Food: How Did I Become a Chef When I Set Up a Stall? Chapter 321

 The food festival was held for seven consecutive days, and the popularity of these seven days was really high.

 Sifangping is overcrowded every day.

 Fortunately, Jiang Feng is outside and the place is big enough.

 Otherwise, many people would not even have a place to put their feet.

 At the same time, many cities extended olive branches to him.

 Special performances in various cities have been prepared for him.

As long as he goes, everything will be well arranged.

There is no one left in this row of noodles.

 After all, the traffic is large, so it is normal to have this kind of arrangement.

Jiang Feng still planned to rest for a few days, so he declined the city's invitation for the time being, explaining the reason and waiting for a while before going.

 He hasn't had enough fun in Changsha yet.

The cultural festival is coming to an end, and Jiang Feng plans to finish the whole work.

The job is not a big one, it is just preparing to restore a lost Hunan delicacy, which is also one of the most difficult dishes in Chinese cuisine:

 Angel fish.

 The angel fish in Hunan cuisine has now been lost and will never be seen on the market.

 The reason is simple, the method is too complicated, and no chef has so much time to cook a fish.

 In other words, in the past, the royal chefs in the palace were relatively idle. They would spend a lot of time thinking about a dish only when they were serving the emperor's meals.

However, these dishes have been passed down and are still talked about by future generations.

Jiang Feng has already predicted this event in the live broadcast.

 So as soon as it started airing, its popularity skyrocketed.

 It is worth mentioning that the venue of Jiangfeng Live Broadcast is not in a small shop, but in a kitchen.

 After all, setting up a stall is over and there is no need to be busy outside.

Changsha Culture and Tourism Bureau was naturally happy when they heard that Jiang Feng finally wanted the whole job.

This flow should be increased.

Jiang Feng wore a chef's uniform and looked calm and composed in front of the live broadcast camera.

 “Today I will live broadcast to make an angel fish dish. This dish is a famous dish of Hunan cuisine.”

 “But I can't see it anymore.”

Jiang Feng said to the audience in the live broadcast room.

 Angelfish?

 When netizens heard this, they all looked at each other in shock.

　　Why haven't you heard of this dish?

Not to mention netizens, there are many food lovers who watch Jiangfeng's live broadcast, and many are chefs who have never heard of this dish.

Jiang Feng put a bass on the chopping board and said unhurriedly:

“This angel fish is both difficult and easy to make.”

“It means threading a piece of fish through a thread, hanging it on top of the soup stock, then covering the pot and simmering it for four hours.”

 “Steam all the fish meat through the steam of the stock, so that the fish meat will fall into the chicken soup little by little.”

“When I finally opened the lid, there was only a fish skeleton left in the pot.”

 “The angel fish is ready.”

Jiang Feng's words made netizens stunned for a moment.

 If you use the steam from the stock to steam the fish meat, will the fish meat still fall off?

 Is it so outrageous?

How did you come up with this approach?

Wouldn't it be better to fry the fish directly and soak it in the stock to make a pot of soup?

　　【I've never heard of this dish. 】

　　【It sounds difficult! 】

　　【It is a lost palace dish, Boss Jiang, it has to be you! 】

　　【Start quickly and let me learn a lot! 】

  【Can you set up a stall? Want to eat! 】

 Everyone said in the live broadcast room one after another.

The video is very popular.

Jiang Feng pointed to an iron pot on the side and said:

“In this iron pot, there is a soup stock that I stewed yesterday. There are whole chickens and large bone sticks in it, and a lot of spices are added.”

“The broth is milky white, rich and fragrant. This broth is very suitable for cooking noodles and rice noodles.”

“The cooked noodles and rice noodles will taste even better.”

 “Today I'm going to make an angelfish dish using stock.”

 “Now start processing the fish.”

 “The first step is to thread the thread.”

Jiang Feng said as he started to operate.

 I saw him putting a small cotton thread into the fish's mouth and then threading it inside.

 Netizens watched intently.

Jiang Feng said softly:

“The position where the fishing line is fixed is very particular. If you want the fish to hang stably on the pot lid and the spine is not broken, the silk thread must be fixed here.”

After finishing his words, Jiang Feng took out an embroidery needle from the side and inserted it directly into the fish's back.

Then, he used a little force to gouge out and pick it up.

When the embroidery needle is exposed, there will be an extra piece of cotton thread picked out on it.

 Netizens were dumbfounded!

 Hold the grass!

This is cooking?

 This is magic!

　　Unexpectedly, he picked out the cotton thread with such precision.

 Who will believe you when you say there are no institutions?

The barrage exploded directly.

　　【Boss Jiang, please stop showing off! It makes my scalp numb! 】

  【Are you so good at embroidery needles? 】

　　【How did you pick this out? 】

  【I don't want to learn cooking, but I'm really interested in this skill! 】

　　【The boss is the boss! 】

Jiang Feng fixed the passed cotton thread to the fish's spine.

