Food: How Did I Become a Chef When I Set Up a Stall? Chapter 327

 On the last day of setting up a stall, Jiang Feng was very open-minded.

 A lot of people gathered around Juzizhoutou again.

 Many people like to join in the fun.

For example, Wang Po's special event, Tianshui Malatang, Zibo BBQ, etc.

 As long as there is excitement to watch, many people will go there.

 Of course there are many fans of Jiang Feng.

 He has prepared a lot of materials this time, which can entertain almost 500 people.

 This is already the limit.

 Many people take photos with Jiang Feng in front of the dining car.

The scene remained the same as before, until all the batter and dough were consumed, Jiang Feng waved his hand and said goodbye to people.

Jiang Feng sold the tricycle directly.

This is an ordinary three-wheeler, nothing special. If you don't need it in the future, just sell it.

 The small courtyard we rented was also cleaned up.

 Taking advantage of this free time, Jiang Feng chatted with the "Chinese Restaurant" director team about the program.

 After learning about it, Jiang Feng became more and more interested in this program.

For example, the Chinese restaurant in this issue was recorded in Taormina, Italy.

This country is a dreamy town built on a cliff, with the sea below. There is also an ancient Greek theater in the city, full of Italian style.

The scenery here is very unique. The movies "Aquaman" and "The Beautiful Legend of Sicily" were all shot here.

 Previously, there had never been any Chinese restaurant in this town.

 In other words, people here have never eaten Chinese food.

 The content of the program is also very simple.

 The restaurant is composed of a top chef and four or five celebrities, who order recipes, find ingredients, and then entertain guests who come here to eat.

 The restaurant program group has been completely renovated, the kitchen and canteen have been completely renovated, and the scenery is particularly beautiful.

“Taormina, Italy, has never had a Chinese restaurant.”

“Go abroad to promote Chinese food culture and then record it as a program.”

 “Sounds really good.”

Jiang Feng was not interested in variety shows before.

Now that I have a deeper understanding of it, I just think it smells really good.

 The most important thing is that this model is indeed much better than his live broadcast.

He had previously thought about cooking Chinese food abroad, but at that time his idea was still about setting up a stall.

Now there is communication and coordination between the program team, a team of dozens of people, and tens of millions of advertisers investing, which is much better than going abroad alone.

 At the same time, the program team needs a powerful and versatile chef.

 After all, not many celebrities can cook.

Jiang Feng agreed to do this.

 He doesn't need to do anything before the show officially starts recording.

 In a few days, when the recording of the program officially starts, he will arrive at the designated location, get on the program crew's plane, and fly to Italy together.

 Everything is arranged properly.

“No wonder everyone wants to be a star, the treatment is really good and they don't have to worry about anything.”

Jiang Feng sighed inwardly.

 A team of dozens of people is dedicated to serving them, and all aspects must have been arranged in place.

Jiang Feng felt very excited when he thought of opening a Chinese restaurant abroad.

There is nothing we can do about setting up a stall.

"Chef Jiang, on behalf of the "Chinese Restaurant" program team, I welcome you to join us."

 After the contract was signed, the director shook hands with Jiang Feng solemnly.

 Jiang Feng can be said to be the most important person in this show.

Let's put it this way, stars can be changed. After all, if this star is not good, just change to the next star.

 But the chef really can't be changed.

 Because it's hard to find a genuine chef who knows everything and can come and participate in the show.

Jiang Feng didn't realize what role he would play in the Chinese restaurant.

His idea is to cook all the dishes well and run this Chinese restaurant well.

  After all, if you want to open a Chinese restaurant abroad, you must achieve a high level.

In Jiang Feng's mind, Huaxia is well-deserved number one in terms of food.

 The contract was signed, Jiang Feng's remuneration was 2 million, and the filming took 21 days.

 He's not sure how much other people can get, but for him, the price is pretty good.

Jiang Feng couldn't help but sigh at the speed of making money in this industry.

 After the matter was finalized, Jiang Feng started to deal with domestic affairs.

 If he wants to open a restaurant here in Changsha, he must find a suitable Hunan cuisine chef.

 You also have to check where there are suitable restaurants for sale.

It is not rushing for the time being, because his cash is not enough to buy a restaurant directly, and slowly watch it.

 Occasionally go back for a while to take care of cats and dogs.

 System rewards have been distributed.

