Food: How Did I Become a Chef When I Set Up a Stall? Chapter 320

“Boss Jiang, I want a piece of sizzling roast duck.”

 “Okay, would you like cilantro?”

 “Ask for, add more.”

 “Where's the pepper?”

 “Also, add more.”

"good."

Jiang Feng received the order and started busy.

 Half a roasted duck was cut into pieces with a few cuts.

The iron plate has been poured with camellia oil. The cut roast duck is placed on the iron plate to roast. In an instant, the sizzling sound of barbecue can be heard.

This sound combined with the delicious roast duck is very tempting.

Jiang Feng took the teapot and poured some tea oil on the cut roast duck.

 The sound of the sizzling sound became louder.

 The guests stared intently at the roast duck on the iron plate, and occasionally looked up at Jiang Feng, which felt quite good.

There is a lid on the iron plate. Jiang Feng grabbed the handle and pushed the lid down. This step can press out the fat in the roast duck.

 After pressing for about 2 minutes, the roast duck on the iron plate and the shrimp grilled at the oil temperature have already taken on the color of barbecue.

 The skin is still golden and crispy, but the duck meat inside is already roasted in color.

 The duck meat is surrounded by fat, including oil squeezed out by itself, more of which is camellia oil.

 At high temperatures, the sound keeps coming.

Jiang Feng would hold a small shovel from time to time and adjust the angle of the duck meat to ensure that every piece of meat was successfully grilled.

 Finally, press again to squeeze out the excess camellia oil.

The duck meat roasted in this way is so fragrant that the guests kept swallowing their saliva.

　　It's really fragrant.

Some snacks don't have that much flavor, but this is not the case with this Teppanyaki grill.

It tastes great.

The fragrance spreads out instantly.

 People in the queue were so greedy when they smelled this smell, they all wanted to eat it as soon as possible.

Jiang Feng pressed it with an iron plate again, and then began to add seasonings to the duck meat.

 Add a spoonful of minced garlic first, then sprinkle some cumin powder, stir evenly, then add a spoonful of chopped green onion and a spoonful of chili pepper on top, and then continue to stir.

　　It is already very fragrant, but once the flavors of chopped green onion and chili are combined, the aroma goes to a higher level, and the guests' mouths are filled with saliva.

Jiang Feng held a small shovel in each hand. After frying for a while, he scooped up the duck meat and put it in a plastic round box.

 A box of fragrant sizzling roast duck is ready.

This roast duck has a sesame flavor on the outside. During the roasting process, minced garlic, pepper, chopped green onion, coriander, and chili are added, and all the flavors penetrate into the duck meat.

It can't be delicious.

What's more, the skin is brushed with crispy water, which makes it sweet and crispy. The texture of duck meat is similar to that of barbecued meat, and it is very chewy.

 All kinds of methods are mixed together to form this wonderful bowl of sizzling roast duck.

 When you come to Changsha, you must try this roast duck.

 The guest finally got the roast duck he had longed for.

The price of this half roast duck is 35, which is more expensive than the sizzling roast duck sold at ordinary roadside stalls.

 Because the ducks chosen by Jiangfeng are expensive, the price will be higher.

He uses better ducks, not the kind of hormonal ducks.

 Given his status, the ingredients used in cooking are at least above the standard.

 This way we can be worthy of the diners.

The guest held the duck and a pair of disposable chopsticks, and couldn't bear it anymore.

He picked up the duck leg and took a hard bite of the duck leg meat.

 The skin of the meat is crispy.

 When you take a bite, the first thing you taste is the flavor of chopped green onion and coriander, and then the garlic flavor and spicy flavor are released.

 Garlic and chili roasted at high temperature have a unique aroma, which is more fragrant than ordinary garlic.

 The taste of duck meat is also very good.

 Especially the meat on duck legs, which is the tightest.

After one bite, it is really delicious.

 “It smells so good!”

 The guest was very satisfied after eating the duck meat.

 The long wait was finally not in vain.

It's really delicious!

 Duck meat is difficult to taste. For example, Kyoto roast duck. If you eat the duck meat directly without dipping it in sweet bean sauce or rolling cucumbers and green onions, the duck meat will be so bland that it will make you want to vomit.

 But again, after tasting it, duck meat is a delicious meat.

 Otherwise there are so many well-known braised pork brands on the market that sell duck, such as Zhou Hei Ya, Juewei Duck Neck, etc.

Jiangfeng's sizzling roast duck is like this.

Not only is it delicious, but it also has a variety of wonderful flavors.

Some people don't want coriander, and some people add more chili peppers, but it doesn't affect its delicious taste at all.

Local people love to eat, so they naturally say yes to it after eating it.

Many outsiders have never heard of how to eat sizzling duck, so being able to eat it here is a novel experience.

 In the queue, several tourists were discussing.

“I've never heard of teppanyaki duck. If you want to talk about teppanyaki squid, I know it!”

 “I can smell it, it feels so good!”

“You can eat whatever Boss Jiang makes.”

“Yes, Boss Jiang is very down-to-earth. He has so many restaurants, so he still sets up a stall when he should.”

“I really watched him grow bigger and stronger step by step and create greater glory.”

 Everyone was talking about it.

Jiang Feng cooked the iron plate roast duck in a leisurely manner.

This smell smells so good.

 He himself was hungry and wanted to eat a few pieces.

 But there is no way, there are so many people watching, and it is still live broadcast, it is not good to eat roast duck live.

Hey, I'm so annoyed.

