Food: How Did I Become a Chef When I Set Up a Stall? Chapter 354

"time up!"

"competition is over!"

 “What a hearty duel!”

Gordon stood in front of Jiang Feng's stove and said loudly to the other chefs.

 Everyone had a relieved smile on their faces.

This competition is really exciting.

I thought I was here to shoot a promotional video, but unexpectedly, it suddenly turned into a competition scene.

  It is also an extremely difficult “vegetarian” theme.

This show is really unexpected.

However, since it is an All-Star Masters competition, the chefs invited are all famous chefs.

Then everyone naturally has his or her own way of solving problems.

A total of five judges came to Jiang Feng's stove. It was obvious that what everyone wanted to taste the most was the vegetarian dishes made by Jiang Feng.

From the perspective of the cooking process, Jiang Feng's cooking process is indeed the most ornamental.

For example, a Middle Eastern chef chooses to fry vegetarian meatballs. Finally, he puts a few green vegetarian meatballs on the plate and pours some white sweet sauce on them to shape them.

The Italian chef made panna cotta. Of course, the rules do not allow the use of milk. He chose coconut milk, which was also a tricky act.

The other thing is Indian chefs. Indian vegetarian dishes are also very good, but the cooking methods may not be liked by many.

 Simply put, the vegetables are beaten into a paste, then various seasonings are added to the paste, and finally vegetarian cakes are made in an iron pot.

 Such vegetarian cakes have a lot of flavors, but you can't watch the making process, as it may make you lose your appetite.

 A classic Indian approach.

 In comparison, observing Jiang Feng's cooking process is simply a pleasure.

 Every dish is beautifully cooked and beautifully presented.

 No wonder Gordon spent most of his time standing in front of Jiang Feng's stove.

  This is true because Jiang Feng is so outstanding.

 This is normal.

 Because in terms of vegetarian dishes, Chinese food is really invincible.

Moreover, Jiang Feng attached great importance to this competition and directly made Dinghu Shangsu and Yipin Tofu for the Man-Han Banquet.

 Originally, Chinese food has strong vegetarian dishes, so Jiang Feng chose the two top-notch dishes.

  Naturally, it is particularly outstanding.

“Let me try the dishes made by the Chinese chef, Chef Jiang Feng first.”

“I have to say that these two dishes you cooked are of the quality of a champion.”

Gordon first picked up a piece of first-grade tofu and tasted it.

 The outside of tofu is fried and very crispy. When stewed, the seasonings include salt, chili, chopped green onion, ginger, and garlic. These flavors are blended together and the taste is extremely fragrant.

 When chewing, the tofu becomes very smooth, soft and elastic, and the taste is indescribably good.

 After one sip, Gordon's saliva secreted unconsciously, and his eyes were full of admiration.

 Gordon is a very famous chef. He has hosted many similar programs and has seen many talented chefs.

Jiang Feng is completely outstanding among them.

 This tofu is so well made.

 From the appearance, to the taste, to the texture, it is simply perfect.

 “Great, great, that's why I love Chinese food, it's always so unexpected.”

“Those who are familiar with me may know that I actually hate vegetarian food. I am a meat-loving type. None of the dishes I cook can be made without meat.”

 “But I like this dish very much.”

"It was delicious."

Gordon was full of praise for the camera.

 The other four judges also looked satisfied.

Then Gordon tasted Dinghu Shangsu.

 The cutlery he uses are chopsticks.

As a practitioner in the top culinary industry, Gordon is good at Western food, especially cooking top-quality steaks, but he has also learned how to eat many kinds of food.

 For example, eating Chinese food with chopsticks.

 He looked at the vegetables on the plate that looked like works of art, and for a moment he didn't know where to start.

This dish is so beautiful.

 The outside is wrapped in silver white fungus, and the dishes inside can be vaguely seen.

 Add rich vegetable soup and then steam and bake it in the steamer. The flavor of the vegetable soup is completely absorbed by the vegetables.

Gordon hesitated and carefully picked up the top mushroom.

 He tasted the mushrooms.

 The secret of Dinghu Shangsu lies in the word "fresh".

 Mushrooms are inherently fresh ingredients.

Jiang Feng's cooking is just right.

Gordon chewed carefully, and unexpectedly, he found that this dish had a flavor that he liked.

 He ate a piece of mushroom, but couldn't hold it back. He picked up a piece of bamboo shoot from it and started eating it.

 The more he ate, the more surprised he became. "This is impossible!"

 “This is impossible!”

"I can not believe it!"

Gordon exclaimed.

 “I taste the meat in this dish!”

 “This is indeed the taste of meat!”

"how so?"

“Chef Jiang Feng, did you add anything illegal?”

 Gordon asked Jiang Feng with a bit of shock and a bit of doubt in his expression. People's eyes all fell on Jiang Feng's face.

