Food: How Did I Become a Chef When I Set Up a Stall? Chapter 317

“Boss, the whole Internet is following your example now. It seems like everyone does what you do. Many people complain that it's too difficult to fill eggs with meat.”

When he got off work in the afternoon, Sun Zhuangfei reported to Jiang Feng.

 “Is there anything else?”

Jiang Feng was a little unexpected.

  After all, you can't say anything about the Internet. As a popular food blogger on the Internet, naturally many people want to learn what he does.

  Rounding it all off, it's equivalent to eating Jiang Feng's delicious food.

“Yes, many food bloggers have posted videos of filling eggs with meat, but everyone's videos are surprisingly consistent, and they all fail many times before succeeding.”

 “This is really difficult to do.”

Sun Zhuangfei said happily.

  After all, it's interesting to see a large group of food bloggers eating up.

Jiang Feng also became interested.

 What do they learn from what I do?

Doesn't that require some extra work?

However, there are too many people in China who are good at cooking. It is impossible to cook a delicacy that no one else can make.

 But the differences can still be seen in the details and effort.

“I'll prepare the ingredients for tomorrow in a while. If you want to learn, I'll make it more difficult.”

 “I'll make pagoda meat tomorrow.”

Jiang Feng said with a smile.

 Pagoda meat is also a dish that can only be made with top knife skills.

  It is also one of the dishes that most tests your knife skills among all Chinese delicacies.

 Same as Wensi Tofu, but with different emphasis.

Wensi Tofu focuses on cutting a piece of soft tofu into 15,000 shredded tofu, which tests the chef's stability.

 As for pagoda pork, you need to start cutting a square piece of pork belly along the edge, and cut inward bit by bit to ensure that the meat slices are of the same thickness and connected together.

 Just like peeling an apple, make sure the skin is not peeled off at all.

 After cutting the pork belly, return the meat pieces to a square shape, then place them in the mold and press the meat pieces into the shape of a pagoda.

 What is tested is the chef's carefulness and patience.

 Without excellent cooking skills, this is impossible.

 After all, cutting a square piece of pork belly into long connected slices is already difficult for many people.

And the force must be controlled to ensure that the thickness of the meat slices is the same every time the knife is cut.

As long as the thickness of the meat slices is different, the resulting pagoda will be irregular and the shape will become weird.

Moreover, after special cooking methods, every piece of pagoda meat is translucent, and rich sauce is poured on top.

 The inside should be filled with secretly prepared dried bamboo shoots to enhance the flavor.

 So, pagoda meat is the real ceiling of meat.

 Not only must each piece of meat be square, but each piece of meat must also be the same thickness.

 When built up like this, it is a beautiful pagoda.

A smile appeared on the corner of Jiang Feng's mouth.

  Regardless of the shape, it is not difficult to make pagoda meat, and anyone who knows how to cook can even make it.

 But if you want the pagoda to be exquisite, grand and high-end, then you need real skills.

It goes without saying that Jiang Feng's skill is great, and he has always pursued perfection, so the pagoda he made must be perfect.

 The same cannot be said for others.

 Let people learn it and keep silent.

 Sun Zhuangfei had been following Jiang Feng for so long, and only then did he realize that his boss seemed to have some shady attributes.

But it's also quite interesting.

 Since the whole network wants to challenge the God of Cooking, let's do it.

 The next day.

The food street is overcrowded and the live broadcast is started.

 Many food bloggers and Internet influencers are paying attention to Jiang Feng's live broadcast.

 Until now, no one knows what kind of food Jiang Feng is going to make.

 But no matter what he does, everyone will restore it immediately.

 Not only food bloggers, but also many ordinary people who know how to cook, also plan to learn the dishes made by contemporary chefs.

 The live broadcast screen is aimed at Jiang Feng.

Jiang Feng looked at the live broadcast and asked with a smile:

 “The king of heaven covers the tigers of the earth, and the pagoda suppresses the river monsters.”

 “The dish I'm going to make today is related to this sentence.”

 “Do you know what it is?”

 Hearing his words, netizens were slightly stunned.

 The king of heaven covers the tigers of the earth, and the pagoda suppresses the river monsters.

 What is this going to do?

　　【Is it necessary to make tiger meat? 】

  【I think it may be river demon meat. 】

　　【It can't be bandit meat! 】

　　【I understand, Boss Jiang is going to kill some bandits for us to add to the fun! 】

 Everyone left a message one after another.

Jiang Feng glanced at the barrage everyone posted. He couldn't laugh or cry, and then replied:

“The dish I'm going to make today is a very famous dish in the field of Chinese food, and it's also the ceiling for braised pork.”

 “This dish is called: pagoda meat.”

“Now, I will show you the making process of pagoda meat.”

“First take out a good piece of pork belly and use a flamethrower to briefly quench the surface with fire.”

 Jiang Feng started his production.

 Several food bloggers were stunned when they saw this scene.

 Those who can be food bloggers must have studied cooking skills.

They also know that pagoda meat is a frightening dish in the field of Chinese food.

 Many chefs are unwilling to do it. No way, the difficulty level is too high!