Jiang Feng continued to cook, and with a burst of roasting, the aroma of roast duck filled the air again.

If you are talking about other sellers of sizzling roast duck, because they cook it every day, they have become immune to the aroma and cannot detect the taste.

 But for Jiang Feng, this was the first time to cook sizzling duck, and he started cooking it directly today, and he had never eaten it before.

 So I really wanted to eat it for a while.

"Sun Zhuangfei, save two ducks, don't do it all." Jiang Feng took advantage of the opportunity to get tea oil, turned his back, turned off the microphone, and reminded Sun Zhuangfei in a low voice.

“Boss, I've already reserved it.”

Sun Zhuangfei was busy cleaning the oven and responded in a low voice.

 “I kept three.”

Hearing this, Jiang Feng nodded secretly.

 Just keep it.

Having to make one for myself tonight.

This is really the first time I have eaten it this way, and it is indeed more delicious than the roast duck that comes out of the ordinary oven.

 After all, with the flavors of garlic, chili, chopped green onion, and pepper, any kind of meat is delicious.

 The team continues to move forward.

Jiang Feng would meet some familiar faces from time to time.

“Boss Jiang, do you still recognize us?”

 Two girls were in the team and greeted Jiang Feng.

At this time, it is still live broadcasting, and this scene of old fans coming to my door has happened more than once.

“You are from Ali Park, I think. I remember I met you when I was selling kiln chicken in Ali. I even met you later when I was setting up a small stall.”

Jiang Feng replied with a smile.

 Liu Yao and Lin Qiaoqiao were overjoyed.

“No, Boss Jiang, you really remember it after so long.”

“Many people say that you have a very good memory. People who used to set up stalls in the city have such impressions.”

“You have such a short memory, it would be a pity not to become a policeman.”

Lin Qiaoqiao said with a smile.

Jiang Feng replied calmly:

“I have a general impression. The time I set up a stall in Ali, I had a deep impression.”

 At this time, the official broadcast is still live.

Netizens were amazed when they saw this scene.

　　【Boss Jiang is really a god. Sometimes I wonder if these people are just trustworthy people. 】

　　【More than once, it's definitely not a mistake, his memory is really good! 】

　　【You wonder if these people are stooges, I wonder if Boss Jiang is a human being, maybe an alien! 】

　　【I suspect that something shouldn't have been added to what he made, and I suggest the police check it out! 】

You may not believe it, but Boss Jiang has caught criminals in our group and was commended by the police. It is said that the whole police station went to eat his delicious food! 】

　　【In Shandong Province, the provincial public security bureau invited him to cook in the canteen. Guess what his background is. 】

The barrage keeps flowing.

 Everyone likes to chat like this.

　　【I really want to eat sizzling duck, I have decided to eat duck tonight! 】

　　【We don't have this dish here, so we can only buy Kyoto roast duck as a substitute! 】

　　【Indeed, I look so hungry, and I don't know why! 】

Jiang Feng is still chatting with the guests.

 “Why are you here at Changsha? It's a bit far!”

Liu Yao replied with a smile:

“It's the weekend, we are your fans, so we just want to come and see you, and eat Changsha's delicious food by the way, it's just right.”

Jiang Feng also smiled and said:

"welcome."

 The people behind are also looking at this side.

Jiang Feng always entertains everyone politely.

Moreover, there are officials maintaining order, and the atmosphere at the scene is also good.

 After waiting for a while, after Liu Yao and Lin Qiaoqiao got the sizzling roast duck and left, two more people came forward.

One of them said:

“Boss Jiang, do you recognize us?”

Jiang Feng looked at the two people in front of him, they were still two girls.

 He replied truthfully:

“I really have no impression. It must be your first time here.”

Hearing Jiang Feng's words, the two of them immediately showed surprised expressions, and then laughed:

 “This is indeed our first time here.”

“I've always wanted to come, and today I'm in line.”

 “We all want half a sizzling duck!”

Hearing this, Jiang Feng nodded, "Wait a moment, I'll be fine soon."

 It's most convenient for two people to order.

 Jiang Feng can bake one whole piece at a time and put it into two boxes.

 Because the ducks he bought were relatively large, even half a duck was still plenty.

 Many stalls are relatively cheap. The ducks are relatively small and are hormonal ducks, so the prices are low.

“Boss Jiang, can you really remember every customer who comes to buy something from you?”

 The girl asked again.

“How can that be possible? I have done so much business and have countless customers. I don't have such a good memory.”

 Jiang Feng acknowledged generously.

 Immediately he joked again:

"But I will definitely remember you two. If we come again in the future, we will definitely know each other."

After Jiang Feng finished speaking, the two girls suddenly laughed happily. They looked very happy and their bodies couldn't help but squirm.

Sun Zhuangfei, who was behind Jiang Feng, was amazed when he heard what his boss said.

 He remembered that Jiang Feng had said that he liked to be quiet and didn't communicate much with others.

It looks nothing like it now.

With this eloquence, just opening a shop will definitely bring you money from all directions.

 It doesn't look like a person who doesn't interact with others very much.

 In fact, Jiang Feng really likes quietness, but it can be said.

People are like this. It's not black and white. Like it and do it. They are two different things.

 Netizens in the live broadcast room also laughed.

　　【Boss Jiang, are you talking about earthy love words? 】

　　【Looks very honest, I didn't expect him to be this kind of person! 】

　　【Ah, I don't care, next time I go to queue, I will listen to this too! 】

　　【Both girls are almost overjoyed! 】

 The barrage also began to flow continuously. (End of chapter)

Chapter end