Food: How Did I Become a Chef When I Set Up a Stall? Chapter 330

 The people in the program team looked at each other.

 Zhao Liying also looked at the sea with concern.

No one expected that Jiang Feng would not follow the routine at all.

 Jump directly into the sea.

 It's just a variety show, what's the point of risking your life?

 For Jiang Feng, the issue of food is the most important thing to consider.

 As a business restaurant, it must not only have meat, vegetables, eggs, staple food, but also seafood.

 This is basic.

Since Sicily is next to the sea, there are also such offshore bays, and the sea area is rich in products.

 So going to the sea to find overseas goods is naturally a good choice.

 In addition, it was because Jiang Feng really wanted to go to the sea.

There are so many people in the country, but wherever there are seafood on the seashore, fishermen and local people have finished fishing.

But in places like Sicily, on the one hand, it is close to the sea, and people eat seafood every day and do not bother to dive and catch fish; on the other hand, the population is relatively small, and there are relatively few people who dive and catch fish.

 So, there are a lot of seafood on the offshore reefs here.

Jiang Feng dived to the reef and searched carefully along the reef.

The seabed here is very shallow, just a few meters long. The sun shines through the seawater, and the corals on the reef are colorful and beautiful.

Zhao Liying was lying on the side of the boat, looking anxiously at Jiang Feng's figure.

Jiang Feng quickly discovered the target.

 Those are a few abalone adsorbed on the reef.

 For top chefs, they not only know how to cook and eat, but they also know how to find food.

These abalones were very big and perfect for cooking. Jiang Feng picked up five or six of them, and then hurried upstream.

 “Crash!”

 Jiangfeng emerges from the sea.

His hair is wet, his body is covered with water, and he is wearing a pair of diving glasses. He looks full of sunshine and confidence.

Zhao Liying watched from the boat and said hurriedly:

"Jiang Feng, why don't you stop looking for us? It's too dangerous. Let's go back and exchange resources."

She looked concerned, and instead of calling Chef Jiang Feng, she called out his name.

“Sister Ying, it's okay, there are a lot of abalones down there.”

“It's exactly what I expected.”

“The coastline is relatively long and the population is relatively small. The marine resources here must be rich.”

 “Bring me some clothes, I'll wrap up the abalone so I can dig more.”

 “You can make soup then.”

Jiang Feng swam to the side of the boat and explained with a smile.

This scene was clearly captured by several cameras.

Jiang Feng put the abalone on the boat, then took a few breaths, took a piece of clothing, and plunged in again.

"Too dangerous!"

 Zhao Liying reminded.

She wanted to help Jiang Feng, but there was nothing she could do.

 Watching Jiang Feng go into the sea to catch abalone, I was a little moved.

This kind of daily variety show wants this kind of feeling.

 Authentic and not artificial.

The program team was also ruthless. On another boat, a photographer had already begun to take off his clothes and prepare to dive.

He switched to an underwater action camera and was able to clearly capture Jiang Feng's underwater actions.

 Jiang Feng was underwater and saw many abalone adsorbed next to a round reef.

 He quite liked the process.

 Very relaxing.

 Because there are too many abalones.

 So many that he couldn't believe it.

 All of them.

 No one will dig it!

At this moment, the photographer also swam to Jiang Feng's side and took a video of Jiang Feng.

Jiang Feng was startled by him, thinking that some big fish was swimming over.

 Fortunately, Jiang Feng has a good attitude and is stable.

Jiang Feng saw the abalone being plucked off, and then wrapped in his clothes. He plucked many abalones in succession, and then swam up again.

 After a while, he put eight or nine more abalones on the boat.

 The sea water is very clear.

 There is only one town on the island of Sicily, the population is not large, and the seawater is relatively well protected.

 Swimming in such sea water feels very relaxing.

 “Why don't you take a rest for a while, you must be very tired from continuous diving.”

Zhao Liying sat on the edge of the boat, looking at the river breeze in the water, and said.

“It's okay, just take a breath and go down two more times.”

“Chinese restaurants don't have start-up capital. It's not easy to get this opportunity and I can accumulate more.”

Jiang Feng responded.

Unconsciously, the relationship between Jiang Feng and Zhao Liying became much closer.

 From the initial strangership to the real concern now.

This is also because Jiang Feng has a good character and is too down-to-earth.

“For an employee like you, Brother Xiao Ming really needs to give you a salary increase.”

Zhao Liying smiled and praised.

“I feel like the store manager is under a lot of pressure and his whole body is very tense.”

Jiang Feng thought of Huang Xiaoming's appearance and smiled.

“Hahaha, it is indeed very stressful, and you have to pretend to have everything under control. Everyone can see it, but this also shows that Brother Xiao Ming is a very responsible person.”

 Zhao Liying also laughed.

After a brief chat, Jiang Feng went into the sea again to look for abalone.

He was not looking for other seafood, just abalone.

 There is nothing we can do, other sea goods will be moved.

 You will definitely not be able to catch sea fish by swimming.