Jiang Feng smiled calmly and said:

“Ding Hu Shang Su, the vegetarian soup is blended with a variety of fungi and bamboo shoots to create a meat-like taste.”

“This is the crystallization of the wisdom of Chinese chefs in China.”

“It is a classic dish in the long-standing Chinese food culture.”

“Everyone can see my entire cooking process, and there aren't any meat-related ingredients on the table.”

Hearing Jiang Feng's words, Gordon nodded.

 Cheating and violating rules are naturally impossible.

 But the taste of meat from this dish was enough to shock Gordon.

And after being cooked by Jiang Feng, the texture of bamboo shoots and mushrooms is somewhat similar to meat.

 It's really like eating meat.

 It's incredible that vegan dishes can be made like this.

Gordon was extremely shocked, and the other judges also found it strange.

Two international chefs came over and asked if they could try this top-notch Chinese food.

 After all, it is really incredible for them to be able to make vegan dishes delicious and delicious.

With the consent of Jiang Feng and Gordon, the two chefs also tasted Dinghu Shangsu prepared by Jiang Feng.

 When they tasted the deliciousness of the mushrooms, their faces showed shock.

 “Unbelievable!”

　　“What a surprise!”

　　The two of them made admiring sounds in English.

 Jiang Feng's performance on the theme of “vegetarian food” in this issue is really eye-catching.

Several judges discussed it for a while, then drew on a question board, and gave Jiang Feng's Chinese food a high score.

 The advantage of this program is that it is relatively fair.

 The so-called relative is because the decision-making power lies in the hands of the judges. These judges will not consider the ranking based on the reputation of the other party, but purely based on their strength.

 Score based on the shape, taste, and texture, and then make your own overall evaluation of the dish and why it is ranked so.

Gordon has held more than a dozen similar programs, and his evaluation is relatively objective.

Gordon also wanted to eat two bites of Jiang Feng's Dinghu Shangsu, but there were still several contestants waiting, so he went to taste other people's dishes.

 The chef is waiting at his seat.

Jiang Feng can follow because his dishes have already been evaluated.

In fact, anyone with a discerning eye can see that from the time when Gordon started to observe around the stage to the evaluation of Jiang Feng's dishes, the first place in this issue is undoubtedly Jiang Feng.

　　It's really brilliant.

 There is no comparison.

Most of the others just finish cooking and shape the food. Jiang Feng focuses on the taste, which is definitely different.

Then Gordon tasted the panna cotta made by the Italian chef. The panna cotta made from coconut milk has a beautiful shape and is also an exquisite dish.

There are quite a lot of Italian delicacies.

Gordon also gave high praise.

Then there are the pancakes made by Indian contestants. A variety of vegetable vegetables are beaten into a paste, various seasonings are added, and then the dough is kneaded by hand and cooked in a pot.

It tasted good, but Gordon only took one bite and didn't eat any more. He also gave an objective evaluation.

The five judges tasted and commented on each contestant's dishes, and Gordon also told the camera about their methods and ideas.

 Then, comes the most exciting and exciting ranking stage.

 In fact, at this time, it is not necessary to be first, just don't be the last two.

 The bottom two will be eliminated.

 The first place was announced. Jiang Feng undoubtedly won the first place. In an instant, all the spotlights were focused on him.

Three crane cameras surrounded him from a distance, like three flying snakes.

 The cameras were all focused on him.

Jiang Feng nodded and smiled calmly as a response.

Although he is young, he is mature and steady overall, giving people an unpredictable feeling.

 Looking quite elegant.

 The judges and chefs cheered for him, and everyone faced him, applauding and smiling.

This is what the All-Star Cooking Competition is like.

 The first place winner in each issue will receive flowers and applause.

 Similarly, where there is a spotlight, there is a shadow.

 Some people shine brightly in the spotlight, while others are destined to pass away quietly in the shadows.

Gordon announced the results of the last two players.

 One of them failed because he was in a hurry and the final work was not completed.

 The other one said that the taste was not good, it was similar to a vegetable salad mixed with sweet sauce. There was nothing novel about it, so it was also eliminated.

This program is very exciting.

　　Although everything is over now, if you think about it carefully, everyone has been busy and focused since Gordon announced the start of the game.

 It feels like time has passed in the blink of an eye.

 At the end, Jiang Feng felt that the speed was a bit fast.

 That's it?

 Only cooking two dishes?

　　But it's quite interesting.

Each episode has a theme. This is the first time Jiang Feng has seen this model.

  It's like a top student who likes to solve problems and encounters a perfect test paper.

I quite want to answer.

 The recording of the program is over, there is one interview, and not much else.

Every detail of this show is mature.

As long as it takes two or three days of editing, the program will be broadcast soon. (End of chapter)

Chapter end