Food: How Did I Become a Chef When I Set Up a Stall? Chapter 344

 “Another Jiangyuetai opened in Changsha!”

 “It's all trending!”

 “Boss Jiang is becoming more and more powerful!”

 “What a big boss, such a young big boss, I only know him!”

 “The key is that your cooking skills are also great!”

 Jiang Feng's incident has sparked some discussion on the Internet.

 In the restaurant, the guests were bustling and very lively.

 Every table is full.

People outside are looking forward to it, waiting for the guests inside to finish eating and leave quickly.

 “Is it really so delicious?”

 “I don't believe it yet.”

 A guest followed a friend into Jiangyuetai and sneered at the comments online.

  No matter how delicious a dish is, how delicious it can be.

He sat down at the table and waited for a while. When the Dong'an Chicken was brought to the table, the aroma went straight to his nose.

 He suddenly became interested, his eyes widened a little, and his expression became more eager.

When he picked up a piece of chicken and ate it in his mouth, the tenderness made him speechless in shock.

His friend seemed to have expected this and smiled easily:

 “How is it? Is it delicious?”

 The guest nodded.

 He has never eaten such delicious chicken.

 It's a little sour and spicy. After taking a bite, your saliva keeps secreting unconsciously.

 The food is a bit ridiculously delicious.

 “Why don't you say Boss Jiang is angry?”

“I ate his delicious food once, and I still remember it.”

“I heard that he was coming to Changsha this time, so I made a special trip to line up.”

 “This feeling is unmistakable, it's him.”

 The friend picked up a piece of chicken and put it in his mouth to taste it carefully.

 He has never eaten Dong'an chicken before, and this is a novel experience for him.

 The first day the Hunan restaurant opens is always lively.

 Jiang Feng was busy in the kitchen, so he didn't have time to entertain guests.

　It wasn't until evening, when the business closed at nine o'clock, that he had time to invite some friends to get together.

Including Wang Shulin, the former president of the Jiangsu Cuisine Association, Lin Weihai, the current president of the Hunan Cuisine Association, and leaders of the Municipal Tourism Bureau.

 They are all high-level people.

 In the private room, dishes were served one after another.

This is a set meal in Jiangyuetai's private room. Not counting drinks and tea, a set meal costs 11,000 yuan.

 Every time a dish is served, the waiter must explain it gently.

 After all, the boss and big shots are here, so you must be polite.

Jiang Feng sat at the table, taking a rare break and wanting to have a good meal.

“This is a dish of Changjie leeches mixed with dried white pepper. The white pepper is Hunan's unique white pepper, which tastes better than other peppers.”

“This is Dongting Lake spicy fish tail, using the tail part of grass carp.”

“This is a spicy braised pork sausage, marinated with our store's special marinade and an exclusive secret recipe.”

 “This is the wind-blown black bean sugar-coated egg”

The dishes on this table are all Jiang Feng's established characteristics.

Also includes Liuyang steamed cured chicken, stewed fish with sour radish, braised turtle with yellow gong pepper, etc.

“Jiang Feng, this store is not bad, it still has its own characteristics.”

Wang Shulin gave a compliment.

 After retirement, his greatest pleasure is finding delicious food.

  Anyway, every time Jiang Yuetai opens, he has to come.

Although Jiang Feng couldn't queue up when he was setting up a stall, it was still easy to come when the restaurant opened.

 “Try them all, it's also the result of training.”

 “Been busy for more than half a month.”

Jiang Feng is also hungry.

The chefs in the back kitchen made this table of dishes without him having to do anything.

Jiang Feng picked up the spoon and scooped out a spoonful of roasted turtle with yellow gong pepper.

 The turtle soup is very thick and the meat is very delicious. Huanggong pepper is a kind of pepper that is a specialty of Hunan. It is not that spicy and has a slightly sweet taste.

　　It is also an excellent delicacy when paired together.

Jiang Feng ate a piece of turtle meat.

The soft-shelled turtles in his store are all ecological soft-shelled turtles, purchased through cooperation with aquaculture dealers.

Took a bite and it tasted really good.

 The meat is very tender and fresh.

Taking another sip of the soup, the yellow gongjiao seems to have some green mango texture and only a little spiciness. It feels very comfortable to drink it with the soup.

 Others also began to taste the dishes on the table.

 After a while, another dish was served.

The first dish was fried pork with Zhangshugang peppers. Zhangshugang peppers are very expensive. The price is 300 yuan per catty. It is delicious even if you eat it directly.

Hunan cuisine is all about spicy food, and the spiciness comes from different varieties of chili peppers.

 On this aspect, Hunan cuisine is also showing off its tricks.

Everyone enjoyed the meal.

Although Wang Shulin cannot eat spicy food, the taste is so good that he wipes his sweat while eating, with a look of enjoyment on his face.

In addition, there are also small yellow croaker, fried beef with yellow tribute pepper, Maoxuewang, fried bacon, hot kidney, light pastrami and so on.

