Food: How Did I Become a Chef When I Set Up a Stall? Chapter 339

Jiang Feng returned to his room and could see the outside scenery through the window.

 Other members are also resting in the room.

The rooms have been renovated and the environment is very good.

 It feels good to sleep well.

 Perhaps because they were a little tired, everyone went to bed early.

　　I had a lot of fun walking around the streets tonight. Zhao Liying is a very nice person and she is very relaxed and comfortable to get along with.

On the Huaxia Internet, the popularity of Chinese restaurants continues.

 Because of the joining of Jiang Feng, this season's Chinese restaurant has become more interesting.

 In fact, this was the case every time Jiang Feng set up a stall before. There were only a few people at the beginning, but soon a large group of people came to line up.

This time the camera recorded the process, and coupled with some joyful elements, it made the show very enjoyable to watch.

 Some people have already found out the shooting location and are ready to come over to join in the fun.

Of course, most of Jiangfeng's diners are not so crazy. After all, few people can go abroad for a delicious meal.

 But many star-chasing fans prefer to join in the fun, especially those who are rich and have a lot of time.

 Mainly because the other four stars are indeed top-notch.

 The next day, the sun rose as usual.

 Before the doors open, there are several locals queuing up.

 After the members of the Chinese restaurant got up, everyone started working early.

Wang Junkai opened the door of the store, stretched out, and was ready to embrace the sunshine. When he looked at the door, he saw several foreigners looking at him.

“Hello, when will the Chinese pancakes start to be sold?”

 A foreigner asked immediately.

Wang Junkai was a little confused.

 No, so early?

 The restaurant has just opened and customers are already here?

 Get to work earlier than they do.

 It's normal when you think about it. After all, the pancakes and egg-filled pancakes made by Jiang Feng are very delicious.

 The guests will definitely be willing to come.

 “It's about 9 o'clock.”

Wang Junkai responded.

 Then he went back and told the story.

 “Are all the guests coming?”

 Huang Xiaoming was also surprised.

This is really a first time.

 There are customers waiting before the door opens.

 The treatment is still good.

“Yeah, the chef's food is delicious, I'll definitely come here.”

Yang Zi admired.

 “Okay, let's open the stall early!”

 Everyone made a decision.

 Soon, the Chinese restaurant opened for business.

 Another fulfilling day.

Jiang Feng's cooking skills are really good. Once the word spread, the news spread.

The town is not big, but because it is a tourist city, there are many restaurants.

 It is not easy to break out of the encirclement.

The original idea of ​​the program team was to bring in some foreigners and shoot some videos, mainly to capture the interactions between celebrities. Who would have thought that the chef invited was so awesome that the restaurant immediately became popular.

At this moment, a system voice suddenly sounded in Jiang Feng's mind:

　　【Start the task: Open the Chinese restaurant for seven consecutive days and entertain 50 guests every day. 】

 【Task reward: random intangible cultural heritage craftsmanship, random lost recipe】

Jiang Feng felt strange after not hearing the sound of the system for a long time.

 He thought that the satisfaction of foreign guests was of no use to the system, so the system did not issue tasks.

 “Not bad, there are additional tasks you can do by the way.”

 “You can also receive rewards.”

Jiang Feng thought to himself.

 Jiang Feng is still looking forward to the intangible cultural heritage craftsmanship.

 In fact, craftsmanship and cooking are similar. In his eyes, they are both art.

 When the dish or artwork is completed, I feel a sense of accomplishment.

“But the restaurant shouldn't be open on weekends, so just use a leave note so that the task can be completed.”

He thought about the fact that the restaurant was closed on weekends, and the system required seven consecutive days.

A new day has begun.

 There are obviously more guests today than yesterday.

 The Chinese restaurant is completely busy.

 There are many machine positions in front of the stove.

　　The director team found that watching Jiang Feng cook is also a kind of enjoyment.

Even though there are sometimes a lot of orders, Jiang Feng is always relaxed and orderly, and always looks confident.

 In comparison, the waiter seemed a little busy.

“Manager, it's full, and there are people queuing up outside.”

 Soon, Yang Zi reported the latest situation to Huang Xiaoming.

 Huang Xiaoming was suddenly a little surprised.

 “Is there anyone left in line?”

"Then let me go out and take a look. I will be responsible for the reception outside."

 He said immediately.

 “Okay, I'll let you know when there's room available.”

Yang Zi replied.

Just three days later, the number of customers in the Chinese restaurant began to increase, and most of them were locals.

 From their conversation, you can also feel the popularity of the Chinese restaurant.

“Is this the Chinese restaurant?”

“Yes, it's this one. I saw the popular science from online bloggers. The chef of this Chinese restaurant is the God of Cooking in China.”

 “Chinese God of Cooking?”

“It's him. I saw his video on YouTube. He made a dish called Phoenix and gave birth to nine children, and he also made a dish called Shenlong and gave birth to nine children. They were both very impressive!”

“I remembered it when you said it, was it him?”

