Food: How Did I Become a Chef When I Set Up a Stall? Chapter 309

 In the private room, the table was full of things.

In addition to pineapple sweet and sour pork, Wang Shulin also ordered several dishes such as steamed Eastern Star Spots, coconut milk rock sugar bird's nest, fish-flavored eggplant stew, and Taiye Chicken.

“Jiang Feng's restaurant is really good, and the chefs he hired are all very high-level.”

 “This menu is very comprehensive and a lot of effort has been put into it.”

Wang Shulin sighed with emotion.

Wang Shuran was drinking bird's nest with coconut milk and rock sugar. After two sips, his eyes lit up.

 It tastes very good!

 The things in Guangzhou are really good.

At this time, Jiang Feng, who was wearing a white chef uniform, walked into the box.

 It's a pleasure to have friends from far away.

Since we know each other, Jiang Feng will more or less come out to say hello.

 “Master Wang, welcome, the food is to your liking.”

Jiang Feng is full of spring breeze, still confident and elegant.

Wang Shulin was very happy to see him coming.

 “Very satisfied, tastes very good!”

“I heard that another restaurant opened in Jiangyuetai, so I made a special trip here.”

“After all, except at this time, it is too difficult to taste your craftsmanship.”

 “There's no place to go even if you're queuing up.”

Jiang Feng was noncommittal.

Indeed, with his current popularity, it will be overcrowded when he goes out to set up a stall, and it is really not easy to queue up.

 He is now considered the most popular chef in the country.

And this popularity is not because of his popularity, but because of his genuine cooking skills.

 Simply put, ordinary people like him, and many people with relatively high wealth and status also recognize him very much.

  Someone actually offered him a whopping price of 100,000 yuan to cook a meal, and 200,000 yuan to cook a meal.

This is normal.

Wang Shuran looked at Jiang Feng with a smile, the more he looked at it, the more he liked it.

 She likes Jiang Feng very much.

 When I saw Jiang Feng, I couldn't help but walk over.

 The little girl is quite cute, well-off, and has a good image and temperament.

Jiang Feng said again: "As long as it suits your taste."

“I came over to say hello, but I have to go back to work. There are too many orders.”

"I'm leaving."

Jiang Feng turned and left. Because the elders were present, Wang Shuran didn't say anything, but he still chatted with Jiang Feng on WeChat and made some appointments to go out.

 The restaurant business is still booming.

 In the next few days, Jiang Feng was cooking Cantonese food.

 It's on trending searches every day.

At the same time, netizens also very much hope that Jiang Feng can make a few more top-notch palace dishes.

Jiang Yuetai's official account receives comments every day.

 “Let Boss Jiang cook some palace dishes, let me learn a lot!”

“We can all eat Cantonese food, here are some dishes we can't eat!”

 “Have some top-notch food!”

 “I want to see Boss Jiang cooking palace dishes!”

 It can be seen that everyone prefers Jiangfeng to make top-notch food.

 Because when Jiang Feng cooks top-notch food, he can better reflect his status as a chef.

 Everyone likes that feeling very much.

Those who come to Jiangyuetai Cantonese Restaurant are naturally looking forward to top-notch palace dishes.

 Jiang Feng cooks ordinary Cantonese dishes every day, but because the taste is surprisingly good, the guests are also satisfied.

 Jiang Feng naturally knows the news on the Internet.

 Actually, Jiang Feng also made preparations a few days ago.

 After all, opening a restaurant always requires some extra work.

Except for Su Cuisine Restaurant, which had to change its brand sign, Jiang Feng had not had time to get over it. Every time a restaurant opened, Jiang Feng always created some gimmicks.

This time is no exception.

Jiang Feng was in the kitchen and said:

“Since everyone wants me to cook palace dishes, then I will cook palace dishes.”

“I'll make crab-gold-wrapped jade **** tomorrow and put up the sign in advance.”

 “Then prepare the ingredients as I asked.”

 I heard that the boss wanted to cook, so the kitchen would naturally prepare it in advance.

However, when Jiang Feng mentioned the name of crab-gold-wrapped jade balls, everyone looked at me and I looked at you. For a long time, they didn't even know what this dish was.

Meatballs?

“Boss, what are crab-gold-wrapped jade balls?”

 A cook asked immediately.

“It's just crab balls, but with gold and pearls as ingredients, it looks better.”

“It's not difficult to do. When the time comes, I'll call the video operator over and shoot the video.”

“This kind of dish is a good experience, but it's very troublesome to make.”

Jiang Feng explained.

 Everyone is still curious.

Even a chef who has been cooking for many years can only make a few improved dishes or change a few shapes in his mind.

 But Chinese cooking is too complicated, and many top recipes have particularly good meanings.

This kind of dish can not only satisfy dietary needs, but also satisfy emotional needs and provide a full sense of experience.

 Such a dish cannot be imagined just by thinking.

 So, everyone is very curious about what Jiang Feng has.

Jiang Feng doesn't have many palace recipes now, but there are still a few that he hasn't made yet.

 It's easy to show off your skills.

 Then, the restaurant announced the dishes Jiang Feng will cook tomorrow:

 Crab gold-wrapped jade balls.

There is no doubt that Jiang Feng's dish was quickly talked about by people.

 Netizens are speculating on what this dish is.

