Food: How Did I Become a Chef When I Set Up a Stall? Chapter 355

Jiang Feng finished participating in the first selection of the "All-Star Chef Masters Competition" and spent the next time traveling locally.

He and Sun Zhuangfei took a trip to Chinatown to try local Chinese food and try some top-ranked restaurants.

 It can be regarded as understanding the food culture of Magnesium Country.

 Food culture is divided into regions. What is delicious in some places may not be acceptable to people in other places.

 This is still the case at home, let alone abroad.

 But some delicacies are common and people everywhere find them delicious.

 Coming here is like a vacation.

 In addition to the first place prize of US$1.25 million, there will also be additional appearance fees. Although it is not much, it is enough to cover the expenses.

 Soon, the first episode of the "All-Star Chef Competition" was broadcast on China TV and online platforms.

 This program is filmed once a week, which means you only need to cook two dishes a week.

 It's more relaxed than "Chinese Restaurant" back then.

 The reason is also very simple, because all the top chefs come to participate in the competition, and the appearance fee of top chefs should be like this.

 A meal is expensive.

Jiang Feng is still too low-key and has never been famous.

 Here in Magnesium, cooking shows are quite popular.

 This time it is the All-Star Masters Tournament, and people are looking forward to it even more.

 At night, Jiang Feng was also watching this program in his hotel.

I'm quite curious about how the show is edited.

  At the beginning of the program, he made some pretentious remarks about how powerful the contestants were. When introducing each contestant, he was full of praise.

Speaking of Jiang Feng, the program team said:

“Chef Jiang Feng, the youngest top chef from China, heir to the top imperial chefs, successor to palace cuisine, Chinese chef god, almighty king, and a walking encyclopedia of Chinese food.”

 Seeing English letters popping up one by one, Jiang Feng didn't know what to say.

 It's quite a gimmick anyway.

　　But it doesn't matter.

At this moment, Sun Zhuangfei was also watching the program in his room, but he turned it off after watching it for a few minutes.

 “I can't understand this either?”

 “What are you talking about?”

 The audience in Magnesium was very enthusiastic.

 Especially the theme of vegetarian food is politically correct and many people like it, so it is even more popular.

The people here are quite magical, and the various groups are very obvious.

After the show started, these viewers were obviously shocked when they saw Jiang Feng's performance.

Moreover, a large part of this program is showing pictures of Jiang Feng.

 The show is very interesting. At first, it tricked everyone into filming a promotional video, and then started the competition directly, and then the chefs were a little panicked.

 Seeing this scene, the audience's enthusiasm was very high.

 People like to be unexpected.

 Then, the status of each chef is displayed on the screen.

 The most calm, leisurely and unhurried among them is Jiang Feng.

This kind of introverted character is relatively rare in Chinese culture.

 People here are generally more outgoing and like to show off.

  But this is not to say that this kind of personality is bad, but because it has a unique charm, it is more popular.

For example, the CEO of the foreign version of Douyin responded calmly at the hearing, with a low profile and connotation. After the hearing, he became popular all over the United States. Countless girls called him "Dad" and he suddenly became a popular lover.

The ones I hate here are the nerdy types.

Jiang Feng is gentle and confident, giving people a very calm feeling.

  And the dishes he made are even more amazing.

 Especially in the last step, turn the bowl upside down to create an exquisite shape.

People are even more amazed by his miraculous skills.

 After the show was aired, the comment section immediately fell into disarray.

 “This Chinese chef is so amazing, his cooking skills are so superb!”

 “I feel so charming and confident all the time!”

 “It's really awesome, like invincible!”

 “It's really great!”

“He is very popular in China. He is basically the most popular chef in China, and no one can match him.”

 After the fall of the comment area, many people also found Jiang Feng's previous cooking videos on YouTube videos.

It's those videos of cooking palace dishes, these videos are very popular.

 Many people then realized that this person was Jiang Feng!

 The program brought many overseas fans to Jiang Feng.

Before the show started, Jiang Feng's popularity was considered the lowest, after all, no one knew him.

 But after the first episode was broadcast, Jiang Feng became popular instantly.

 Although it is only a small fire, it is powerful enough.

at the same time.

 Domestic.

An information group looking for Chef Jiang.

“Who knows where Chef Jiang is now? I haven't seen him for a long time?”

