Food: How Did I Become a Chef When I Set Up a Stall? Chapter 345

For several days, Jiang Feng was busy in the Hunan restaurant.

 The reputation continues to grow.

 The taste of what he makes goes without saying much.

Every guest who ate the delicious food was full of praise for Jiang Yuetai's dishes.

 Especially what Jiang Feng did, it has never turned over.

 Jiang Feng is now considered the most popular chef in the country.

 Before the restaurant opened, the system also issued relevant tasks to entertain 300 diners every day.

 Three hundred diners, at least two or three people per table, so the task can be completed easily.

 Because of this, Jiang Feng got some recipes.

This week's system task, the reward is a watch and millions of luxury goods.

Jiang Feng doesn't pursue these things, but they look good when displayed at home, and they can be regarded as more collections.

On the seventh day, Jiang Feng still decided on the entire big job.

 After cooking home-cooked meals for six days in a row, I have to show off my skills.

　　It's a bit tiring to cook home-cooked meals over and over again every day. It's not that I feel tired, but that I feel a little bored.

Since the heat is there, let's make some top-notch dishes.

As it happens, he has the recipe for a top-notch dish in his hands.

This dish will definitely catch people's attention.

It's not difficult to make, just put eighteen kinds of meatballs in a pot, and the pot is a pot of snow-white soup. When the water starts to boil, you will see the meatballs popping up one by one.

 When one fish is taken away, another one floats out. It feels like there will never be enough fish left.

 This dish is called Xueli Zangzhen.

There is also a story about the origin of the dish. It is said that a salt merchant encountered bandits on the road and was robbed. It was the twelfth month of winter and he was hungry and cold. He went to a farmer's house to seek food.

As a result, after the farmer boiled the pot, he took a ball of snow and put it in the pot to cook.

The salt merchant was surprised and saw that after the snow melted, the meatballs floated one after another in the pot.

 Because different meatballs take different cooking times, the meatballs cooked first will float first.

So, I ate them one by one, like a continuous magic trick, and I got this famous dish hidden in the snow.

Jiang Feng obtained the recipe and knew how to make this dish.

So, one night in advance, he called two chefs to help him make the meatballs.

He naturally adjusts the fillings, and he is also responsible for the pickling taste, and the chef is responsible for the rest.

This hidden treasure in the snow includes a total of eighteen kinds of meatballs.

  Nine meat and nine vegetables.

Meat dishes include pork, beef, sheep, chicken, duck, goose, fish, shrimp, and crab

Vegetarian dishes include shiitake mushrooms, straw mushrooms, oyster mushrooms, golden fungus, white fungus, fungus, bamboo shoots, lettuce, and asparagus

 Make them all into meatballs, and the seasonings for each type of meatballs are also different.

 The kitchen is filled with clean white plates.

 After rolling the meatballs, place them on the plate.

 Eighteen kinds of meatballs, each placed in an area.

 Not long after, the kitchen was full of meatballs.

Jiang Yuetai's operations also shoot videos here.

Every time it opens, the operator will definitely come over and shoot some promotional videos.

 As long as Jiang Feng is there, the popularity of the video will be high.

 The scene in the kitchen is quite peculiar.

The chefs don't know what Jiang Feng plans to do, but each type of meatballs is very delicate. If they are cooked in soup, it will feel good whether eating meatballs or drinking soup.

 Jiang Feng didn't waste the leftover crab shells, chicken skeletons, pork bones, etc. from making meatballs.

These are the ingredients for making soup stock.

While rolling the meatballs, he started making soup stock at the same time.

 This step is quite fiddly.

 After being busy until very late, Jiang Feng began to arrange the next things.

 “Okay, put these meatballs in a basin, pour in the broth, and put them in the freezer to freeze.”

 “I'll adjust the temperature.”

“Make sure there are eighteen different **** in each basin.”

 “The meatballs will taste better after they have been frozen for a certain period of time.”

 Jiang Feng said to everyone.

 Everyone followed his instructions and started freezing the meatballs.

 Put eighteen meatballs into each basin, then pour in the soup stock, and put them in the freezer.

 The freezing temperature is also weird.

  A chef said to Jiang Feng:

“Boss, at this temperature, the pot will easily frost.”

 “It will be covered with white frost, like snow, and it will be difficult to deal with.”

Hearing this, Jiang Feng smiled and said:

 “This is the effect we want.”

“Making this dish takes up a lot of space. The kitchen will be too busy tomorrow and there will be no room to put so many meatballs.”

 “If I finish the work in advance today, I will be more free tomorrow.”

 “It's all set up.”

 The cold storage is very clean and there is no smell of other ingredients.

Jiang Feng has very high requirements in this regard, so as not to ruin the taste of the meatballs he makes.

 Everything is ready, it is already very late.

 Fortunately, if you prepare today, you won't have to worry about much tomorrow.

 The next day.

 The first thing guests do when entering Jiangyue Terrace is to look at the bulletin board.

