are being massaged.

 It's so refreshing that your teeth feel crispy.

"This this…"

 “Amazing!!”

Gordon couldn't hide the look of surprise on his face.

 For a moment, he even felt that he had never tasted such perfect beef.

The smooth and tender texture and spicy taste simply interpret beef to another level.

 “It's incredible, Chef Jiang Feng.”

 “This beef dish you made is incredible!”

Gordon looked at Jiang Feng with burning eyes.

 He felt that the program team had found a treasure.

 There have been many chefs coming to the Chef Master scene before, and there have also been many Chinese chefs.

 But few people can achieve such perfection, even in the face of harsh competition conditions, they can still make a delicious answer.

Jiang Feng's performance is truly amazing.

"Thanks."

Jiang Feng just smiled and thanked.

Hearing Gordon's words, a chef shouted:

 “Impossible! Absolutely impossible!”

“How can it be possible to make beef that is completely raw and fully cooked in half an hour of cooking time?”

"I do not believe!"

While he was talking, he also picked up his fork, picked up a piece of beef fillet and put it into his mouth.

Gordon looked at him with interest.

 This is the effect we want.

The crazier the players are, the happier Gordon is.

 The ratings are definitely high.

When the chef tasted the beef tenderloin made by Jiang Feng, he felt the spicy and delicious flavor dancing on the tip of his tongue. He was speechless for a moment.

very perfect.

 Impeccable.

 There is almost no fault to be found.

The beef is fresh and tender, soft and refreshing, and very chewy.

The flavor of the seasoning is also just right, a quenched aroma.

 He was speechless for a moment.

 Everyone's eyes once again focused on Jiang Feng.

 Then, Gordon directly announced the results of the second period of the competition to everyone.

 There is no doubt that Jiang Feng once again won the first place.

A program won first place, which shows that the chef has good cooking skills.

If every show can win first place, it can only mean that this chef is a legend.

 The "All-Star Chef Masters Competition" has been held for so many years, and there has never been a single champion. It has always been the first place in every competition.

 Because the opponents are not weak, every chef is very capable, and everyone has the possibility of winning.

Then, cheers rang out again, and the spotlight once again shone on him.

Jiang Feng was used to such scenes and just smiled calmly.

“That's incredible, Chef Jiang Feng!” “In the second round of the competition, you successfully won the first place again!”

 “This has never happened before!”

“The All-Star Masters has a real king!”

　　Gordon is not shy about words of praise.

 Amid the cheers, his praise seemed particularly appropriate.

The other chefs all looked at Jiang Feng. He handed in such a perfect answer in half an hour. Jiang Feng deserved to be ranked first in this program.

  MasterChef is good to look at, and the judges are particularly fair.

 Only considering the quality of the dishes to determine the results, there is not so much worldliness.

 Some shows have one person win the championship in the first episode, and then have to take care of others in the second episode, which always feels awkward.

These things have good and bad qualities. There is no doubt that in the next competition, the remaining chefs will be particularly wary of Jiang Feng.

 Because Jiang Feng's performance was really good.

Jiang Feng still smiled calmly.

 At this time in the past, the first place winner was often so excited that he almost cried, with tears in his eyes.

 Because the spotlight is shrouded in the body and the whole audience is focused on it, the feeling is very exciting.

Jiang Feng was very excited the first time, but became much calmer the second time.

 He also knows that he has many recipes that he has mastered.

 In this case, he can easily find solutions to difficult problems.

 So, he has an inherent advantage over others.

Other chefs are not disadvantageous, but they will inevitably be unable to show their strength under the rules.

 It is worth mentioning that the first place in each period will receive an additional bonus of US$30,000. Although it is not much, it is better than nothing.

 It is also something worth celebrating.

The competition is over, and there will be an interview later, probably asking Jiang Feng about his cooking ideas, and about the story of this beef tenderloin.

Jiang Feng really doesn't have much of a story.

I just said that when I was learning to cook, I came across this dish and was attracted to it. Then I practiced it myself until I cooked it.

 The program crew members interviewed listened with great interest, with expressions of admiration and disbelief on their faces.

 The feedback from foreigners on emotional stories is quite obvious.

 Then, Jiang Feng ended today's recording.

 It's done again.

so fast!

　No matter how thin you are, there are still two games left.

If you can win it, you are the champion.

 He also came here to win the championship.

Soon, the second episode of "All-Star Culinary Masters" was broadcast on Magnesium TV and the Internet. The program was heavily promoted and had a large number of fans.

 People here like to watch food programs.

  The program team also shot it very well and the production is very mature.

When the Chinese audience saw Jiang Feng once again win the first place, more and more people became Jiang Feng's fans.

 “This Chinese chef is so amazing!”

 “He also looks very handsome, with the face of a classic oriental handsome boy!”

 “So charming!”

“What is that beef? Why have I never seen beef like this before? Is that beef?”

 “It looks really delicious!”

 Everyone was talking about it.

 People here mainly eat meat and eat less staple food.

 So they eat beef in large pieces.

Similar to steak, beef burger, etc.

 The beef in Jinsha Stir-fried Beef Tenderloin is diced beef, which has been stir-fried and has a small shape.

 In people's minds, small dishes often represent exquisiteness and expensiveness.

 So this Jinsha fried beef tenderloin has become a top Chinese dish in people's eyes.

Jiang Feng's popularity is getting higher and higher.

 But this is still the beginning.

 The theme of the third episode of the program was "Barbecue". Jiang Feng used China's unique method of grilling lamb chops and once again defeated the others and came out on top. In the third episode of the program, he still ranked first.

 Two chefs were eliminated again.

 In the end, there were only two chefs left in the program team.

 One is Jiang Feng and the other is an Italian chef.

This Italian chef owns several Michelin three-star restaurants. He has a very high status and is also very good at cooking.

 Except for the beef that was cooked a little hastily and was a bit undercooked, the rest of the dishes were particularly impressive.

 In the third episode of the program, this chef was ranked second, and almost surpassed Jiang Feng.

Gordon told them that the last episode was a duel between the two.

 One person ascends to the throne, and the other person can only serve as a foil.

At the last episode, the program team will invite the winners of each previous season of "MasterChef" to the scene to cheer for the two.

 There is no doubt that this will be a peak competition.

 The momentum is extremely huge.

 The show has already received unprecedented attention before the competition even begins.

Italian chefs have long been famous and have a large fan base.

Jiang Feng has attracted countless fans through three episodes of the program and gained a high level of attention.

 The competition between the two immediately aroused a lot of discussion among the online audience.

 It feels quite like a pinpoint to a wheat awn.

 The supporters of the two people are in a quarrel. The more so, the more popular the show is.

The last episode of the program had a lot more advertisers.

ˆThe program team has already earned back the program team's bonus by earning money from advertisers.

 And make a lot of money.

This is really a top-notch business. (End of chapter)

Chapter end