Food: How Did I Become a Chef When I Set Up a Stall? Chapter 346

The video of Jiang Feng's dish quickly appeared on the Internet.

 “Hidden treasures in the snow, another brand new version that I have never heard before.”

“The dishes cooked by Boss Jiang are always so unexpected!”

"what exactly is it?"

Netizens were so shocked that they clicked on the video to see what this dish really looked like.

 At first, it was just a ball of snow put in a pot to boil. As the snow was boiled, the white soup melted, and then the **** floated up one after another.

 And when you pick one up, another one floats up immediately.

 Looks like magic.

 The picture looks quite magical.

 It suddenly dawned on everyone.

 “No, can you have so much fun cooking a meatball?”

 “How about saying he is a chef!”

 “This pot of soup looks very rich!”

“I heard that there are a total of eighteen meatballs, and they all taste different. They come in all kinds of flavors, and they are particularly delicious.”

 “It's another dish I've never eaten before, but it's a pity that I can only look at it!”

 People chatted after tea and dinner.

Every time Jiang Feng makes a new dish, many colleagues pay attention to it.

 “Jiangfeng has launched another new product?”

 “Hidden treasures in the snow, I've never heard of it. Which cuisine is it from?”

 “Doesn't belong to the eight major cuisines, is it your own creation?”

 “This dish seems to be recorded in ancient books.”

Just as people were talking about it, Jiang Yuetai's video account updated the details of the treasure hidden in the snow.

Jiang Feng also told everyone about the origin of this dish.

Only then did everyone understand that this dish was originally made by a salt merchant who was robbed in the cold winter and went to a farmer's house to look for food. The farmer cooked him a piece of snow, but one after another meatballs appeared, so it was circulated and recorded.

 But because the method is complicated and there are many details on how to make the meatballs float one after another, this dish has been completely lost to this day.

 No one will restore a dish based on the records in ancient books.

Jiang Feng did it.

 After learning about the allusion, everyone became even more enthusiastic.

Jiang Feng can be said to have made food culture appear in the public eye again.

 By the afternoon, all the prepared meatballs were sold out.

There is no other way. Hiding treasures in the snow must be prepared in advance. It cannot be done on the spot. Facing new guests, I can only say sorry.

Of course, in order not to disappoint the guests, Jiang Feng was still in the kitchen, but he changed a dish.

 Guests can still eat the dishes made by Jiang Feng.

 Until evening, the business ends for the day.

　　【The mission is completed and you receive the reward: a Richard Mille watch. 】

 Jiang Feng's mission was successfully completed.

The bustle of the Hunan restaurant has finally dissipated.

 “The end, another restaurant.”

 “I'm really out of money now.”

Jiang Feng sighed with a smile.

 It cost a lot of money to buy a restaurant, and basically all his cash was spent on it.

There is no way, a restaurant can easily cost tens of millions, not counting decoration and initial investment.

 Fortunately, the revenue is relatively good and it can generate a steady stream of income.

From this point of view, Jiang Feng will be able to start opening another store in a while.

 Hunan cuisine is very interesting.

 At present, in the national catering market, the development of Hunan cuisine is very good. There are countless big Hunan cuisine brands, and they can be found almost everywhere in large shopping malls.

However, most of the dishes in shopping malls are pre-made dishes, which still lack in taste.

After Jiang Feng had some time off, he returned to Ludong to rest.

 In the villa, he went to his luxurious kitchen, opened the refrigerator, and started preparing today's dinner.

On a whim, he prepared some simple meals.

It just so happened that I still had some jam left when I was studying Western food.

Jiang Feng prepared two pieces of French toast, spread a layer of butter and jam on it, then fried an omelette, and grilled some bacon and sausages.

 Prepare a large glass of fresh hot milk.

These things are easy to make and easy to put away.

 When you eat the toast in your mouth, the outside is a bit crispy, but the inside is as soft as bread. When you chew it, you can feel the aroma of butter and jam mixed together.

feel pretty good.

 The fried eggs are also fried to perfection, but he still likes to fry the egg yolks until they are solid.

 The omelette in Western food has a half-cooked egg yolk in the middle and is not completely solidified. Jiang Feng doesn't like it very much.

 The sausage and bacon were grilled to perfection, with the skin slightly charred and constantly exuding fragrance.

 The feeling of eating grilled sausage is also very satisfying.

Xiao Hei was watching from the side.

Jiang Feng always leaves Xiao Hei and the black cat in the pasture when he goes out to work.

 There are many animals there and the environment is good.

They can make a lot of friends and have fun.

 The system prompts that a new task will be released in two days.

Jiang Feng is also looking forward to what kind of mission it will be.

 He wants to make Fujian cuisine and hopes that the task has something to do with it.

