Food: How Did I Become a Chef When I Set Up a Stall? Chapter 316

Jiang Feng's stall was once again filled with a long queue.

 It's okay to be surprised.

 This is the scene basically wherever he sets up a stall.

  After all, we are at the top of the food industry, so this kind of scene is very normal.

Who made him popular?

Since the food festival was warmed up in advance and Jiang Feng's portrait was mainly on the poster, people knew early on that he was going to set up a stall here.

Jiang Feng also made preparations in advance.

 He plans to launch different snacks every day, and will make meat-filled eggs on the first day.

 The large iron basin on the side is full of prepared meat fillings.

These meat fillings have been specially marinated by Jiang Feng and have an extraordinary taste.

In addition, this time the stall is live broadcasted, and shopping lasts for 5 hours every day.

 After all, the officials also want Jiang Feng's popularity.

Of course, Jiang Feng still implements his live broadcast style, that is, no rewards are allowed.

It's okay if you want to come in and take a look, but there's no need to give rewards or anything like that.

And he couldn't receive it either.

The live broadcast will start soon.

 The live broadcast room is full of people.

There are also people outside the store.

 Everyone likes Jiang Feng's style very much.

 Seeing his appearance, people felt happy.

Sun Zhuangfei was doing odd jobs silently in the back. He would help if you needed anything.

 Soon, the stall officially started operating and the live broadcast started.

 Netizens were very curious when they saw this picture.

  【What is Boss Jiang going to do today? 】

　　【Looks like it should be a special delicacy! 】

  【He has cooked a lot of special delicacies, and I don't know what he is going to do this time. 】

I remember that he once set up a stall selling stinky tofu and squid, and his business was particularly good. 】

The barrage keeps flowing.

Jiang Feng calmly said to the netizens in the live broadcast room:

“What I'm cooking today is an intangible cultural heritage delicacy, meat stuffed with eggs.”

“The method is not complicated, but filling the meat into the egg yolk requires some effort.”

 “I will demonstrate it to you now.”

As he spoke, Jiang Feng started busy.

 He practiced specially on his own two days ago. With his superb cooking skills and extraordinary talent, the success rate is very high.

I saw him breaking a duck egg into a bowl, and the round duck egg yolk appeared among the egg white.

 Then, Jiang Feng held a chopstick in each hand, found the gas hole of the egg yolk, and gently opened it.

 Then, he picked up a little meat filling with chopsticks and filled it in carefully.

Jiang Feng operated both hands at the same time, looking like a doctor performing surgery.

This scene was seen by everyone.

After stuffing the meat filling into the egg yolk, Jiang Feng put the duck egg into the pot and cooked it until it looked like a white poached egg.

 Then, take a small transparent plastic bowl, pour the secret brine into the bowl, and put the boiled duck eggs in it.

 Just fill an egg with meat and you're done.

 The essence of meat-filled eggs is that on the one hand, the marinated meat filling is cooked in the egg yolk, and on the other hand, it is the secret brine.

Jiang Feng has made too many snacks, so he is naturally good at how to prepare brine.

 Soon, the guests bought meat and filled it with eggs and started tasting it.

At this moment, many netizens in the live broadcast room were watching this scene.

  【What's so rare about this? Isn't it just a boiled duck egg? That said, I know how to cook this dish! 】

　　【I think so too, I can also make this dish! 】

　　【You can try it, pour the meat into the egg yolk, and the egg yolk will not break. 】

　　【I don't think it's difficult. I'll give it a try and post a video if I succeed! 】

  【Is this an intangible cultural heritage dish? I can do it too. 】

The barrage said one after another.

 This situation has happened before. Whatever Jiang Feng did, many food bloggers followed suit.

 After all, the flow of river wind is large.

Now seeing how simple this dish is, many people are eager to try it.

 What's this about?

 Soon, people ran out to buy duck eggs.

There is a blogger named Uncle Qiu's Kitchen. He thought this dish could be made into a video, so he followed Jiang Feng's recipe and bought minced meat and duck eggs.

Jiang Feng didn't hide it. During the live broadcast, he fully announced the recipe of this dish to everyone.

 There is nothing worth hiding after all.

 After Uncle Qiu bought the ingredients, he started to prepare the meat filling. He cut the meat and shiitake mushrooms into pieces, then added seasonings and started to prepare it.

 After the meat filling was prepared, Uncle Qiu couldn't wait and started making meat-filled eggs without waiting for marinating.

 He used chopsticks to pick up the egg yolk, then picked up the meat filling and poured it into it.

 After filling, you still need to close it.

When I watched the live broadcast, I didn't feel that it was difficult.

 But when he did it himself, Uncle Qiu realized that this was not something ordinary people could do.

 The egg yolk breaks quickly, and the meat filling and egg yolk immediately fall into the egg white and are evenly distributed.

This bowl of duck eggs is useless and can only be fried or fried.

 He still didn't believe in the evil and continued to try.