 Can't eat any shells or anything like that.

There may be marine products hidden in the mud on the seabed, but digging them out is troublesome.

Just abalones, they are shining brightly on the rocks, each one is very obvious.

 Digging is accurate.    The atmosphere here is relaxed and pleasant.

 On the other side, Huang Xiaoming took Yang Zi and Wang Junkai to start the process of exchanging resources.

 Communicate with others through translation along the way, and then exchange resources.

　　I actually got some.

 For example, some meat was replaced and some vegetables were replaced.

“We are short of seafood, should we replace it with some seafood?”

 Huang Xiaoming said.

"Can."

"I have no opinion."

Two other people responded.

 Then they went to find a restaurant and prepared to switch to seafood from the kitchen.

The troops were divided into two groups, and everyone was busy. By about four o'clock in the afternoon, both sides were preparing to go back.

 Jiang Feng returned to the fishing boat from the sea, then took out a towel from his backpack and wiped his body.

Zhao Liying looked at Jiang Feng and said directly:

“Jiang Feng, you have a good figure.”

The generous look made Jiang Feng respond with a smile.

 At the moment, everything seems to be going well.

This trip to the sea was quite comfortable for Jiang Feng. He liked this kind of activity very much.

 Especially when there are so many abalones.

 Catching abalone is so exciting!

Jiang Feng wiped himself clean, put on his clothes, and then they drove the fishing boat back to the shore.

 The harvest this afternoon was a big bag full of abalone, it looked like there were more than fifty.

 Having gained a lot.

 Soon, the two of them drove back to the Chinese restaurant.

Jiang Feng went to take a shower first, changed his clothes, and washed them clean.

As soon as he came out, he heard a lot of noise outside. After a while, he saw people from the other group and the program team coming back.

 “How is your harvest? Our harvest is not bad.”

As soon as he entered the door, Huang Xiaoming asked with concern.

Yang Zi and Wang Junkai were also curious. After all, there was no news after being out for so long, which meant that Jiang Feng's group must have taken action.

  After all, the abalone was soaked in a basin to wash away the mud.

Zhao Liying pointed to the basin and said:

 “Look there, fifty-three big abalone.”

“Jiang Feng caught them all by himself.”

 Hearing Zhao Liying's words, the three of them were all surprised.

 “Wow! Abalone? So many?”

 “How did you catch this?”

They put down their things and walked to the water basin. They looked at the abalone and the water that was muddy with sand, with wonder on their faces.

“He was very good at it. He dived directly from the boat into the sea and started digging for abalone.”

 “I wasn't able to help.”

 “Just shouting cheers from the side.”

 Zhao Liying is full of praise for Jiang Feng, which can also improve Jiang Feng's status in people's hearts.

Jiang Feng came out and saw everyone there, so he said:

“Abalone is a good ingredient and can be cooked in many ways.”

“Didn't we discuss how to make soup before?”

“I think it would be good to make abalone and chicken soup.”

 Before everyone took action, the restaurant recipes were discussed.

 As a restaurant, it must have soup.

At that time, everyone suggested making seaweed and egg drop soup, because eggs and seaweed are readily available, and other side dishes such as tomatoes and cucumbers are also available.

But Jiang Feng thought it was not possible and even said so.

He thinks that a Chinese restaurant that serves seaweed and egg drop soup to entertain guests is always a bit unclassy.

 At that time, everyone said that we should first solve the problem of availability, and then solve the problem of quality.

 You can't make any other soup either.

Jiang Feng said nothing more.

 He planned in his mind to see what was available at night, and then see what could be done.

 Everyone has been out for a long time and is still a little tired.

However, time is very tight when running a restaurant, and everyone still has a lot of work to do.

For example, garlic must be peeled, onions must be peeled and washed, and vegetables must be washed in advance.

 If there is meat that needs to be marinated in advance, it also needs to be marinated well.

In addition, there is one more important thing, and that is dinner.

 As a restaurant, they must take care of dinner themselves.

 The program team doesn't care.

 There is no doubt that Jiang Feng is responsible for this matter.

 Others just do a lot of complicated things.

 Fortunately, everyone has experience in Chinese restaurants before and knows how to handle the ingredients.

 There is a lot of work, but everyone divides it up and works slowly.

 Chatting for a while while working can also have the effect of a variety show.

 Variety shows are not all about fun and games.

This kind of slow-paced life with plenty of fireworks and occasional laughter is also very popular among people.

 “I'll go prepare dinner, everyone is tired.”

 “You have to see how many dishes are suitable for cooking.”

Jiang Feng said.

 Because it is the early stage of starting a business, there are not too many supplies, only what the program team prepared and redeemed.

 So, everyone still has to eat sparingly at first.

A few people discussed it and finally decided to cook two dishes and steam a pot of rice for dinner.

 “Okay, let's have dinner at almost six o'clock.”

Jiang Feng nodded and prepared to go into the kitchen.

 Seeing his appearance, several people felt at ease again. (End of chapter)

Chapter end