At the same time, the director of the Chinese restaurant called him again and wanted to make an appointment for the second half of the year.

Jiang Feng was a little surprised when he heard the news.

 “The second half of the year? It starts so soon?”

 “I have to take a look at the situation. I have no plans for this at the moment.”

Jiang Feng responded. “Teacher Jiang, please think about it again, we really hope you can join, and the salary can be discussed later.”

 “The show is positive and needs a chef, and you are the most suitable candidate.”

 The director said sincerely.

 Everyone in the entertainment industry is called "teacher", especially the crew and program staff, who like to be called this the most. Jiang Feng always felt it was awkward, but correcting him was even more awkward.

“Okay, I'll think about it and want to know about the guests in this issue in advance.”

Jiang Feng nodded.

 The program is pretty good, but it still depends on who you go with.

If it were someone else who was not easy to get along with, Jiang Feng would just forget it.

“Okay, I'll contact you when the person is confirmed.”

 The two parties have agreed upon the matter.

The days are always leisurely.

 There are many activities looking for him now.

Jiang Feng also participates in some activities from time to time.

In the next period of time, Jiang Feng went around various Jiangyue platforms, checked the accounts, treated the employees to several meals, and paid more bonuses by the way.

 The video of him giving benefits to employees was posted online, and many people wanted to apply for Jiang Yuetai.

 It's hard to find a conscientious boss these days.

 On this day, the system released a new task.

  【Start city mission (1/2): Set up a stall to sell Buddha Jumping over the Wall in a designated area in Fuzhou, and entertain 100 diners every day. 】

  【Task reward: a restaurant. 】

【Whether to accept? 】

Jiang Feng was looking forward to it when he heard that the system had new tasks.

 But after hearing what the mission was, Jiang Feng became numb.

Set up a stall to sell Buddha and jump over the wall?

 This can be used to set up a stall?

 Other people's restaurants may not have authentic Buddha Jumping Over the Wall, but now he is setting up a stall to sell them.

  It's simply off the mark.

 But Jiang Feng had nothing to do.

The tasks of the system are always so ingenious.

 It's hard to even think about it now.

 But for the sake of the restaurant, he still planned to continue the task.

Anyway, there are only one hundred copies per day. If we sell it quickly, it will be sold out very quickly every day.

 Then, Jiang Feng called Sun Zhuangfei.

 When he went out to set up a stall, Sun Zhuangfei was used to being his assistant.

This guy is down-to-earth and hardworking, and he is a good candidate.

Sun Zhuangfei now works part-time as the chef at a Sichuan restaurant. His stir-fry dishes have made great progress and taste very good.

 Sometimes, he will make other dishes, which are still very popular with people.

 He followed Jiang Feng and became somewhat famous.

Sun Zhuangfei heard that Jiang Feng was going to set up a stall and immediately agreed.

 Traveling at public expense, hanging out with the boss, eating delicious food, and learning craftsmanship is simply perfect.

 “Boss, what are you selling at the stall this time?”

Sun Zhuangfei was curious and asked impatiently.

 “Selling the Buddha and jumping over the wall.”

Jiang Feng replied truthfully.

 “Buddha jumped over the wall?”

Sun Zhuangfei was also shocked when he heard it.

Looking at domestic stalls, I have never heard of anyone setting up a stall to sell this.

And considering Jiang Feng's identity, what he created must be an authentic Buddha Jumping Over the Wall.

It is far beyond what ordinary people can do.

 “Okay, boss, no problem.”

 “I've always seen this dish while watching TV, but I haven't seen it before!”

Sun Zhuangfei smiled happily.

 If you can see it, you can naturally eat it.

 Just thinking about it makes people happy.

So, everything was arranged, and Jiang Feng flew all the way to Fuzhou.

 The first thing to do is to rent a shop, find a place to stay, and then also transport his food truck.

 This is quite busy.

Jiang Feng still misses it since he hasn't set up a stall for a long time.

However, thinking that there were more people setting up stalls, he felt a little worried.

“Just 100 servings of Buddha Jumping Over the Wall every day is too little.”

 “You have to think about how to sell it more conveniently.”

“And the price of Buddha Jumps Over the Wall is not cheap. Even the cost price is at least several hundred higher.”

 “I still have to figure out how to avoid losing money.”

Jiang Feng thought to himself.

He was not sure about setting up a stall to sell such expensive things.

 After all, it is still difficult for most people to spend hundreds of yuan on a dish.

However, he still underestimated people's spending power.

 If he really made Buddha Jumping over the Wall, the supply would exceed the demand.

 In any case, the place is finalized, and the next step is to buy the ingredients.

 Fo Tiao Qiang is a well-known dish, but it is not that easy to make.

This time I really have to show off my skills. (End of chapter)

Chapter end