Not to mention, adding meat filling directly to raw egg yolk is really difficult.

  It is not difficult if you fry the duck eggs on a frying plate and then add minced meat into the egg yolk. But the texture and taste have completely changed.

And the meat filling won't be cooked either.

 The essence of meat-filled eggs is that through cooking, the duck eggs can maintain their original taste, and then the meat fillings can taste fresher. When eating it, the first impression is that you are eating an ordinary hard-boiled egg, but after you chew it, you can taste the meat.

The meat is big and fragrant, full of delicious juices.

 Eating is very enjoyable.

"so tough?"

Uncle Qiu is a master of cooking. He has cooked many delicacies before, always with a smile on his face.

 But this time it was different. Not only did I not feel relaxed, but my face was full of sorrow, and the mask of pain was put on.

 He tried a second time.

 Still failed.

 Then the third attempt failed again.

He recorded all these videos, and it would be good to edit them into complete videos when the time comes, because netizens like to watch scenes of such mistakes.

 The fourth time, still failed!

 Uncle Qiu's face became increasingly painful.

 No, is it so difficult?

 Isn't it just filling duck eggs with meat filling?

　　Why can't it succeed!

  Could it be that there is something wrong with the duck eggs used by Jiang Feng?

This is impossible, after all, Jiang Feng has to make so many meat-filled eggs, and they must all be the most normal duck eggs.

 Finally, after failing twelve times in a row, Uncle Qiu finally succeeded once.

 He immediately became excited and said that we would not make meat or stuffed eggs with him anymore.

 Soon, he posted his production process online.

The title of the video is "Restore the meat-filled eggs made by Boss Jiang".

 His fans quickly caught the video.

 Seeing the repeated failures in the video, everyone was very happy.

　　【Hahaha, Uncle Qiu has failed so many times, it seems to be really difficult! 】

　　【Looking at his serious expression, you know I can't learn this dish! 】

　　【Yes, every time I learn to cook with him, if his expression is serious, it means that the dish is difficult and ordinary people cannot cook it. 】

　　【A lot of people are saying this, it's really difficult to fill eggs with meat! 】

 Everyone commented one after another.

Not only Uncle Qiu, but also many people tried to restore this delicacy, but they all ended in failure.

This dish is difficult because it requires a lot of practice.

 It is difficult for those who don't know how to do it, but it is not difficult for those who know how to do it.

If you can master the know-how, it's not that difficult.

Jiang Feng is very skilled.

In the live broadcast, he was constantly busy making meat-filled eggs.

 The eggshells were piled high.

 Generally speaking, the taste of duck eggs is a little worse than that of eggs, especially when boiled.

However, Jiang Feng makes duck eggs particularly delicious, which is also a benefit.

 Netizens in the live broadcast room thought it was nothing at first, but as many people tried it, they felt more and more that it was not that easy to fill eggs with meat.

I'm back. I just tried it on my own. I tried seven or eight times but failed all the time. I'm going to eat scrambled eggs with minced meat at night. 】

　　【Me too, I haven't succeeded even once, I want to curse! 】

　　【I wasted several duck eggs and failed even once. I thought it was very simple! 】

  【Why did he do it so easily? 】

　　【This dish is really not something that ordinary people can learn! 】

The barrage keeps flowing.

 There has been a trend on the Internet to imitate Jiang Feng and make Xiaotan delicacies.

 It's a pity that many people are destined to be disappointed this time.

 Because it is really difficult to pour the meat filling into the egg yolk and then cover it.

It is difficult for ordinary people to do it.

　　【No wonder it is an intangible cultural heritage delicacy. If it is made this way, it is lucky if it is not lost! 】

　　【Yeah, it's not much work, but this step is still quite difficult! 】

　　【Isn't that what top-quality food is? Most people really can't do it. 】

 The discussion on the Internet is still noisy.

 The people lining up in front of the stall were very happy.

 In any case, I finally got to eat delicious food made by Jiang Feng.

 Standing next to check in and take pictures, you have successfully experienced a must-see attraction in your life.

 Many people like to post photos of Jiang Feng checking in online.

 This can be considered a trend.

 So many young people come here not only to eat, but mainly to take photos and check in.

 Jiang Feng is very popular, partly because of this.

Jiang Feng is still concentrating on cooking.

 He knows too many things.

 It is not difficult to make a meat-filled egg.

 Some people may also ask:

“Boss Jiang, you know how to do everything. It's not easy to make this dish, but it feels like you're very relaxed.”

Jiang Feng responded with a faint smile:

 “I've also practiced it specifically, and it's quite difficult.”

“But practice makes perfect. The more you practice, the more you will become familiar with it.”

 He is still calm and calm.

Hearing his words, everyone nodded. Looking at his young and handsome face, they admired Jiang Feng more and more. .

 In the end, he is the man known as the "God of Cooking".

This cooking skill is really beyond the reach of ordinary people.

 It's really awesome! (End of chapter)

Chapter end