 “It's him, he's the chef of this restaurant!”

  Ordinary people in all countries are the same. They will also like some videos when they see them.

 In fact, Jiang Feng is quite popular in the oil pipe industry.

His video also has a lot of likes on the international version of Douyin.

 Some foreigners like to see these.

 It can even be said that Jiang Feng is more well-known in Italy.

 But Jiang Feng had no idea about this. Similarly, he didn't know that a local internet celebrity in Sicily introduced Jiang Feng's past in detail in a video.

 Especially the video of Jiang Feng cooking the state banquet dishes has been widely circulated.

 As soon as he came and went, local residents knew Jiang Feng.

 So, these people came here for his name.

 The young couple from the gift shop came over again.

 They were also surprised to see the queues at the door of the store.

 “Why are you queuing up?”

 “There weren't so many people in the past two days?”

 Hearing their conversation, other people hurriedly asked:

 “Have you ever eaten at this restaurant? How does it taste?”

Hearing this, the young man showed an expression of admiration and said:

 “It's amazing, very delicious. It's the first time I've tasted such delicious food.”

 Then everyone started chatting.

Through small talk, the young man found out that the chef of this restaurant, the person who spread the pancakes in the morning, was actually a very famous top chef.

  And he is currently the most popular chef in China.

"so smart?"

 “No wonder it's so delicious!”

 The young lovers looked at each other with sincere emotion.

 In the restaurant.

 After a guest finished his meal, he called the waiter.

Yang Zi hurriedly came over to answer.

“Hello, can we take a photo with the chef?”

The guest asked politely.

"Huh?" Yang Zi never expected that the guests would have such a demand.

 “Okay, I'll go ask.”

 Then she went to the kitchen to ask Jiang Feng.

 Hearing this request, Jiang Feng also felt strange.

 “Taking a photo with me? Are you from China?”

 “No, it's a foreigner.”

 “Hmm…Okay, it doesn't take much effort.”

 Jiang Feng came out.

The guest's eyes lit up when he saw Jiang Feng.

“It's really you, the Chinese God of Cooking. I've seen your video. You can make a phoenix!”

 The guest is a middle-aged man, slightly fat, with a typical white face.

 “Thank you, it's just a Chinese food carving.”

Jiang Feng responded politely.

 Then, Jiang Feng took a photo with the guest.

 He is wearing a white chef's uniform. He is handsome and clean, giving people a very comfortable feeling.

 Many guests are looking this way.

 There are also some people taking pictures.

 When the chef shows up, everyone gives him absolute respect.

 After all, the food made by Jiang Feng tastes really good.

 The status of top chefs is very high.

 The appearance fee is also high.

 If you can eat such delicious food in this Chinese restaurant, you can only say that you will earn it if you eat it.

Jiang Feng is very capable.

 When making Chinese food, he will also consider local dietary characteristics.

 Do as the locals do, food needs to make changes.

 The custom here is that the food and drink presentation should be more exquisite, more beautiful, and more flashy.

 Simply put, it is the pursuit of romance and atmosphere.

 In top restaurants, some dishes are very expensive, but the portions are very small. Even if they are beautifully presented, there are still people paying for them.

 Chinese food pays attention to color, flavor and taste.

This "color" refers to the overall presentation.

Jiang Feng can more or less arrange the dishes beautifully.

  It is even more about people's appetite.

I thought it was just a coincidence that a customer asked for a photo, but among the subsequent waves of customers, several asked if they could take a photo with the chef.

Jiang Feng was a little confused.

 What is going on?

 Why do all the foreign guests come to take photos with me?

The other members are all big stars, and none of them receive this kind of treatment.

Could it be that the program team was the one looking for it?

 That's not right either. Why did the program team ask for help?

 He thought about many possibilities, but he didn't expect that he was actually quite popular abroad.

 Especially the videos of several state banquet dishes, the number of likes is very exaggerated.

 Foreigners like to see these.

 In fact, his title of "Chinese God of Cooking" is also spread abroad.

With the popularization of science by a local Internet celebrity, the locals also knew the news about Jiang Feng coming here.

 As a result, many people took photos with him.

 “Many people want to take photos with you.”

 The back kitchen, Zhao Liying praised with a smile.

“I don't know why, maybe it's because the food is delicious and everyone wants to see the chef.”

Jiang Feng responded.

“It's not just that, it must be because you are very popular abroad, that's why you are like this.”

 Zhao Liying smiled again.

 “Impossible, absolutely impossible.”

 “This is my first time going abroad.”

 “Why is it so popular abroad?”

Jiang Feng expressed calmly.

“Isn't this impossible? Many domestic videos are very popular on the Internet.”

“For example, the unique costumes of each of our ethnic groups, cultural activities related to the Spring Festival, and Li Ziqi's domestic landscape videos.”

“You used to make palace dishes, like dragons, phoenixes, etc., they were super popular.”

 “It's really possible that these people are here for you.”

 …(End of this chapter)

Chapter end