Food: How Did I Become a Chef When I Set Up a Stall? Chapter 291

Jiang Feng's shop is located in a residential area.

There are quite a few shops here.

 Business is about the same, not so lively, but when we arrive at the restaurant, there are a lot of customers.

Jiang Feng concentrated on cooking the casserole.

 The meat in the pot made a "squeaking" sound.

At high temperatures, the original moisture of the ingredients is constantly stir-fried, and the flavor of the condiments is attached to the fried ingredients.

 Finally, add the secret jelly sauce, mix well and serve to the guests.

 As soon as you lift the lid of the casserole, the aroma instantly spreads out.

Jiang Feng's jelly pot tastes surprisingly fragrant.

This smell cannot be concealed at all.

 Some people are walking on a familiar road, and countless stories emerge in their minds, and their bodies are walking on their own.

What the young man was thinking just now was thrown out of the sky, and only food was left in his mind.

 It also seems to smell like eel.

In the hot casserole, the rich sauce is still bubbling a little, and the heat is spreading out from the casserole.

 So, he walked directly into the shop.

When he stopped, he realized that he was in front of the shop.

 He smelled the air.

 Some people also have a bowl of rice.

“A portion is 28, you can add vegetables.”

 The surfaces of the three ingredients are all shiny, and the gaps are filled with rich sauce.

 The young man walked up to the counter and asked.

At this moment, a young man who came home from get off work was walking on the road.

But Jiang Feng didn't prepare rice rolls. If he wanted to eat staple food, he could only eat jelly claypot.

The squid has been carved into squid flowers by Jiang Feng. The shrimps are white and red, and they are completely cooked. The meat of the Anhui fish has also been cut vertically and the knife has been modified.

 The smell keeps coming out of the pot, and it smells indescribably refreshing.

 “Okay, 39 in total.”

 Fortunately, gelatin pot goes well with rice, just like braised chicken with rice.

The staple food served with the jelly pot here is rice rolls.

He was about to eat at noon, and he didn't know what he wanted to eat, so he walked to this shop involuntarily.

His walking speed was neither fast nor slow, but his eyes looked a little dull.

 Kung Fu Jie Jie pot.

 The person who teases has an empty stomach.

 This is because his thoughts have no idea where to go, and his body is walking on a predetermined trajectory.

 It's like magic.

While walking, the young man's body involuntarily moved towards a shop.

“Bring me a piece of Jiejie Sanjiu, another piece of Tingzai porridge, and a bottle of herbal tea.”

There were not many people in the shop. There were about five or six customers sitting at the table, savoring the hot pot.

 He looked up and saw a shop with a new signboard, with several large characters written on it:

 The casserole is crispy and crispy.

 It is the beginning of summer, the temperature is relatively high, and the fragrance under the high temperature spreads farther.

This fragrance is really sultry.

 This is also a way to rest.

 The young man looked towards the casserole on someone's table.

There are only three words for this dish: fragrant, crispy and refreshing.

 “Boss, what's the price of gelatin pot?”

 Everyone seemed to be satisfied with their meal.

This is a very special phenomenon. It is the smell of stir-fried onions, **** and garlic, mixed with the smell of stir-fried meat.

Seeing such a delicious and fragrant gelatin pot, the young man's mouth watered subconsciously.

 The young man ordered a piece of Gel Jie San Crisp, and then found a seat to sit down.

 Some people walk on a familiar road and observe what is happening around them all the time without thinking about anything at all.

Here, Jiang Feng's gelatin pot is considered cheap.

 Because it is a small restaurant, it is a little more upscale than a stall, but not as good as a regular restaurant.

Many gelatin pot shops sell 58 pieces of gelatin pot.

 Jiangfeng follows the route of braised chicken with rice and spicy hotpot, and the prices are not high.

 In such a residential area, the property cannot be sold even if the price is too high. Many people just have a quick meal for lunch, and they don't want to go to the mall to eat, so they definitely don't want to spend too much money.

 They are all ordinary people.

Sun Zhuangfei took out a bottle of herbal tea from the refrigerator and handed it to the young man.

The young man opened the herbal tea and took a sip. The cold drink went down his throat and into his stomach. His body, which was originally hot, finally felt better.

 Then he started playing with his mobile phone idly.

Jiang Feng was concentrating on making the jelly pot in the back.

 Pour a lot of garlic and onion into the casserole, stir-fry until cooked, then add the marinated squid, shrimp, and anhui fish meat into it.

 The order and time of putting them are also important.

The cooking times for the three ingredients are different. Put the squid and crispy dumplings first and let them cook for 5 minutes. Then add the shrimps and let them cook for 3 minutes.

　Garlic sprouts and chili pepper are added last and garnished.

 Then it's ready to serve.

 Every ingredient is cooked to perfection.

Jiang Feng's grasp of the heat of ingredients has reached a perfect level.

 The texture and taste of the meat are perfect.

Looks like just an ordinary pot of gelatin, but in fact, it is a perfect dish made by a top chef.

 This is Kung Fu!

The surroundings of the Jie Jie pot are bathed in flames, and the ingredients in the pot make a "Ge Jie" sound. Seeing that it was almost time, Jiang Feng used a hook to pick up the gelatin pot, placed it on a wooden board, and then asked Sun Zhuangfei to carry it to the guest.

