Food: How Did I Become a Chef When I Set Up a Stall? Chapter 290

 The store has a new sign, the most conspicuous of which are two huge characters:

 Kung Fu!

 Kung Fu Jie Jie Kebao!

Jiang Feng likes these two characters very much, and they are found in many small shops in Guangzhou.

　　represents characteristics.

Sun Zhuangfei was wearing a chef's uniform and a chef's hat, covering his conspicuous head, and a mask. For a moment, it was hard to recognize him.

 He was in the kitchen, patiently marinating the chicken according to Jiang Feng's request.

The making of Gejie Pot is also simple. Just marinate the ingredients, stir-fry until cooked, add the Gejie sauce and stew in a casserole.

 The soul of Gejie Pot is Gejie Sauce.

 The thick sauce fully soaks the ingredients, and then the water in the sauce is evaporated during the high-temperature stewing process.

 Jiang Feng heats up the oil in a pan, stir-fries minced ginger, minced garlic, and dried onions, then adds sand tea sauce, hoisin sauce, pork ribs sauce, fragrant meat sauce, southern fermented bean curd, etc. according to specific proportions.

 Pour in the secret spice water and it becomes a pot of extremely rich and viscous mysterious sauce.

 The guest was completely familiar with himself, so he asked again.

Jiang Feng paused.

 At noon, the shop opened.

 This is his skill!

Jiang Feng's Kung Fu Jie Jie Pot is available in three flavors.

 Gejie chicken stew, Gejie beef stew, and Gejie three crisps including shrimp, squid, and Anhui fish.

 No, this person doesn't even look at the menu when ordering?

 The method is not too difficult. With Jiang Feng's level, it is very simple to make several gelatin pots.

 “Yeah, what's the problem?”

“No problem, let's have a pot of herbal tea, a chicken pot, some appetizing peanuts, and a pineapple bun.”

Wang Lao Kat?

Soon, the store welcomed its first customer.

The guest wanted to leave, but he was a little hungry, so he said:

 “Okay, let's have a chicken pot.”

Jiang Feng replied cheerfully.

He didn't come to the front desk to order. He directly found a seat to sit down. He seemed to be familiar with Jiang Feng. He had an old face and said calmly in Cantonese:

 “Boss, is the chicken today pretty?”

 The chicken has been marinated for a long time.

 “Outsiders come to Guangzhou to sell kung fu and clay pot?”

Jiang Feng replied.

 Jiang Feng placed a clean casserole on the stove, poured in oil and sesame oil, then added onion, ginger, and garlic and stir-fried.

 The guest was obviously a little surprised.

 The guest waved his hand and shouted.

“It's fresh, chicken that was killed in the morning.”

But Jiang Feng's shop is a small one and he didn't prepare so much.

 Where can I find pineapple buns?

 Some locals are like this. They are used to this situation and order casually.

“Yes, I came here from other places to do some small business.”

 As soon as the customer orders, Jiang Feng starts to get busy.

However, he also understood that Jiang Feng's shop was not a mature shop like those opened by local people, and it didn't have that many things.

“Sorry, there are no peanuts or pineapple buns, only chicken pot and Wanglaoji.”

This kind of store is relatively formal, no different from small stores in other places.

The guest could tell at a glance that Jiang Feng was not a local.

"alright, please wait."

 In an instant, there was a sizzling sound of oil coming out of the casserole.

Jiang Feng could only say:

 Shouldn't it be a handsome boy or a pretty girl?

 The flavor of spices comes out instantly.

"immigrant?"

But Jiang Feng understood what the guest meant and replied:

This middle-aged man was wearing a baggy dark half-sleeved shirt, a pair of shorts, and flip-flops, giving him a relaxed and leisurely look.

 Is the chicken pretty?

Jiang Feng was a little stunned.

 Can a chicken be beautiful?

 Drink Wong Lo Kat?

 Then, put the marinated chicken pieces in, stir-fry until half cooked, then add coriander, green onions, green vegetables, and cover the casserole.

 Turn on the fire, and the whole casserole will be bathed in the fire, as if it is burning.

 It only takes a few minutes for the chicken to be completely stir-fried.

Finally, add the secret jelly sauce, stir-fry it thoroughly, and then serve it to the guests.

Sun Zhuangfei took the casserole, put it on the table for the guests, and opened the lid at the same time.

Looking carefully, the chicken in the casserole is charred on the outside and tender on the inside, glowing with crystal oil. There are green coriander and green vegetables scattered around as decoration, and there are many traces of seasoning.

 The chicken is completely wrapped in the thick sauce and looks sweet and delicious.

The smell of fresh chicken hits your face, and the smell makes you feel refreshed.

 The guest looked at the chicken in the casserole with a little surprise.

 Don't mention it, even though it was made by an outsider, it still tastes really good.

There is nothing authentic or unorthodox about the Ge Ge pot. It is just made this way and has all kinds of ingredients.

