Food: How Did I Become a Chef When I Set Up a Stall? Chapter 331

 Everyone started to get busy and no one was idle.

Yang Zi and Wang Junkai are responsible for washing and peeling potatoes.

 Zhao Liying is responsible for peeling garlic and onions.

 Xiao Ming is responsible for washing the dishes.

Jiang Feng is preparing the main course.

 We have always agreed to only cook two dishes at night to save ingredients.

 The main course must have abalone.

 Five people, four big abalones are enough.

Jiang Feng asked: "There are many ways to make abalone. You can make abalone ribs stew, abalone chicken stew, abalone stir-fried with pepper, abalone with garlic vermicelli, and roasted abalone with green onions."

 “What do you want to eat?”

“Chef, just watch and cook. We like to eat whatever we want.” Yang Zi said with a smile.

Jiang Feng nodded, "Okay, then I'll make Qingdao's signature dish, stewed abalone with potatoes."

Jiang Feng started processing abalone.

 He sprinkled salt on the abalone, then soaked it in water of 50 to 60 degrees for 5 minutes, and then washed it with a brush to completely clean the abalone.

Jiang Feng is concentrating on handling the ingredients, while the photographer is taking pictures.

　Everyone chatted from time to time.

 The overall atmosphere is very relaxing.

 Very tired too.

 It can be seen that everyone is a little tired. They started busy after arriving at the destination today and didn't get much rest.

Soon, the abalones were washed clean by the river wind and picked out one by one, taking the shape of ingots.

Besides, Yang Zi and Wang Junkai have already washed the potatoes.

Jiang Feng saw that the ingredients were ready and started frying.

 Here in a pan, heat oil, add onion and **** and fry.

Soon, the flavor of onions and **** will come out. This step is also the basic skill. You need to fry the onions and **** until they are burnt but not burnt.

 Fully bring out the original flavor, but not have a burnt taste.

Seeing that it was almost the same, Jiang Feng added soy sauce, water, cooking wine, pepper, and sugar.

 Use a spoon to stir in the pot a few times to fully stir the seasoning.

 When the temperature comes up, put the abalone in and cook for a while.

Jiang Feng cut the abalone into pieces. In fact, it is generally better to use the whole abalone because the whole abalone looks good.

 But today's abalone is really too big.

 It doesn't taste good, and it's hard to separate.

 It is just right after cutting.

 Then, pour all the soup in the pot into the pressure cooker, and use the pressure cooker to press for about 8 minutes.

 The pressed abalone juice is mixed into the soup, which is very delicious.

Taking advantage of this time, Jiang Feng added a few slices of pork belly to the pot, stir-fried until fragrant, then added onions and **** and continued to stir-fry.

 Then add the potato strips and stir-fry them all.

After frying for about eight minutes, the abalone juice in the pressure cooker is almost ready. Pour the original juice into the pot and put the abalone on top.

 The last step is to collect the juice.

There is no need to thicken the abalone stewed with potatoes, because the potatoes themselves contain starch. Dry the juice a little, stick it on the abalone and potatoes, and add a little oil.

 It's ready to be cooked.

 A dish can be made quickly as long as the side dishes are prepared in advance.

 It only takes about 15 minutes.

Jiang Feng poured the stewed abalone with potatoes in the pot into the plate, and finally sprinkled with a handful of chopped green onions.

 An attractive, oily, and steaming stewed abalone with potatoes is ready.

The juice of this dish is particularly rich, the abalone is very suitable for soup, and the potatoes are a versatile dish.

 The combination of the two is indescribably fragrant.

Everyone was already hungry, but the food cooked by Jiang Feng tasted surprisingly delicious, and several people looked over here unconsciously.

 Don't talk about them, even the photographer swallowed his saliva.

 Huang Xiaoming also looked at the rice in the rice cooker and saw that it was almost ready.

 “One dish is ready, wait for me to make another one simply.”

 Jiang Feng said to everyone.

 Because of the shortage of food ingredients, there is no way to cook meat dishes.

Jiang Feng made a simple vinegar-based potato shreds.

 There are not many other things in foreign countries, but there are a lot of potatoes.

 When Huang Xiaoming went out as a group today, he came back with a lot of potatoes.

Jiang Feng looked at the two fried dishes. Both of them were potatoes, which was not in line with his cooking habits.

 When a chef cooks, he must pay attention to the combination.

 But now cucumbers and tomatoes are scarce ingredients. It would be too extravagant to make cucumbers and tomatoes mixed with sugar.

 As far as the current situation is concerned, cucumbers and tomatoes are really rarer than abalone.

Jiang Feng looked at the ingredients on the table next to him.

 Among the supplies prepared by the program team, the most numerous items were eggs, with several baskets.

 “Wait a few minutes while I scramble another egg.”

Jiang Feng said again.

So, Jiang Feng poured oil into the pot and started making scrambled eggs with chopped green onions.

His scrambled eggs only contain eggs, which is the most delicious.

In Jiang Feng's eyes, this is how scrambled eggs should be. Eggs are already very fragrant, and they just need to add a little chopped green onion.

 If you add other vegetables, such as onions, the taste of the eggs will be ruined.

Pour the egg liquid into the pot, and after a while, another scrambled egg is ready.

 “Okay, let's eat!”

Several people came up to help.

　　The person who serves the dishes carries the dishes, the person who holds the bowls takes the bowls, and the rice cooker is also carried out.

 The first meal in a Chinese restaurant.

The camera captured and recorded this scene.

