Food: How Did I Become a Chef When I Set Up a Stall? Chapter 343

 The chef has been trained for a period of time and the effect is remarkable.

 The decoration of the restaurant is almost complete.

Jiang Yuetai's official account played a video of Jiang Feng training with the chefs.

 Netizens found it strange to see a group of chefs studying cooking.

　Everyone left messages one after another:

“I just asked why I haven't seen any news about Boss Jiang setting up a stall recently. It turns out he went for training!”

 “Good guy, hurry up and film a variety show!”

 “Chef, come out and set up a stall, I want to eat delicious food!”

 “After eating the food you cooked, other dishes have no taste anymore, so hurry up and cook!”

 Netizens are very enthusiastic.

 Chinese restaurants are still popular to this day, and even because of the emergence of Jiang Feng, the popularity of Chinese restaurants has become even higher.

The Chinese restaurant project subsequently received favor from many investors, and even some well-connected celebrities wanted to join the project and become permanent guests.

However, Jiang Feng doesn't plan to go again.

 After it became popular, I didn't have the same feeling as before. They were all guests selected by the program team, which always felt a little bit interesting.

 It is better to operate in a real way.

Then, Jiang Feng made a preview on his video account, and his Hunan cuisine restaurant was successfully opened.

On the opening day, many friends are coming and the private rooms have been booked in advance.

For example, Zhao Liying happened to be free during her schedule, so she made a special trip with her friends just to have a meal cooked by Jiang Feng.

Jiang Yuetai is a large restaurant with an affordable lobby and luxurious private rooms.

 There are also many big guys who come here to discuss business.

 It belongs to covering all aspects.

 In the first week of opening, Jiang Feng naturally planned to be the chef here.

 Still the old routine, responsible for one dish every day.

　　　It is already a familiar road.

 Some people expect Jiang Feng to make some palace dishes.

Jiang Feng faced everyone's interview and said with a smile:

“Palace dishes are very fiddly dishes, and you can't cook them much.”

“There are a lot of people opening, so in order to let more people eat it, we will cook normal Hunan cuisine this week.”

 “Thank you for your support.”

 After the ribbon-cutting ceremony, the restaurant officially opened for business.

 There are many people outside.

Having heard of Jiang Feng's name a long time ago, and being able to come here to eat dishes cooked by him, there must be many people who want to come.

And there are also many regular customers who have tasted Jiang Feng's delicacies.

These people have never forgotten Jiang Feng's craftsmanship.

 Perhaps because of the previous opening, many people know what queuing is like, so there are many queuing agents in the queue.

 At this time, a person walked forward directly and came to the team.

 When someone behind saw it, they immediately shouted:

“No, why did you jump in line?”

Hearing this, the man responded:

“I didn't jump in line, I found someone to queue for me. Now I have to change myself.”

 Then, as expected, a young man walked out of the team, wearing a blue vest with the words "Didi Running Errands" written on it.

 The younger brother explained to the people behind him:

“I helped others get a number and queue up. When the guests came and there were still two tables, he queued up by himself.”

"Excuse me!"

People lining up behind were very surprised when they saw this scene.

 Hold the grass, is this okay?

Can I still arrange it on my behalf?

 “Little brother, wait a moment!”

 The customers in the queue behind shouted hurriedly.

“Can I ask, how much does it cost to stand in line?”

 He asked.

“The current price is relatively expensive, 150 yuan per time, and it includes the first 100 numbers.”

  Didi's errand boy responded.

“Then let's add WeChat. If I need to queue up, I'll find you.”

 The guest became interested and said.

“Okay, but I've made appointments with other people these two days, so I'll have to wait in line for the third day.”

“It's best to say it as early as possible, because there are many people who want to queue up like this.”

 “The price may increase later.”

 The younger brother's errand boy responded.

 Hearing what he said, everyone in the team clicked their tongues.

It's really magical these days. You have to spend money to get an account.

Sure enough, good things can only be obtained by robbing or spending money.

 Otherwise, it really can't be solved.

“Brother, let's also add WeChat. If I need to make an appointment, I can contact you. You can help me contact individual reservation agents.”

 “I'll add one too!”

Many people have thought about it and asked to add WeChat.

Jiangyuetai does not accept online reservations, and reservations must be made on-site.

 Even if you can't get into the top 100, as long as you can get the afternoon number, it's still worth it.

Slowly, the price of booking a ticket at Jiangyuetai began to rise. After all, there were many people queuing up, and it was not that easy to get a ticket.

 This belongs to an upright scalper.

On the first day of Jiang Yuetai's opening, the dish Jiang Feng wanted to cook was naturally the delicious Dong'an chicken. He has also prepared the arrangements for the next few days.

 On the second day, make fish head with chopped pepper, and on the third day, make stir-fried yellow beef.