“Yes, where is he setting up his stall now? Is it on Jiangyue Terrace?”

“The last place I showed up was Anhui, maybe cooking Anhui cuisine.”

 “Where did he go?”

 Jiangfeng is very popular in China.

There are many similar intelligence groups looking for him.

 Such an intelligence group can also be said to be his fan base. At this moment, someone in the group suddenly said:

“Hold the grass! Chef Jiang is abroad and is competing with top chefs from other countries!”

 Seeing this sentence, others just thought it was a joke.

“Why didn't you say he was fighting monsters abroad?”

 “I also said he was a superhero abroad!”

 Two people responded immediately.

 Then, the man continued to send a message:

“What I said is true. My friends from China have seen Boss Jiang's show, the All-Star Culinary Masters Competition, and the first place in the first episode is Boss Jiang!”

 “He suddenly became famous abroad!”

Seeing that what this man said was reasonable and seemed to be true, others also believed it.

"real or fake?"

 “Is there a video?”

 “Which show?”

 Soon, the video was sent over by him.

 Other group members clicked to watch it immediately.

When they saw Jiang Feng appearing in an all-star cooking competition, everyone immediately became excited.

 Good guy, this is still happening!

 Chef Jiang is on an expedition?

 I asked why I haven't seen him during this time!

 “I'm going to do something big secretly behind our backs!”

 “Why don't you say anything, at least let us support you!”

“That's right, Chef Jiang is always so low-key!”

 “I'll go, first place, awesome!”

 When a group knows about it, it basically means that the entire network knows about it.

Not long after, the news that Jiang Feng participated in the Culinary All-Star Competition in Magnesium Country became a hot search topic.

 His popularity is already high.

 Now he has gone abroad to represent Chinese food in competitions, and the popularity is even more explosive.

At this time, performing well can attract a lot of fans.

Of course, poor performance will also lead to trouble.

 Fortunately, Jiang Feng used Dinghu Shangsu and won the first place with an almost crushing advantage.

Due to the large traffic, many food anchors have taken the initiative to educate people about the Dinghu Shangsu dish.

 The king of Chinese vegetarian dishes, the top vegetarian dish, and a top dish in the Manchu-Han banquet.

 Seeing Jiang Feng casually prepare dishes for a Manchu-Han banquet, everyone had a clearer understanding of Jiang Feng's strength.

 The boss is the boss.

 The comments online also exploded.

 “This show is great! It was so fun to film!”

 “That judge is very popular abroad, and the show he does is very good!”

“Boss Jiang is here, isn't this a proper dimensionality reduction blow?”

“Don't say that. The world is culturally diverse, and Chinese food is not the only one that excels.”

“Boss Jiang is very powerful and must be number one!”

“Don't praise them. We have also read the introductions of those contestants. They are all top chefs from various countries and regions. They are all masters. It is not that simple.”

At this moment, Jiang Feng didn't know that his participation in the competition had already become popular in China.

 He doesn't even care when he arrives.

 The next day, someone from the program team came to him and told him that his current online support rate had risen from second to last to first place.

 “Is this approval rating useful?”

Jiang Feng asked immediately.

 “It's of no use, it's just for voting for everyone.”

 The program team answered truthfully.

Jiang Feng:.

 He didn't know what to say for a moment.

 You are kidding, right?

But number one is always better than number two, which is good news.

The people from the program team told him again:

“Next Monday will be the second knockout round, and two people will be eliminated.”

 “Chef Jiang Feng, have a good rest.”

Hearing what the program team said, Jiang Feng nodded, "Okay, thank you."

 Because we have to eliminate people, there is always pressure.

This thing is like a sharp sword hanging above your head. No matter how strong you are, you will still feel some pressure.

 I am afraid that if something goes wrong, I will be eliminated.

"Do your best."

 “It's not a big problem.”

Jiang Feng thought to himself.

 He adjusted his condition and then prepared for the second knockout round.

This time, two more top chefs are going home and leaving the stage of the Masters Competition.

This game is so cruel.

It is precisely because of this that the game looks good.

 The program's ratings will be high.

  If the first competition started in a hurry and the theme made it difficult for the other chefs to start, their strength was not fully utilized.

So in the second elimination round, these top chefs will definitely show their strength.

 So, the competition will definitely be more exciting. (End of chapter)

Chapter end