 Because of the emergence of Jiang Feng, everyone feels full of motivation.

 A few people were secretly thankful that the program team had invited a great god.

This program recording was really a blessing.

Zhao Liying helped everyone serve the rice, and first served a bowl to Jiang Feng.

Jiang Feng thanked him and sat down.

 Everyone also sat down with a bowl of rice.

There is nothing else to drink but yogurt.

 Other drinks are not allowed to appear in the show, and pure yogurt is the biggest sponsor. Huang Xiaoming suggested that everyone have a toast first. Everyone held yogurt bottles to toast, and the atmosphere was very lively.

This is also a great advertising scene.

 The director looked at the staff with a satisfied smile.

That's it.

very nice.

A few people took a sip of yogurt, and then everyone immediately started to eat happily.

 Everyone tasted abalone stewed with potatoes first.

The soup of this dish is very rich and slightly viscous.

This kind of soup is best for mixing rice.

 Some people like to eat bibimbap. Ladle the soup into a bowl, mix it with the rice thoroughly, and take a mouthful of rice. Not to mention how refreshing it is.

Yang Zi picked up a piece of abalone and put it in her mouth.

 The rich aroma of the soup is instantly released on the taste buds.

Abalone juice is inherently delicious, and it is the freshest abalone. After careful cooking, it is indescribably delicious.

 It also smells of fried pork belly and potatoes.

 Multiple ingredients are mixed together to create this unique dish.

This dish is very popular in Qingdao.

You need to know that this place produces abalone, and the locals are very knowledgeable about how to make abalone delicious.

Potato stewed abalone stands out, and its taste is self-evident.

 “Oh my God!”

Yang Zi exclaimed, her eyes became much bigger.

 The same goes for other people.

They didn't care to talk and just worked hard.

Wang Junkai was hungry for a long time, so he ordered a spoonful of potato stewed abalone, added two pieces of scrambled eggs, and stirred it evenly into the rice.

 Hold your head down and pull quickly.

 Huang Xiaoming, who always likes to talk, only cares about eating at this time.

 You use chopsticks and I use chopsticks, and the dishes on the plate are consumed quickly.

Jiang Feng also ate potato stewed with abalone mixed with rice with great interest.

 Fresh abalone tastes really good and very delicious.

Jiang Feng is thinking about opening a Hunan cuisine restaurant in Changsha when he makes enough money, and then going to Fujian cuisine to try Buddha Jumping Over the Wall.

 The abalone in Buddha Jumps Over the Wall should be the best among abalones.

 It will definitely be delicious when it is made.

Jiang Feng was thinking about it.

　　Everyone was very satisfied with this meal.

 Soon, all the dishes on the plate were eaten.

 On the plate of scrambled eggs, not even the chopped green onion was left, it was all gone long ago.

On the plate of shredded potatoes, there are only some dried chili peppers left.

 There was not a single bit left of the abalone stewed with potatoes.

 The pot of rice was also eaten cleanly.

 “It's so delicious, it's really delicious!”

 Zhao Liying looked at Jiang Feng with admiration and praised.

 “This tastes really amazing!”

 Huang Xiaoming rarely praises others.

 The other two people also nodded in agreement.

Everyone laughed happily and praised each other, but Jiang Feng just smiled calmly.

Having experienced this kind of scene a lot, it's no surprise.

A few people praised me sincerely.

They all know Jiang Feng's reputation. Now that they have eaten Jiang Feng's cooking once, they are completely conquered.

 The way everyone looked at Jiang Feng completely changed.

 This can be regarded as the “treasure of the store”.

 The soul of the Chinese restaurant.

 Then, everyone began to clean up, prepare ingredients for the next day, and then order recipes.

 The recipe is naturally Jiang Feng's final attention.

 “I took a look at our side dishes.”

“I think Kung Pao Chicken must be made. This is a popular Chinese food abroad.”

“Then I can make an abalone stew with chicken soup. The freshness of the abalone and the freshness of the chicken soup will be blended together, and the taste will be very special.”

 “You can also make a small crispy pork.”

 “Including a piece of fried meat with fungus.”

 “Stir-fried minced meat with garlic sprouts.”

 “Cabage stewed with vermicelli.”

 “Egg custard.”

 Let everyone discuss together.

 Soon, the recipe was finalized.

　　The original plan of the program team was to have Chef Jiang Feng and Assistant Chef Zhao Liying.

 Zhao Liying is also good at cooking. She often shares photos of her delicious food on social platforms.

 But currently, Jiang Feng's ability is unexpectedly strong.

  After all, it started from a small stall little by little and has gone through countless ups and downs.

 Now there are four assistants, a large kitchen, and various ingredients.

 For Jiang Feng, there is no challenge at all.

  It feels like a max-level boss coming to the novice village.

 After all the busy work in the kitchen is finished and everyone is tired, they go to their respective rooms to rest.

Jiang Feng was lying on the bed, still feeling a little strange.

 In the past, he thought that variety shows were more entertainment-oriented and had no intention of coming.

 After attending the Chinese restaurant, everything was better than expected.

 It was interesting and the overall atmosphere was relaxed and pleasant.

Of course, this is also because the guests in this issue are very good.

 It's comfortable to get along with.

 Some programs invite guests who are all immortals and are difficult to get along with, so that's a shame.

Soon, Jiang Feng felt tired and fell asleep.

 Just waiting for the Chinese restaurant to officially open tomorrow. (End of chapter)

Chapter end