They are all home-cooked dishes, so they can be cooked faster this way. Even if they are dozens or hundreds of portions, he can make them.

Jiang Feng still likes this.

 Cook food for real guests.

 It is not mixed with other things.

 The kitchen is large and well decorated, the environment is clean and tidy, and the table is filled with all kinds of washed side dishes.

 Every chef is working hard.

 The chefs responsible for cutting vegetables and washing vegetables also rushed back and forth.

This is equivalent to the heart of the restaurant, constantly delivering power.

 In the restaurant, many people are tourists from out of town.

There are still many people who have never heard of Dong'an chicken.

 But whether you've heard it or not, let's talk about it after eating.

 There is no dish that Jiang Feng cooks that is not delicious.

Sure enough, the fresh and tender Dong'an chicken was brought to the table, and the guests' eyes were instantly attracted.

One of them picked up his chopsticks and picked up a piece of chicken leg first. The sweet and sour taste with a bit of spiciness made his eyes light up.

This hot and sour taste can also represent the characteristics of Hunan cuisine.

The spiciness of Hunan cuisine is more like millet spiciness. It is not very exciting at first, but then the spiciness rushes to the tip of the tongue, and there is also a slight sour feeling, which is really memorable.

The guest couldn't help but exclaimed:

 “This dish is delicious. Is it a state banquet dish?”

Hearing this, someone next to me explained:

“I've been to the state banquet, and the authentic Dong'an chicken is also a home-cooked dish. You can make it at home.”

The guest is a little strange:

“This is home-cooked food? When did home-cooked food taste like this? It's really delicious!”

 “It's really rare!”

 There was another person next to him who responded:

“Boss Jiang cooks it, it must be delicious.”

Someone else said:

 “Stop talking, I'm already greedy and I don't know when my order will be served!”

 The atmosphere in the lobby is cheerful.

 The guests who queued in all enjoyed the environment of Jiangyue Terrace.

It was summer at this moment. Considering that the guests queuing outside might be exposed to the sun, Jiang Feng specially prepared a large umbrella to provide shade, and also used a tarp to set up a corridor.

In addition, it is equipped with several large fans, the kind that can add water and ice, and blowing on people will also look cool.

 There is no other way. Air conditioning cannot be installed outdoors. This is the best way.

While people were queuing up, they didn't have to be exposed to the sun, there was a cool breeze, and they didn't feel so hot.

 “My service attitude is really good!”

 The people lining up outside sighed.

“Yes, you can tell the culture of the company by looking at the personality of the boss!”

 Someone else responded.

“For example, Mr. Lei, who has a net worth of hundreds of billions and no pretensions, bends down to open the door for a customer. This is not something ordinary people can do.”

“It means that although they are rich and have a high social status, they still feel equal to ordinary people in their hearts.”

 “Yes, there is just no sense of class.”

“Boss Jiang is a really good person, Jiang Yuetai must support him!”

Jiangfeng has a good reputation in China.

 Through his deeds of setting up stalls, opening restaurants, and participating in variety shows.

 His character is very popular.

This world is very magical. Sometimes the less you care, the more you can get.

For example, Jiang Feng doesn't really care about traffic. He hopes that the restaurant business will always be good, but he can only get traffic.

The same is true when it comes to falling in love. If you cherish something too much, you will often lose it. If you act relaxed, you can get it easily.

 After the opening of the Hunan Cuisine Restaurant, many cities called on Jiang Feng to open the restaurant in their cities.

Jiang Yuetai's account was flooded with messages from netizens from all over the world.

“Let Boss Jiang come to our Haar and open a Jiangyue platform. Northeastern cuisine is also delicious!”

 “Come and get a new rein, please!”

 “When will Boss Jiang come to Hainan!”

“Why don't you open one of the national chain restaurants in Pudong?”

“I agree, Kyoto also wants it. How can a brand that does not operate in first-tier cities be considered a big brand?”

Faced with these messages, the person responsible for operating the account has nothing to do.

Only Jiang Feng can decide this kind of thing.

 After all, Jiang Yuetai is entirely Jiang Feng's property, and there is no argument for shareholders.

 He is the only boss and decision maker.

 It can be seen from this that Jiang Feng wants to build a top catering brand, but what he lacks is time.

Jiang Feng not only cooks, but also visits friends.

For example, Zhang Dashan brought Zhang Xinya and Lu Dong's friends over.

Another example is that Zhao Liying and her agent also came here.

The former president of the Jiangsu Cuisine Association is also there. He and the current president of the Hunan Cuisine Association are in a private room, the largest private room.

Jiang Feng didn't expect that he would gradually get to this point just by setting up a stall and doing some tasks.

  He is like a big boss.

But it doesn't matter, cooking food is quite interesting, especially since he has mastered so many recipes.

 Just keep doing it. (End of chapter)

Chapter end