Food: How Did I Become a Chef When I Set Up a Stall? Chapter 328

Jiang Feng took a car to the meeting point.

 Soon, the regular guests of this issue of "Chinese Restaurant" arrived one after another.

Jiang Feng had known the list of participants before, so he was not surprised when he saw it.

 Everyone is very polite.

There are four celebrity guests participating in the recording of "Chinese Restaurant" this time, namely: Huang Xiaoming, Yang Zi, Wang Junkai, and Zhao Liying.

 Including Jiang Feng, there are five people in total.

In addition to the first issue, there will also be flying guests in each subsequent issue, that is, there will be other celebrities joining in the management of the Chinese restaurant.

 After Jiang Feng met everyone, he first got to know each other.

After all, the four people on the other side are all from the entertainment industry and know each other. They are acquaintances.

Jiang Feng met everyone for the first time and was a little unfamiliar at first.

However, Jiang Feng has a good attitude and is sincere. After chatting with everyone for a while, he blended in naturally.

“I've seen your video of making hundreds of birds paying homage to the phoenix. It's so good. After watching it, I wanted to eat it so much that I even invited someone over to make a meal.”

Zhao Liying looked at Jiang Feng and said with admiration.

Zhao Liying liked watching Jiang Feng's videos before. After all, food is the most important thing for people, and celebrities also love to eat delicious food. Jiang Feng's delicious food ranges from down-to-earth food stalls to high-end state banquet dishes. People who like him can be found at all levels. .

 “That dish is indeed a very unique palace dish, and the design is very clever.”

Jiang Feng replied generously.

Through the first chat, several people found that they got along very well.

 Everyone is more sincere.

This is actually the most important thing. If the people invited do not know each other, do not talk to each other during the show, and the atmosphere is not good, it will be difficult to get along with each other.

 Huang Xiaoming prefers to play the role of the boss, but in private he is a very good person, enthusiastic and likes to be the big brother, and others are left to his own devices.

Yang Zi and Wang Junkai are siblings who are at odds with each other. They have a relatively good relationship. The two of them are always laughing and joking, bringing a lot of jokes to the show.

 So far, everything is looking good.

 Soon, several people took a plane and flew directly to Italy.

 When you arrive in Italy, you still need to change trains to reach Taormina.

 The plane took off from Kyoto, and when we arrived in Taormina, the program officially started.

When a group of people are moving, many photographers following them will carry cameras to record their every move.

 Everyone got out of the car.

 Everyone looked at everything around them curiously.

 This is where they will live for a month.

Jiang Feng looked into the distance and saw only a small town built on the mountainside, full of exotic customs.

 The chief director looked at a few people and said:

 “Everyone, welcome to Sicily.”

“Next, you will open a Chinese restaurant here to promote Chinese food culture.”

“Now, you are going to Taormina's City Hall.”

 “The mayor will meet you there.”

 The five people listened carefully to the chief director's arrangements. At this time, no one knew what would happen.

 After all, the scripts were prepared by directors and planners, and they put a lot of effort behind this show.

 Everyone has a good attitude.

 From this point, it can be seen that this issue of "Chinese Restaurant" will definitely be different from the past.

Each guest has a serious attitude, which makes it look good.

 If things are done perfunctorily, then it will be awkward to get along with them.

 The luggage of the five people was left on the bus, and then they got into a seven-seater nanny car and drove all the way towards the city hall.

 Perhaps because they were a little tired from the journey, few of them spoke.

Occasionally, Huang Xiaoming will sigh with emotion about the outside environment.

This season of "Chinese Restaurant", Huang Xiaoming is the store manager. It can be seen that he is under a lot of pressure and is not so relaxed.

 Others are more relaxed.

 Zhao Liying fell asleep directly in the car, feeling extremely relaxed.

Yang Zi and Wang Junkai were watching videos on the sidelines, occasionally sharing interesting videos and laughing together.

Jiang Feng closed his eyes silently and rested.

Jiang Feng is very clear about his role. He never likes to steal the limelight and is always very low-key. He only wants to do a good job in cooking. In terms of cooking, he must be the best.

 Soon, the group arrived at the city hall.

 They were all a little reserved when they entered the hall.

 After all, it was somewhat solemn for the mayor of Taormina to personally receive and assign tasks.

Several people walked all the way inside.

 Huang Xiaoming is at the front, followed by Wang Junkai, then Zhao Liying and Yang Zi, and Jiang Feng walks at the back.

The mayor is a white-haired old man wearing a suit and looks very kind.

Several people stepped forward to shake hands with the mayor one by one, and then all said hello in English: "Nice to meet you."

 After the handshake ended, several people took their seats.

Jiang Feng felt that this experience was quite interesting.

 Before, he still set up stalls and opened restaurants in various places in the country.

Now he opens a Chinese restaurant in Sicily, Italy, and is received by the mayor here.

This is due to the traffic, reputation and popularity he has accumulated.

Jiang Feng didn't care about network traffic before. After all, he was doing business in a physical way.

 But now, the traffic has brought him to a bigger stage.

　　The program team prepared a meeting gift for the mayor, a gift box, which was filled with exquisite porcelain from China.

 Reciprocity of courtesy is also in line with the tradition of the Chinese people.

After a few people took their seats, the mayor began to speak, and the translator on the side translated the mayor's words:

“Hello fellow partners of “Chinese Restaurant”, welcome to this small but famous city, Taormina.”

