Food: How Did I Become a Chef When I Set Up a Stall? Chapter 308

 The week the store opened to sell pig's trotter rice, it was crowded every day.

Jiang Feng has become a top player.

 Fire is real fire.

The name also has the advantages of being famous on the Internet.

 After successfully completing the week's task, Jiang Feng received the reward.

 But then, something unexpected happened by Jiang Feng.

 After the task was completed, the system's voice sounded in Jiang Feng's mind:

　　【It is monitored that diners' satisfaction meets the requirements, and the system is being upgraded. 】

  【Estimated upgrade time is two months. 】

  【The new mission will be released in two months. 】

  【Obtain additional reward: a city restaurant. 】

Hearing this voice, Jiang Feng was momentarily surprised.

Waterfa!

The system will be upgraded?

I have to say that this incident surprised Jiang Feng.

 It seems that there will be no more task of setting up a stall in the future.

However, Jiang Feng doesn't care too much. Now that he is so famous, setting up stalls is no longer what it used to be. Customers come here just for the food.

Many people are joining in the fun.

This doesn't make any sense.

Although the system is being upgraded, Jiang Feng should still be busy with his career.

 So, he focused on opening a Cantonese restaurant.

It just so happens that the additional reward of the system is a restaurant.

 Next, Jiang Feng began to recruit chefs.

Once I heard that Jiang Yuetai was about to open, there was an endless stream of chefs being recruited.

This time Jiang Feng personally selected the dishes and tasted the dishes in the restaurant every day.

 The chefs selected are all masters.

Jiang Feng belongs to the stage of starting a business everywhere.

Now that I have worked hard to build a restaurant in Guangzhou, I still have a lot of things to do in the future.

Another thing that concerns Jiang Feng is the upgrade of the system.

 Previously, the system released tasks for setting up stalls for a week. If the diners were satisfied with their food, the system could gain satisfaction and grow.

 Now that you have gained enough satisfaction, you will definitely unlock new features.

I just don't know what it is.

Jiang Feng has always had a win-win relationship with the system. The system is an extremely useful tool for him, which can explode gold coins and skills.

 It was of great help to him.

 Amidst the busy schedule, Jiang Yuetai Cantonese Restaurant was successfully opened.

 Jiang Feng also took the initiative to cook Cantonese cuisine in a Cantonese restaurant for a week.

 The signature Cantonese cuisine is boiled chicken, braised squab, baked lobster in soup, crispy roasted pork, steamed Eastern star spot, etc.

 In fact, it is difficult to make Cantonese cuisine, because it requires the deliciousness of the ingredients, so it is difficult for non-master chefs to make it.

It goes without saying that there is business in the store, but there are also many people outside.

 They all came rushing towards the river wind.

Jiang Feng personally cooks a Cantonese dish every day, and this time there is one for every table.

The location of the Cantonese restaurant is even more difficult to get.

Although Jiang Feng is very tired every day, he doesn't think it's a big deal when he thinks about people's expectations of him.

 In addition, since the week of its opening, Jiangyuetai has been on the hot search every day.

 Haven't come down since.

I don't know how many anchors came to visit the store.

 Everyone was full of praise for the delicious food made by Jiang Feng.

There are also people who specialize in reselling the dishes made by Jiang Feng. It is said that the price can be four to five times higher.

It's also outrageous.

  After all, he is a top chef in the country, and Jiang Feng is now worth a lot of money.

Let's put it this way, as long as Jiang Feng is willing, any dish sold for 10,000 yuan will definitely be bought by rich people.

 His craftsmanship and identity are worth the price.

 But Jiang Feng has never done this. After all, he doesn't need to make money with his own name.

 The chef of Jiang Yuetai Cantonese Restaurant.

 The kitchen of a restaurant is very large, with many stoves and many cooks.

 Everyone is busy in full swing.

Jiang Feng was also among them, wearing a white chef uniform with Jiang Yuetai's logo on it, looking very capable.

 In the basket next to it, there are sliced ​​pineapples, fresh pork, and various condiments.

 This is the second day of opening. The delicacy he is going to make is a famous Cantonese dish:

Pineapple Sweet and Sour Pork.

　In Jiang Feng's eyes, stir-frying with fruits was considered dark cuisine.

 Fruits are either eaten directly or made into salads.

How can I put it in a pan and add cooking wine, salt, sugar, etc.?

 But in Cantonese cuisine, pineapple is fine.

Sautéed pork ribs with pineapple, pineapple stew, etc. are not uncommon.

The same principle applies to the pineapple sweet and sour pork dish made by Jiang Feng.

 Before the system was upgraded, Jiang Feng obtained the recipe for this dish through daily rewards and immediately made one himself.

It turned out to taste surprisingly good.

 The sweet and sour taste of pineapple perfectly balances the greasiness of the meat, and the taste of pineapple and the taste of pork do not conflict at all, but complement each other, creating a wonderful chemical reaction.