Just cut the meat into connected pieces, roll them up, and put them in a mold to make a pagoda. This is not something ordinary people can do!

  Wouldn't it be better to just make a few square pieces of braised pork with pickled vegetables? Must make pagoda meat!

But this dish does exist.

 Because after it was laid out, the pagoda meat was crystal clear and wrapped in a rich sauce. It looked so good.

And because the meat slices are all cut, they can be fully mixed with the sauce. The meat slices are also very tasty and taste very good.

"No, he wants to make pagoda meat! Oh my God, how can this be restored?"

“It's outrageous, this is another big job, and it may not be possible to do it today.”

“Look at what he means, does he want to open a shop and set up a stall to sell pagoda meat? One portion per person? I almost want to queue up because this dish is not delicious.”

“It's outrageous! It's outrageous! He actually sets up a stall to sell a top-notch Chinese food that not many people can make, it's really outrageous!”

“Isn't he selling snacks? Why is he selling pagoda meat?”

 Food bloggers complained one after another.

 This is really speechless.

Jiang Feng is very popular now, and many people want to take advantage of his traffic and restore the delicious food made by Jiang Feng.

And after all, Jiang Feng is setting up a stall in the market, so the dishes he wants to cook are not that difficult.

Who knew, he would directly serve a pagoda meat!

How to learn this?

 There is nothing you can do. If you want to gain traffic, you can only follow suit.

Jiang Feng clearly explained the production process bit by bit in the live broadcast.

 Blanch the pork belly and put it in the pot to remove the fishy smell.

 Then it needs to be marinated and kept in the refrigerator.

 Because Jiang Feng prepared a large amount of pork belly yesterday, the marinating time can be omitted.

 Then it's time to cut the meat into slices.

I saw him holding a kitchen knife and starting to cut on a square piece of pork belly, starting from the edge and cutting inward along the edge.

Soon, a whole piece of pork belly was cut into connected pieces.

Looking carefully, the thickness of the meat slices is almost exactly the same.

When Jiang Feng held the pieces of meat in his hands and lifted them up, netizens were stunned.

　　【Holy shit! wild! 】

　　【After watching Boss Jiang's video, I know I can't learn this dish! 】

　　【Originally I wanted to learn cooking skills from Boss Jiang, but in the end I could only live with my eyesight! 】

　　【No, I am just a novice at cooking, why don't you come up and cook the top three most difficult Chinese meals for me? 】

　　【I would have queued if I had known earlier! 】

　　【For the first time in my life, I know that top-notch Chinese food like pagoda meat can be eaten at a small stall! 】

The barrage keeps flowing.

 Obviously, Jiang Feng's preparation of pagoda meat this time exceeded everyone's expectations.

 Then, Jiang Feng rolled the cut pieces of meat back up again. In this way, when placed in a pagodshaped mold, the meat pieces could slide and be fixed in the mold.

 The bottom of the pagoda is empty and must be filled with secret dried bamboo shoots.

Jiang Feng also told netizens the ingredients, so everyone knows how to marinate.

 The inside of the pagoda is filled to the brim and compacted.

 Then, you can put the mold in the steamer and steam it.

Jiang Feng stopped explaining and made ten pieces of pagoda meat in a row.

 Place all ten molds in the steamer at one time.

 After steaming, the dish is completed.

Sun Zhuangfei was on the side, responsible for handling the pork belly and preparing side dishes.

 The two of them are methodical.

●Today's dishes were cooked slowly and could not meet the needs of too many people.

 But the first people who can eat this dish come here early in the morning and queue up. They feel that it is worth their money and the queue is really worth it.

 On the Internet, many people decided to give Jiang Feng a try after seeing his cooking process.

 In any case, since you have seen it, you must learn it.

 What if it succeeds?

 The live broadcast room is very popular.

 Many people are paying attention to Jiang Feng's news.

 At the same time, the number of tourists coming here has also skyrocketed.

The highly anticipated pagoda meat in the steamer is finally ready.

Sun Zhuangfei took out the pagoda and put it on a plate. As the pagoda mold was unveiled, the true face of the pagoda meat was finally revealed to people.

When everyone saw the pagoda meat from the live broadcast, there was a hint of amazement in their expressions.

This dish is so beautiful.

 A pagoda stands on the plate and is made entirely of pork belly.

Each piece of meat is crystal clear, showing a color of sauce and orange. It exudes a crystal luster under the light, which is indescribable beauty.

 The fat and rich soup are spread on the pagoda, giving the pagoda a steamy feeling.

Just looking at it makes people's appetites whet their appetite.

 The perfect combination of art and food.

 One of the essences of Chinese cooking.

This pagoda meat dish has won gold medals at many Chinese and foreign culinary exchange conferences.

 It is difficult for foreigners to imagine that meat can be made into such a work of art.

　　【So beautiful! 】

　　【The things Boss Jiang makes are always so amazing! 】

  【No wonder it's called the God of Cooking, it's really no joke! 】

　　【I never thought a dish could be made like this! 】

　　【This is really a lot of knowledge gained from watching the live broadcast! 】

Netizens in the live broadcast room were amazed.

Jiang Feng's live broadcast today once again surprised everyone. (End of chapter)

Chapter end