“Please note that the “Chinese Restaurant” you are going to open is the first Chinese restaurant in Taormina.”

 When the mayor finished saying this, the eyes of the five people changed slightly.

  Huang Xiaoming and Yang Zi took the lead in applauding, with excitement in their expressions.

Jiang Feng also laughed, and he could feel the weight of this sentence.

 After all, everyone wants to promote the culture of their hometown when they are away from home.

 Seeing them like this, the mayor also smiled kindly.

 Then, when the atmosphere returned, he continued:

"The "Chinese Restaurant" you are running was formerly a very famous Italian restaurant. It is in the best location and has a large daily customer flow."      "The turnover of their restaurant last month was no less than the daily 1,000 euros.”

 “So, I will set a small goal for everyone.”

“That is, within the next 21 days of business, the total turnover of “Chinese Restaurant” cannot be less than 20,000 euros.”

 When the mayor's words fell.

 A trace of stress appeared on all five people's faces.

Especially the store manager Huang Xiaoming, took a deep breath, adjusted his sitting posture, and sat up straighter.

Zhao Liying said: "Do you want one thousand a day?"

Wang Junkai also confirmed and asked: "20,000 euros?"

  20,000 euros, equivalent to more than 150,000 Chinese coins.

 With a monthly turnover of 150,000 yuan, it is impossible to say that the pressure is not great.

This task was of course arranged by the program team, but it was just said by the mayor.

 This also indicates that this issue of "Chinese Restaurant" is bound to be under great pressure.

 Because of this, the program will be good to watch.

After the mayor issued the business tasks, the meeting ended. The five people left under the leadership of the staff and were about to officially go to the Chinese restaurant.

 They strolled along the ancient streets.

Jiang Feng always looked calm and didn't seem to feel much nervous.

He looked at the scenery around him and could see the cliffs and the blue sea in the distance.

 Feeling quite good.

 The restaurant has long been renovated by the program crew.

The investment in this show is huge, so to speak, and the stores are full of pure yogurt.

 The restaurant is very clean and spotless, with a total of eight tables.

 After the five people entered the restaurant, they kept exclaiming.

 “Wow, what a beautiful restaurant!”

 “The environment is really nice!”

 Then they walked into the kitchen.

The kitchen is very big, even if there are seven or eight people standing there, it doesn't feel crowded.

Jiang Feng became interested and carefully looked at the kitchen utensils in the kitchen.

 After all, these kitchen utensils are all left over from the previous restaurant, so there must be some differences.

 For example, there is no steamer here, but there is an oven, which is very suitable for baking pastries.

 The rest is nothing, after all, Jiang Feng can solve it himself.

 “The kitchen is so big this time!”

 Huang Xiaoming couldn't help but admired.

“Chef Jiang, take a look and see if there's anything else you need. We'll figure it out then.”

Huang Xiaoming looked at Jiang Feng and asked again.

 In "Chinese Restaurant", Jiang Feng plays the role of "chef".

 Among them, Huang Xiaoming is the store manager, Zhao Liying is also a chef assistant and diplomat, and Wang Junkai and Yang Zi are waiters.

Positions have been arranged.

Jiang Feng responded:

“The kitchen utensils are quite complete. It's no problem to make some basic dishes. I don't need anything for the time being.”

"good."

 Hearing what Jiang Feng said, everyone nodded.

 After all, the pressure on turnover is there, and Jiang Feng is definitely the backbone.

If Jiang Feng was not here, and a few of them would open such a restaurant to entertain foreign guests and promote Chinese food culture, they would feel uncertain just thinking about it.

To put it bluntly, Jiang Feng is responsible for the most difficult part, and the others can just do their job as assistants, so that everyone's pressure will be much less.

Jiang Feng didn't think it was anything.

 After all, he has opened countless small shops.

 Five restaurants have been opened.

However, things are not as simple as expected, and the program team will still increase the difficulty for them.

 Then, several people came to the place where they lived.

 The place where I live is right next to the restaurant, and it is together with the restaurant.

Each person has a separate room. The beds in the room are all new and covered with brand new white bedding. There are also several bottles of pure yogurt placed on the bed.

 The environment is very good.

Several people looked a little happy when they saw how spacious the room was.

 You live well and you feel good.

There is a TV and bathroom in the room, so it is convenient to do anything.

 Everyone visited the situation of each room, and then began to allocate rooms.

Everyone was talking about it. Huang Xiaoming, as the store manager, also gave full play to his identity.

 He began to make arrangements.

For example, in the outermost room, it is easy for someone to climb in through the window. Huang Xiaoming said that it is too dangerous for girls to live there.

 This is unanimously recognized by everyone.

 There was also a relatively small room, and Huang Xiaoming volunteered to live in it.

Jiang Feng took the initiative to live outside.

The outermost room has the best view, and you can see the outside scenery from the window.

 The disadvantage is that it is easy for others to break in.

 But in fact, there are cameras everywhere on the program set, and no one will climb in through the windows.

And Jiang Feng's physical fitness is very strong.

Although I haven't learned any fighting skills, I still have no problem dealing with a few ordinary people.

 Everyone started to carry their luggage.

Daily necessities are moved into the room.

 Put items related to the kitchen in the back kitchen.

At this time, the tasks of the program team also began to be announced.

 Life in the Chinese restaurant has officially begun. (End of chapter)

Chapter end