Food: How Did I Become a Chef When I Set Up a Stall? Chapter 351

　　This park is usually used for recreation on weekends, and usually there are no people there, but today it seemed a bit lively.

 Because there is a man selling smelly mandarin fish here.

 As soon as someone shouted, people came over one after another.

There weren't many people here, maybe thirty or forty, which was just right.

 There is no hustle and bustle on the Internet, just small-scale delivery.

Stinky mandarin fish tastes very good, very tender and smooth, and is actually more fragrant than fresh fish.

Jiang Feng thinks the food culture here is quite interesting.

For example, Laba tofu and hairy tofu are foods with a slight odor.

 Gradually, the unique local taste is formed.

However, when the stinky mandarin fish is cooked, it still has a unique smell that you can smell.

Jiang Feng and Sun Zhuangfei were busy in the dining car.

Jiang Feng has thoughts in his heart, and sometimes looks a little silent.

Sun Zhuangfei was particularly aware of his condition and asked:

 “Boss, do you have any new ideas?”

Hearing this, Jiang Feng nodded, "I was chatting with those two guests just now, and now I think it would be good to do some food promotion."

“I've seen some talented chefs make videos of themselves teaching how to cook, or make food documentaries.”

  “They are also good means.”

“I'm thinking about making some food videos of my own.”

“For example, for each cuisine, we will introduce several famous dishes and some historical origins based on Jiang Yuetai.”

 “Maybe it will be effective.”

Jiang Feng had something in mind.

 He has many things on his mind.

Sun Zhuangfei was listening on the sidelines, not knowing what to say, but he was filled with admiration.

Jiang Feng is indeed not an ordinary person. He always wants to do many unexpected things.

Most people open restaurants or something just to make money.

 For Jiang Feng, making money is just the most basic thing, and he has never thought about it specifically.

 After all, the system gave him support and he was not short of money at all.

 The life of setting up a stall is still the same as before.

 Business is still on fire.

 But Jiang Feng always felt that he was not as happy as before.

 Some people need one goal after another, and they need to do bigger things.

Jiang Feng thought this way and planned to find some breakthroughs that would allow him to devote himself wholeheartedly.

As the days passed, I saw more and more people in the park, the smelly mandarin fish was selling better and better, and the heat of the river breeze was still very stable.

When the smelly mandarin fish stall was over, Jiang Feng suddenly received an unexpected invitation.

The person who came was a blond white man in a suit. He looked very good and well-dressed.

 He explained his intention to Jiang Feng.

"Hello Mr. Jiang, I am one of the producers of "Top Chef" in China. My name is Thomson."

 “I'm here to invite you to our show.”

“Allow me to briefly introduce some of our programs, or you can search for relevant content on the Internet.”

Thomson said to Jiang Feng gently.

Thomson came here to invite Jiang Feng to participate in the world's top cooking show, Magnesium's "Chef All-Star Competition".

This program has been running for many years. It is known as the Olympic competition of the chef industry. The entire competition process will be recorded and videos will be produced. All the judges invited are top judges.

 The contestants invited by the program are all very famous contestants from various regions.

Now, Thomson invites Jiang Feng because he hopes that Jiang Feng will compete as a "Chinese Food" contestant.

Compete against other top chefs from around the world in this show.

Jiang Feng has never been very fond of cooking competitions, because this kind of thing is too subjective and not easy to evaluate.

 The delicacies produced by high-level chefs often have personal characteristics.

 This is the reason why Wen Wu is the first.

 But in fact, top judges have standards for evaluating a dish, and their years of experience allow them to quickly judge the level of a dish.

 “Magnesia Variety Show?”

 “This is a bit outrageous, how could you find me?”

Jiang Feng was a little surprised.

 There are many variety shows in China that invite him, including food, leisure, and travel programs.

 But this is the first program to invite him from abroad.

 “No, Mr. Jiang, you misunderstood.”

 “It's not a variety show, it's a real competition.”

“The representatives of each district are top chefs, and they must have very powerful names.”

“And you can rest assured that the program is absolutely fair. Chinese food has always been the favorite to win. The Chinese food contestant won the championship the year before last.”