 No one can guess it.

 Let alone netizens, at this moment, many top chefs from all over the world are confused about this dish.

  In the team of chefs at the state banquet, several people were chatting about the news about this dish.

"Crab and gold-wrapped jade balls? Why is this another dish I've never heard of!" "To be honest, I've been here for so long and I've cooked so many high-end dishes. I thought there was no famous dish in the world that I didn't know, but I didn't expect it. I've never heard of his cooking.”

“Jiang Feng is still very good, but I don't know who he learned his cooking skills from.”

"I haven't heard whose family he belongs to. There seems to be no news about his family."

 Everyone was talking about it.

 Obviously everyone is curious about what the crab-gold-wrapped jade pill is.

The next day Jiang Feng came to work in the restaurant. Many people gathered around him and asked how to make this dish.

Jiang Feng faced the camera and responded easily:

“Don't spread your rumors too far. This dish is very simple to make. Just mix crab roe powder and pearl powder, and then wrap it with a layer of edible gold foil.”

“It's nothing more than concentrating the essence of the crab into a ball and changing the way of eating it. Probably one crab can be condensed into a ball.”

 “For people who like to eat crabs, they will like it more.”

 Hearing what he said, everyone probably understood what this dish was.

Even though they know how to make this dish, many people still hear it for the first time.

 This is enough for the portion.

 Back in the kitchen of the restaurant, Jiang Feng started to get busy.

 He took out five plump male crabs and five plump female crabs.

 Pick out the crab meat from the male crabs and the crab roe from the female crabs, dry them and grind them into powder.

After Jiang Feng gave the demonstration, the apprentice was responsible for handling the grinding powder.

Then Jiang Feng took out a few more pearl clams. After opening the clam shells, many pearls could be taken out from the clam meat.

These pearls are not very valuable, but they are edible.

 Before eating, press all the pearls into a piece of tofu. After cooking for two hours, take out all the cooked pearls and grind them into powder.

 Pearls have a 2000-year history of medicinal use. They can beautify and nourish the skin. As long as they are properly treated, they are of great benefit to the body.

 The ground pearl powder is filtered, leaving only a very fine layer of powder.

 The next step is simple.

  Grind the crab meat into a white powder, add flour and water to make a dough, and then roll it into a small ball.

  Roll the small meatballs in pearl powder and coat them in pearl powder.

  The powder obtained by grinding crab roe is also made into dough, and then rolled into a circle.

 Finally steam it in a pot.

 After steaming, wrap it in edible gold foil while it's still hot. One ball can be wrapped with exactly one piece of gold foil.

 The meatballs will be golden.

 Looks like **** made of gold.

 The meatballs have a fresh scent of crab, which is amazing to smell.

The last step is to arrange the dish. The method is also simple, that is, put a steamed crab on the plate, place ten golden **** on the back of the crab, and put some green vegetables for decoration around it.

 A dish of crab-gold-wrapped jade **** is ready.

 Soon, the dish was brought out.

Due to the relatively high reputation yesterday, many people lined up early to grab the position today.

 When the delicious food is finally served, people are naturally excited.

 The long-awaited food shows its true colors.

Even though they knew it was meatballs, people were still excited when they saw this dish.

 Many people took out their mobile phones to take pictures.

 “Is this the palace dish?”

 “I've never heard of it before.”

 “Oh my god, it's like gold. Can it really be eaten?”

 “I heard it's made from crabs.”

 “I can't even bear to eat it!”

 The guests at the first table looked at the dishes on the table and appreciated them carefully.

The crab carries ten round golden **** on its back, giving people an indescribable feeling of wealth.

Crabs can still be eaten like this.

 is also quite strange.

 The surroundings were crowded with guests watching the excitement.

 Everyone can't wait to see what this dish is like.

After all, for ordinary people, many people may never see top-notch palace dishes once in their lives.

 “I smell it, it's the scent of crab!”

 “It definitely tastes like crab!”

 “It comes out of golden balls, and it's quite fragrant!”

 “Try what it tastes like!”

 Seeing how excited everyone was, the guest at the first table picked up a crab-gold-wrapped jade ball, took a bite, and bit off half of it.

 In an instant, the cross-section of the meatball appears in people's eyes.

 Under the gold foil, there is orange crab roe, and the innermost part is white crab meat. There is a white membrane in the middle, which is the ground pearl powder.

 The faces of the guests who ate the crab-gold-wrapped jade **** were full of enjoyment and surprise.

 “It tastes like crab, so strong!”

 “Not only does it feel like crab roe, it also feels like crab meat!”

 “The crab meat is hot and very fragrant!”

 “And it's particularly delicious. The umami flavor is wrapped in gold foil and is only coming out now!”

"delicious!"

 He tasted and explained at the same time.

 Seeing him like this, the people watching looked envious.

"I want to eat, too!"

"hold on!"

 “This is my first time eating crabs like this!”

“What this chef makes is different!”

 “It feels great. I feel great even before eating. I can't explain why!”

 People returned to their seats, silently waiting for the arrival of the crab-gold-wrapped jade **** they ordered.

In any case, it's really nice to come to Jiangyuetai for dinner.

 Especially when Jiang Feng is around.

It felt like attending a banquet of the highest level.

 Let everyone's vanity be greatly satisfied. (End of chapter)

Chapter end