 Let's see if the chef today has Jiang Feng, and then see what kind of dishes Jiang Feng cooks.

 Today's chefs still have Jiang Feng.

The dishes made by Jiang Feng have strange names:

 There are treasures hidden in the snow.

“Treasures hidden in the snow, what kind of dish is this?”

 “I've never heard of it, it seems quite strange!”

 “Great, I've caught up with Boss Jiang to finish the work!”

“The less you have heard of it, the more likely it is a famous dish!”

 Everyone was talking about it.

This time, everyone guessed correctly. The treasure hidden in the snow is indeed a lost famous dish that has only been recorded in ancient books. No one can restore it now.

 After all, the method is quite complicated. Just making eighteen kinds of meatballs, most people don't have the time.

 Fortunately, the Jiang Yuetai family has a big business, so it is not difficult to find eighteen kinds of ingredients.

 The outside world is also paying attention to Jiang Feng's dishes.

Although it is not as popular as a hot search, there are quite a lot of related searches.

　　When netizens knew that the dish Jiang Feng cooked was called Xue Li Cang Zhen, they didn't know why.

“Boss Jiang has started to work hard again.”

 “What kind of dish, I've never heard of it!”

 “I don't know what it is made of?”

 “Wait for the anchor to post a video!”

 Everyone is commenting.

 In the restaurant, out of curiosity, the customers started ordering immediately.

 This dish was served very quickly today. As soon as the customer placed his order, he saw the waiter coming out with a pot similar to a hot pot.

 The guests looked into the pot.

Nothing at all.

 Everyone finds it even more strange.

 No, what is this dish?

Air?

At this time, I saw the waiter walking out with another big snow ball.

 A thick layer of frost has condensed on the surface of the snow mass. The frost appears white and the conditions inside cannot be seen.

This is the look of famous dishes hidden in the snow.

 Everyone was even more confused.

Getting more and more rare.

Just now it was an empty pot, and now I took out a ball of snow.

 No one knows what kind of work Jiang Feng is going to do.

But it still feels quite strange.

 The guest took out his mobile phone and started recording the video.

 Such a scene naturally needs to be recorded with a mobile phone.

 Then, the waiter put the snow in the pot and lit the fire below.

The waiter explained:

 Hello, this dish is called Xue Li Cang Zhen.

“Something will float up in a while, and whatever floats up is edible.”

“The soup is also a rich soup stock and tastes very good.”

"Have a nice meal."

 Hearing the waiter's explanation, everyone became even more excited.

 Many people were holding their mobile phones and taking pictures of the pot.

 Soon, under the high temperature, the snow began to melt.

 After the frost on the outside melts, there is a white ice inside, which then melts into white soup.

This white soup is carefully made by Jiang Feng using chicken bones, pork bones, crab meat, etc. It is extremely rich and has a very fragrant taste.

 The meatballs cooked in this kind of stock have a natural texture.

 “Melted, it's white!”

 “So this is the treasure hidden in the snow!”

 The guests find it strange.

 It took a while again.

 “Boom!”

 A white meatball popped out of the pot, right in the middle of the pot.

 “It's out, it's out, something is really there!”

 The guest exclaimed and immediately picked it up with the spoon next to him and put it in a bowl.

He took a bite of the meatballs. The meat was extremely soft, and there was a pleasant feeling inside. When he chewed it, he could feel the tenderness bursting in his mouth.

 Indescribably delicious.

 The soup flowing out of the meatballs is a little hot, but it tastes particularly good.

 At this moment, another meatball floated up from the white soup.

 “Another one, oh my gosh, so interesting!”

 The other guest next to him was very excited and also picked up a meatball.

The real secret lies in the treasure hidden in the snow.

When you read this dish in conjunction with the story, you can feel the surprise that the salt merchant felt when he tasted this dish for the first time.

 In the twelfth lunar month of winter, when you boil the snowballs, **** of various flavors keep popping up.

 It's like magic.

Jiang Feng's cooking skills are very good, and the meatballs he makes are carefully cooked and handled extremely properly.

 The texture is very elastic, the meat is very delicate, and the taste is particularly good.

 Ladle in another spoonful of soup and drink the soup with the meatballs. It feels really comfortable.

 “This is made from crab meat, it's delicious!”

 “This is chicken, and it feels good!”

　　“There is also this one that seems to be made from shiitake mushrooms.”

 “I've lost count of how many flavors there are!”

　Guests at every table were surprised.

This dish is indeed very creative.

 Furthermore, this effect can only be achieved if it is prepared the day before.

After all, the meatballs taste best when frozen and marinated for a few hours. If they are frozen for a long time, the structure of the meatballs will be destroyed.

 The meatballs are unexpectedly delicious.

 Everyone enjoyed the meal.

Jiang Feng's delicious food cooked on the last day impressed the guests.

 Everyone laughed happily.

 Soon, everyone was curious about how this dish was come up.

Jiang Feng is always so unexpected.

 What a mysterious person. (End of chapter)

Chapter end