“I have to say that Chinese food contestants are really good, and their works every year are very good.”

Thomson said again.

"Um?"

When Thomson said this, Jiang Feng really became interested.

Although it is not an official event, but a private program, it is quite interesting to hear top chefs from various regions compete.     The most important thing is that the program is relatively fair, and Chinese food performs well every year.

 It is actually normal. The country's own catering culture is not developed. Catering from various countries is available here, especially there are many Chinese restaurants.

 For Chinese TV shows and sitcoms, they usually call to order takeout, either pizza or a Chinese restaurant.

 You can also see how popular Chinese food is there.

 “Let me understand.”

Jiang Feng nodded.

 “Okay, no problem, I can send you the detailed information.”

“There are eight groups of players in total, and it's a knockout system. That is to say, you only need to win three games to be the champion.”

“The winner's prize is US$1.25 million.”

“On behalf of the program team, I am waiting for your reply.”

Thomson said again.

"Okay, thank you."

 The bonus is quite large, 1.25 million US dollars, which is equivalent to more than 6 million.

And you only need to win three games, no matter how you think about it, you will make a profit.

 Then, Jiang Feng checked some relevant information and learned that the threshold for this program was extremely high.

All the chefs participating in the competition are the most famous chefs in each region, and they have a lot of titles.

For example, the chefs who represented Chinese cuisine in the last session were national cooking masters, Kyoto cooking masters, winners of the National Best Food Award, national state banquet chefs, etc.

Jiang Feng thought about his name.

  It seems that it is not officially recognized.

It's not that the government doesn't recognize it, it's that Jiang Feng has never passed the exam, and has never participated in the evaluation or selection.

Jiang Feng doesn't think it's necessary.

It is indeed not necessary. Just like now, although he does not have these titles, he has still received invitations from foreign program groups.

 “Chef All-Star Competition.”

 “There is actually such a program.”

Jiang Feng felt strange.

 For some reason, he felt a little more excited in his body.

　　Just being idle and bored.

 This program appeared.

Compete with top chefs from around the world.

 It's quite exciting when you think about it.

So, this time, Jiang Feng chose to agree.

 He is going to participate in this program to represent Chinese food.

 In all previous editions, the Chinese food on this show has always been the favorite to win, and all of them are great chefs.

 Chinese food is ever-changing and unique in taste, and is very popular abroad.

Jiang Feng will naturally not disgrace the name of Chinese food.

He even wants to take this opportunity to let people in other countries around the world see the brilliance of Chinese food.

 Real top-notch cuisine.

The program team invited Jiang Feng without inspection. On the contrary, the program team conducted a very strict inspection.

This show is not about Jiang Feng's popularity, nor his reputation, but his amazing performance in cooking palace dishes.

That kind of high-end cuisine is exactly what the show lacks.

 Under normal circumstances, it is difficult for a chef to make a dish that is both delicious and delicious.

 Wanting to cook dishes with artistic conception is simply impossible without a solid background.

  Only Chinese food is fine.

 Coincidentally, Jiang Feng thought so too.

 Since we are on the international stage, we must play bigger.

So, Jiang Feng and the program team finalized the matter of participating in the competition.

The program team told him that he could bring an assistant with him, and that he would need to go there a few days in advance to shoot some promotional content.

Jiang Feng naturally agreed.

 As my assistant, I chose Sun Zhuangfei, who is more meticulous in his work and is used to it.

Sun Zhuangfei was overjoyed when he heard the news about Jiang Feng:

 “What? Can I go to Magnesium Country?”

Jiang Feng smiled and nodded, "Yes, this time we will go to Magnesium Country."

 “Compete with top foreign chefs.”

 “All-Star Chef Competition.”

Jiang Feng has some expectations for this game.

 The show is not very popular in China. After all, domestic people don't really like to watch food programs. Food programs became popular before because of a contestant who fed **** to the judges.

 Other details that others do not pay attention to.

This is good, as Jiang Feng will be under less pressure.

 But abroad, this program is very popular.

　Many foreigners like to eat it. The obesity rate in China is frighteningly high, and they are very obese.

Jiang Feng's arrival will bring some new changes to this All-Star Competition. (End of chapter)

Chapter end