 【Mission completed, rewarded: Golden crotch protector】

 【Obtain a random traditional craft reward: Huimo recipe】

  【Hui Ink Recipe: Master the ability to grind Hui Ink. ]     The reward for traditional craftsmanship is Hui ink.

This craft is an intangible cultural heritage craft after all, so it would be nice to master it.

 If I have time in the future, I will take some videos of myself making Hui ink.

It would be nice to pass on the craftsmanship.

 Perhaps because Jiang Feng decided to go abroad to promote Chinese food culture, the system also issued a new task.

 That night, the system's voice sounded again:

 【Start the mission: Cook for seven consecutive days regardless of location, and satisfy 100 diners every day】

 【Task reward: English proficiency, Italian proficiency】

 This reward is just right for Jiang Feng.

Jiang Feng's English is above CET-6. He can communicate briefly, but he cannot communicate proficiently.

 The method to complete the task is also simple.

 It means cooking in your own restaurant.

 After all, he is the boss. It is easy to find a dedicated stove and cook a hundred dishes every day.

 The place Jiang Feng chose was Shandong Cuisine Restaurant.

 Just make sweet and sour pork loin.

 Sweet and sour pork tenderloin is a dish that Jiang Feng himself likes very much.

 It tastes very good and goes well with rice.

 Sweet and sour pork tenderloin at Shandong Restaurant is a very popular dish, and many people order it.

Some regular customers unexpectedly discovered that today's sweet and sour pork seems to be more delicious.

 The texture and taste become better.

 “Huh? How does it taste better?”

“Who is the chef making sweet and sour pork today? I didn't see it when I came in just now.”

 The guest exclaimed.

 The chef's column does not show Jiang Feng.

 This is also what Jiang Feng requested.

 Just keep a low profile this week.

 After all, the business of Shandong Restaurant is very good and there is no shortage of customers.

 The queue is full every day.

“Why do I feel that today's sweet and sour pork is a little different? Could it be that Boss Jiang is back?”

There was a middle-aged man who called the waiter over to ask while eating sweet and sour pork.

The waiter didn't know about this, and even if he knew, he wouldn't say anything.

 Can only reply:

“I really don't know this. How do we know what our boss does?”

Hearing this, the middle-aged man nodded:

 “Your sweet and sour pork is indeed the signature dish, and the heat is better today.”

 “It tastes better too.”

 There are only a few people who can taste the difference in taste. Most people just think that the sweet and sour pork is very delicious.

Especially some tourists from other places come to Jiangyue Tai Shandong Restaurant to eat, and they were even more amazed after eating the sweet and sour pork.

 They didn't know that, unknowingly, they had also eaten the delicacies cooked by Jiang Feng himself.

 This has been the case all week.

Jiang Feng is in the back kitchen of Lu Cuisine Restaurant, cooking quietly.

 His dishes are back for a limited time.

There are also some people who have inside information and know that Jiang Feng is back and they must order Jiang Feng's cooking every day.

 It's still not very popular.

 After this busy week was over, Jiang Feng obtained the skills rewarded by the system and started preparing for the Chinese restaurant.

Jiang Feng was still looking forward to going abroad.

  The program team said that you can bring three suitcases and you can bring your own ingredients.

Since he had to cook abroad, many ingredients were difficult to buy, so Jiang Feng was left to choose what to bring.

Jiang Feng began to make calculations.

Ordinary vegetables and condiments should be available abroad, but the taste of mushrooms and peppers may be different in different regions, so you need to bring them yourself.

 There are also some special condiments, which Jiang Feng also brings.

 He attaches great importance to this program.

 In fact, for Jiang Feng, this is not like a program, but more like he is going to open a Chinese restaurant abroad and be a chef in the Chinese restaurant.

 It's natural to be prepared.

 Perhaps it was out of this consideration that the program team invited him.

 Mingxing is responsible for the entertainment part, and Jiang Feng is responsible for the formal part.

 When everyone comes together, we may be able to create many wonderful chemical reactions.

 Very busy, program recording is about to begin.

On this day, Jiang Feng got into the car, took his suitcase, and headed to the designated place to gather.

 As long as others go over, the program team will make all arrangements for the next step.

 When I arrived in a small town in Italy, it was announced that my life of opening a Chinese restaurant abroad had officially begun.

 Thinking about it, I'm quite looking forward to it. (End of chapter)

Chapter end