This table of dishes is suitable for more than ten people.

There are exactly ten people at this table today.

 Looking at the dazzling array of delicious dishes, everyone kept using their chopsticks.

 “Jiang Yuetai's dish tastes really good!”

 The leader of the tourism bureau on the side praised it.

Lin Weihai also responded: "Yes, the chefs are all top chefs, and Boss Jiang has many great people."

 Everyone praised it one after another. Jiang Feng responded with a smile.

 Although it is a social occasion, the food is delicious and the mood is good.

 There are so many varieties of Chinese cuisine.

Just one Hunan dish is so dazzling that I could eat it for a month without having the same dish.

 The same is true for other cuisines.

This table is full of dishes carefully selected by Jiang Feng, and they all taste very good.

 “Hunan cuisine is spicy.”

 “Spiciness comes from chili peppers.”

“Other dishes are about matching ingredients with seasonings, but the secret of Hunan cuisine is matching ingredients with seasonings.”

“We need to use ingredients as a carrier to bring out the feeling of chili pepper.”

“Just like the braised turtle with yellow gong pepper and the stir-fried pork with camphor tree pepper, they all use suitable meat to carry the flavor of the pepper.”

 “This dish will be particularly delicious.”

Jiang Feng has his own experience in cooking.

 This is what he asked the chef to do.

There are several dishes on the table, which are private dishes developed by Jiang Feng.

 Only their chefs can do it.

 At this time, someone asked again:

“Boss Jiang, we have opened six Yatsura cuisine restaurants. Which one will we go to next? Fujian or Anhui cuisine?”

 Everyone looked at him.

 Basically everyone knows what he thinks.

 It is indeed an unprecedented move in the domestic catering industry.

 There are many brands, and it is already difficult to open a restaurant with one type of cuisine.

It is even more difficult to open up a new business and open a restaurant with another cuisine.

 The catering industry has become a red ocean now, everyone is fighting with bayonets, and many people are losing money when they enter.

 But Jiang Feng is different.

 He is simply a miracle.

 Jiang Yuetai, which is open, is all very popular.

 This is not something ordinary people can do.

In the catering industry, the traffic effect is not very useful. For example, a certain brand of hot pot was previously endorsed by celebrities. It should be cool or cold.

In this regard, anyone who mentions Jiang Feng must say something powerful.

 “It's most likely Fujian cuisine.”

 “I'm going anyway.”

Jiang Feng admitted openly and said unhurriedly.

His tone was very calm, but upon hearing his words, the big guys sitting here all felt the heavy weight.

　　Seems to have some unquestionable confidence.

 He is confident that he can open a Fujian restaurant and do it well.

“Boss Jiang, you are proficient in all eight major cuisines, how do you do it?”

 “This really makes us curious.”

“You must know that some people can master a cuisine after studying it for decades.”

 Someone asked again.

“Actually, it's nothing. Different paths lead to the same destination, so it's pretty much the same.”

“If you ask a great chef to learn dishes from other cuisines, he can learn them very quickly.”

 “I just like to learn, and I have learned a lot.”

Jiang Feng replied again.

　　Everyone nodded and did not discuss the matter in depth. Instead, they picked up their glasses and chatted about life.

Jiang Feng drinks less and eats more vegetables.

The dishes are all quite delicious.

Now that I have reached this position, it is natural for me to have more interpersonal interactions.

 The restaurant is opening, and Jiang Feng is also planning some big things.

 It's only a few days later.

 Let's entertain guests step by step these days.

There are so many people coming to him every day. Since they are all here to eat, he must want to take good care of them.

 Can't live up to everyone's wishes.

 The next day was fish head with chopped pepper.

Jiang Feng's fish head with chopped pepper has no fishy smell at all, and its spicy taste is a great addition to rice.

 People here love to eat rice and spicy millet.

 The fish head with chopped pepper fits perfectly.

 So business is booming as usual.

 Many shop-exploring influencers come to Jiangyuetai Hunan Cuisine Restaurant to explore its restaurants.

 The rules here are that video shooting is allowed, but live broadcasting is not allowed.

 In the early stage, customers will not be disturbed.

 There is even a big V with seven to eight million fans.

But even if such a person comes, he will not receive any preferential treatment. He can be treated as he wants.

Jiang Yuetai has no shortage of passengers, so there is no need to spend money to find others to promote it.

 Everything is done according to one's own rules.

 Jiang Feng has such a background.

 “Before I knew it, there were six restaurants.”

“Each restaurant has more than 80 employees.”

“The total number of employees under me is almost 500.”

Jiang Feng was also thinking in his mind.

 Calling it this way, he is really a young entrepreneur who has successfully entered the ranks of capital.

But regardless of capital, if there are not so many people around, for him, he still wants to set up a stall when he should.

 Watching more and more customers, I feel a sense of accomplishment. (End of chapter)

Chapter end