 It can only be said that Chinese food culture is extensive and profound.

Jiang Feng cut the pork into one-centimeter cubes, then added cooking wine, salt, sugar, pepper, light soy sauce, and cornstarch to marinate the pork to add flavor.    Cut the pineapple pulp and soak it in salt water for 15 minutes.

 Then coat the pork in starch and egg liquid, fry it over low heat, take it out and fry it again over high heat.

Pork cubes fried in this way are fragrant and crispy, and they are delicious even if you dip them in some pepper.

But this is just the beginning.

 Then add oil to the pan, add tomato paste and sugar, and stir-fry the tomato paste evenly.

 The aroma of tomatoes wafted out instantly.

 Put all the pork cubes into the pot and stir-fry. When it's almost done, add green and red peppers and pineapple. Let the pineapple and pork cubes be completely coated with the sauce, and you're ready to serve.

 The frying process is very short, ensuring the tenderness of the meat, the fragrance of the pineapple, and the crispiness of the green and red peppers.

 “Boss, here are 5 more orders.”

 An apprentice came over with an order and said hurriedly.

"OK, no problem."

Jiang Feng poured a pot of fried pineapple and sweet and sour pork onto several plates and asked his apprentice to carry it out to the guests.

  Soon, slices of pineapple sweet and sour pork appeared on the guests' tables.

There were three guests in a small box, one of whom was Wang Shulin, the Jiangsu cuisine chef who had been in charge of state banquets.

His granddaughter Wang Shuran is also there.

There is another person who is Wang Shulin's son, Wang Xiaohu.

Wang Shulin heard that Jiang Fengxin's restaurant had opened and wanted to try everything.

 This idea coincides with Wang Shuran's.

They both knew Jiang Feng. Wang Shulin was shocked by Jiang Feng's cooking skills the week before when Jiang Feng cooked palace dishes.

 His admiration for Jiang's style.

He was also invited to join the team of state banquet chefs, but Jiang Feng refused.

 “Here it comes, here it comes, just waiting for this dish!”

Wang Shuran said happily when he saw the pineapple sweet and sour pork served.

 Plates are placed on the table.

Looking carefully, the pork cubes coated in sauce on the plate are crystal clear and shiny, and the sauce is still flowing on the pork cubes, which is indescribably tempting.

Yellow pineapple chunks, green and red green pepper chunks are mixed in, the color is very conspicuous, and it sells well.

 There are also some other side dishes.

 It is pleasing to the eye just looking at it.

“Pineapples can also be used for cooking. Is this edible?”

Although Wang Shuran has great trust in Jiang Style, this is the first time he has seen fruit stir-fry.

 She did not pick up the pineapple, but picked up a piece of pork and put it in her mouth.

 The delicious sauce touches the tongue, and the taste buds bloom instantly.

 It has a bit of sweetness from tomatoes, the aroma of pineapple, pepper and fat.

These flavors mixed together made Wang Shuran's eyes light up.

God, this meat is so delicious!

Wang Shuran chewed gently.

 After the pork belly is bitten open, all kinds of flavors burst out.

 The raw pork is marinated in cooking wine and pepper, then coated in egg liquid and starch, and fried twice.

 Finally, it needs to be fried in a pot.

There's no way this tastes bad!

 “It's really delicious!”

 “Pineapple can also be used for cooking!”

Wang Shuran said slightly surprised.

Wang Shulin also picked up a piece of pork, put it in his mouth, and savored it carefully.

 The first thing he tasted was the taste of the dish, feeling the deliciousness of the ingredients and seasonings after being carefully cooked.

 Then savor the texture of the meat.

Wang Shulin has a strong ability to judge the level of a dish. He can feel the level of the chef from many aspects.

For example, the size of pork cubes and the size of green and red peppers can show the chef's knife skills.

 From the taste ratio, you can see the basic skills of the chef's ingredients.

 You can judge the chef's control over the heat from the tenderness, crispness and texture of the pork.

After eating a piece of it, Wang Shulin found nothing wrong with it, and it was all good.

This fried pork cubes is delicious.

 The taste is also good.

 It is really enjoyable to eat.

This trip was not in vain!

“That's right. Jiang Feng's level can definitely reach the level of a state banquet chef.”

“He is the most talented person I have ever seen, and he also has a good mentality.”

 “With his ability, I wouldn't be surprised to see how far he can go.”

Wang Shulin made a very high evaluation.

 The family began to taste the deliciousness of pineapple sweet and sour pork.

Although it is an ordinary dish, in their eyes, it is no worse than any dish at a top banquet.

Pork is the only one that can be so delicious.

 The same goes for other guests in the lobby.

　One bite will leave you with endless aftertaste.

 As expected of Boss Jiang!

 The food tastes really good.

 It is really no exaggeration to say that he is a contemporary chef. (End of chapter)

Chapter end