 Then pull the silk thread up and you can see that the whole fish has been pulled up and is hanging stably. After confirming that there was no problem, Jiang Feng put the fish down and said again:

“The next step is to reshape the fish. The fish meat will fall off during the steaming process.”

“At the same time, the umami flavor of the stock can be integrated into the fish.”

Jiang Feng picked up the kitchen knife and started to operate it. He quickly scratched the fish and pulled out the knife very quickly.

He cut the fish with countless knives on both sides.

 Then, Jiang Feng grabbed the silk thread and gently lifted the fish meat again.

 When the fish meat falls due to gravity, the parts cut by the knife bloom and turn outward.

Each piece of fish is cut to perfection.

 It hangs firmly on the fish meat, but seems to fall off at any time, and each piece of fish meat is the same size and interval.

This scene is particularly shocking.

Netizens don't know what to say.

They have seen a lot of cooking videos, but this is the first time they have seen this kind of cooking video.

 It is art at your fingertips.

　　【Boss Jiang, you are so beautiful! 】

　　【He is truly the God of Cooking, no kidding! 】

　　【It's really amazing, most people can't do this skill! 】

　　【What else does he not know how to do? In terms of cooking, he is a complete hexagonal warrior! 】

 Everyone praised him one after another.

 The popularity of live streaming rooms continues to grow.

Even after the live broadcast ends, Jiang Feng's video will inevitably spread quickly.

 “Okay, now let's marinate the fish.”

 “Then just put it on the chicken stock and simmer it for 4 hours.”

“This kind of fish soup can only be realized bit by bit over time, and there is no way to make it quickly.”

“I will hand over the marinating ingredients to everyone now, and then hang the fish up, put it on top of the pot, and steam it.”

“I prepared special bamboo strips, the size of which matches the mouth of the casserole, and then wrapped several circles of tin foil around it to ensure it was airtight.”

 “This dish must be finished in a closed environment.”

 Jiang Feng started to process the fish.

 At the same time, on the stove nearby, rich broth was simmering in a casserole.

This dish uses fish and chicken soup as the main ingredients.

After the fish is marinated, Jiang Feng places bamboo strips on the casserole and hangs the fish in it.

 The chicken soup is constantly steaming, and the chicken soup steam quickly enters the fish.

 Then, Jiang Feng took out the tinfoil and began to wrap it around the outside.

 One circle, one circle.

 Make sure the entire environment is airtight.

The chicken soup steam rises and can only act on the inside without any leakage.

 Netizens watched Jiang Feng's cooking process.

 Everyone can't help but wonder, can this dish be successful?

 Can it really achieve the effect of bone removal?

 In the end, only a fish skeleton was left. Isn't it a bit outrageous?

After the tin foil was completely wrapped, Jiang Feng said:

“The next step is to wait. I have controlled the intensity of the fire very well.”

 “The temperature should be just right.”

　　“When the chicken soup is simmered slowly, steam will gradually rise. As we all know, steam is just countless small water droplets.”

“It can be said that other dishes are to boil fish in soup, but this dish is to boil fish in steam.”

 “Like gods in the clouds.”

“To be honest, I'm not sure this angelfish recipe will be successful. After all, many people have tried it and all failed.”

 “We'll see in four hours.”

“In order to prevent anyone from saying that the video was edited or that there was some operation behind it, I originally didn't plan to live broadcast it, but later I decided to live broadcast the casserole.”

 “Everyone can supervise.”

 “I will leave now and come back in four hours.”

Jiang Feng is very down-to-earth.

Hearing what he said, netizens expressed their opinions one after another:

　　【I just stared, I was afraid that you would change the pot! 】

　　【I will retreat first, and I will come back in four hours! 】

　　【Hahaha, Boss Jiang's live broadcast is so lazy! 】

　　【No, this casserole is the anchor's body? 】

　　【Hey guys, you can do something else live, such as playing the violin! 】

Jiang Feng did not respond.

 The next thing is to wait, and occasionally check to see if there is any leakage in the tin foil, or whether the heat is enough.

But Jiang Feng is already well prepared.

 He also makes sure that nothing goes wrong.

 The next thing will be left to time.

  Time will carve the dish into what it should be.

 Inside the tin foil, steaming steam rises and spreads around the fish.

 As the temperature gets higher and higher, the fish meat also begins to change slightly.

 The fish meat, which was originally raw, quickly begins to ripen and bend under high temperature, and the meat becomes crispy and tender.

 The fish meat will spread out after being steamed, and some of the fish meat has begun to fall under the influence of gravity.

 “Bata!”

I don't know how long it took, but a piece of fish fell into the chicken soup.

 Then, another piece of fish meat fell.

These fish meats are cooked with chicken broth steam, giving them a unique texture and taste.

Two very fresh ingredients are fused together to form this top Hunan dish that is extremely difficult to cook:

 Angel fish. (End of chapter)

Chapter end