Sun Zhuangfei put the gelatin pot on the table and said, "Be careful because it's hot."

 Then he opened the lid of the casserole.

 In an instant, the rich fragrance and white heat bloomed together.

Since the residual temperature is still there, the hot soup is still bubbles rolling, and the squid flowers and crispy Anhui fish meat are beating gently in the pot, as if they are alive.

That look is so alluring.

 The young man put down his mobile phone and picked up his chopsticks.

 Looking at the delicious food in the casserole, my mouth watered more and more.

This jelly pot looks really good.

 At least the food looks good.

The meat on the surface of the squid flower has a shiny feel and looks clear.

 Some shops that are not very hygienic give people a muddy feeling whether it is meat or oil, and that feeling is quite obvious.

Jiang Feng's small shop gives people a completely different feeling.

After all, Jiang Feng is not an ordinary self-employed person. With four restaurants behind him and his serious cooking skills, the food he makes is naturally different from ordinary dishes.

Of course, it also benefits from the hard work of assistant Sun Zhuangfei every day.

 The young man picked up a piece of squid flower.

 The squid meat that has been cut by Jiangfeng's cross-cut knife is bent under high temperature, showing many edges and corners.

The young man blew the squid flower a little and put it into his mouth.

 The hot and rich soup flows out of the meat and quickly mixes with saliva.

Taste buds are wrapped in a variety of flavors, and the delicious feeling makes people extremely intoxicated.

The squid flowers are very crispy and make a slight "click-click" sound when chewed.

The young man was so shocked that he didn't know what to say.

 I just think this gelatin pot tastes so good!

 The squid meat is crispy yet soft in the mouth. During the chewing process, every bite is an amazing experience.

He couldn't bear to open his mouth, for fear that the wonderful taste would escape from his mouth.

I just want to chew the squid meat completely and then swallow it in one bite.

This squid meat is so good.

 Very chewy.

 The meat is also very elastic.

 Then he tasted another shrimp.

 Shrimps are large shrimps that have been peeled off their shells. The orange color on the back is very deep, and the belly is pure white. The whole body is covered with sauce, so the surface is shiny and translucent.

 The taste of shrimp is exactly the same as that of squid, but it has a bit more of the delicious flavor of shrimp meat.

 The taste is also quite good.

At this time, Sun Zhuangfei served him another bowl of Tingzi porridge and sent it next to him.

Tingzi porridge was cooked by Jiang Feng.

The Tingzai porridge cooked by Jiangfeng absorbs the essence of local porridge, and the overall taste is relatively soft.

 The feeling of rice is about to explode and bloom.

In addition to rice, Tingzai porridge also has eight ingredients, namely shredded fried dough sticks, shredded eggs, shredded jellyfish, shredded roast duck, squid, lean meat, floating skin, and shredded barbecued pork.

Of course, shredded **** and chopped green onion should also be added as condiments.

The whole thing is boiled into a pot of porridge, and it tastes surprisingly good. .

This dish also belongs to Cantonese cuisine and is very famous locally.

 Cantonese cuisine covers quite a lot of aspects.

Jiang Feng's current jelly pot and Tingzai porridge are both Cantonese dishes.

 This can be regarded as the beginning of his own Cantonese cuisine.

 The young man was slightly startled when he saw the sticky Tingzi porridge next to him.

This porridge looks so good!

 The rice has been boiled and mixed with water, so the overall taste is relatively soft.

 Shredded fried dough sticks, shredded eggs, shredded jellyfish, squid, etc. are floating on the surface, wrapped in dense porridge.

 The light yellow **** shreds look like potato shreds, and they look much more delicious.

A few chopped green onions are dotted in it, adding a refreshing feeling to this bowl of porridge.

Just looking at it makes people swallow their saliva involuntarily.

 The young man didn't expect that the food made in this small shop was so delicious.

 It is really rare for the Jiejie pot and Tingzai porridge to be as good as this.

 He added some pepper and stirred the Tingzi porridge evenly.

 Then, he scooped up a spoonful of porridge and drank it all.

This porridge melts in your mouth, the rice grains are very smooth and soft, and the aroma is very rich.

 When you taste it, you can feel the lean meat mixed in the porridge. After chewing twice, the lean meat will be chewed open, and then mixed with the porridge into the stomach.

 After one sip, the body seems to be mobilized, and the whole body feels relaxed.

 Very enjoyable.

 “Hmm~~~~”

 The young man hummed in satisfaction.

This bowl of porridge also tastes great!

 This store has real skills!

I went to eat in many restaurants before and ordered the signature Kung Fu pot. The taste was average. The young guy was immune to the word Kung Fu.

 But now he feels that this store has real skills.

The boss who makes jelly pot is very good.

The young man looked toward the kitchen and saw Jiang Feng wearing a mask. His expression could not be clearly seen, but he looked quite young.

 He silently made up his mind to come to this store more often in the future.

 You can even invite friends to join you.

 The taste of this gelatin pot and Tingzai porridge is really delicious!

 It is perfect.

 The young man ate meat, drank porridge, and took a sip of herbal tea.

So happy that I forgot about myself. (End of chapter)

Chapter end