For example, shrimps with salted egg yolk, bullfrog with perilla, beef, and pig intestines.

 The standard of judgment is whether it tastes good or not.

 It's delicious and authentic!

The middle-aged man took out a pair of chopsticks from the sterilizer, picked up a piece of chicken, put it on the plate, lit it up slightly, and then tasted it gently.

 As a true Guangzhou native, he has eaten countless gelatin pots.

The moment the chicken entered his mouth, the first thing he felt was the taste of Jiang Feng's secret sauce.

 The chicken was completely wrapped in the thick and rich sauce, and the aroma of the high-temperature sauce instantly stimulated his taste buds.

This is Jiang Feng's unique recipe. As long as your tongue comes into contact with the sauce, your saliva will be secreted unconsciously because of the wonderful taste. The fragrant feeling makes the tongue become a little soft.

 The chicken is even more tender.

 The skin is stir-fried and slightly crispy, but not too deep.

 The meat inside is extremely tender and soft. With a slight bite, the chicken breaks apart along the texture, revealing the smooth and tender part.

 The aroma has been completely stir-fried into the chicken.

This pot of Kung Fu Chicken Stew has a perfect taste.

 The middle-aged guest was amazed by this pot of chicken.

 It tastes quite good!

 It has a very delicious and clean feeling.

 He had eaten delicious gelatin pot before.

 It tastes delicious when eaten, but it still feels a bit heavy.

The gelatin pot made by Jiang Feng has just the right taste.

 The real taste lies in the secret sauce, which is carefully prepared. No matter what kind of gelatin pot Jiang Feng makes, the taste will not be bad.

 “Quite authentic!”

 The middle-aged man exclaimed in surprise.

 It really tastes good.

He couldn't stop eating at all. He ate the chicken in the casserole piece by piece, and there was a little sweat on his head as he ate.

 Summer in Guangzhou is quite hot.

Jiang Feng was there to discuss with Sun Zhuangfei:

 “I'm going to buy some tea today and pour it for the guests when the time comes.”

 “I will buy several kinds.”

 “At that time, you will also ask the guests, what kind of tea do you want to drink?”

Hearing Jiang Feng's words, Sun Zhuangfei remembered the scene where they had morning tea, and immediately said excitedly:

“Boss, can I ask in Cantonese?”

“Just 'what kind of tea' are you drinking?”

Jiang Feng sighed, "Just do whatever you want, as long as you don't scare the guests away."

 In Guangdong dialect, "咩" is a very magical word. If translated, it means "what", but it is slightly different.

 Sometimes two Guangdong people are having a conversation and one of them doesn't hear clearly and will ask, “What?”

The other person doesn't know what he's asking, so he'll ask “What?”

Even when girls are angry or acting coquettishly, they say "Yeah" in different tones.

The same is true when two boys quarrel. You say "Yeah" and I say "Yeah", similar to the Northeastern people's "What are you looking at" and "What are you looking at?"

Hum, if not Guangzhou would also be called Yangcheng.

  Anyway, it's always right to say "咩" in the sentence.

Jiang Feng plans to follow the locals, so he has to prepare tea.

In addition to tea made with hot water, you should also get more herbal tea drinks. People here also like to drink them, even since they were young.

 The food culture here is quite unique.

 But it's not enough to prepare food, you also have to prepare appetizers and tea.

 How else would they know how to live?

 After finishing the chicken, the guest was satisfied and said, "Boss, your workmanship is good."

 He praised Jiang Feng, his attitude was very kind this time.

Then he looked at the menu again and saw that in addition to three kinds of gelatin pot, they were **** and milk and boat porridge.

 Somewhat simple.

It's just a small shop, which I understand. After all, it's not a serious restaurant, so there aren't that many varieties.

 Small business.

 But it tastes really good.

  Could it be that it is some secret recipe from other places?

 The middle-aged man stood up and wandered away.

Sun Zhuangfei began to clean up.

After a while, several more guests came in.

Gegel pot is quite popular.

 But again, competition is fierce.

　　This time the customer saw that the shop was a bit shabby and the owner was not a local, so he turned around and left.

Jiang Feng didn't think it was a big deal. When it comes to opening a store, it's up to the customers to decide.

However, as many people stayed, the number of customers in the store gradually increased.

And as Jiang Feng started to make more gelatin pots, the fragrance spread out from the shop.

 Many people actually came in just because of the smell!

Although the store was a little rough on the first day, it was okay. This small store is located in a living area, and many people come out to eat every day.

Many people just want to simply eat a gelatin pot.

The gelatin pots in this small shop are not expensive and are just right for lunch.

 “His hot pot is delicious!”

 Some guests expressed their enjoyment and admiration.

 “It's good, very good!”

 Someone else responded.

“I remember I've been to this restaurant before and it tasted average. Why did it suddenly become so delicious!”

 “That chef is very good!”

While people were praising, they looked towards Jiang Feng who was busy in the kitchen.

 Because it is a small shop and relatively ventilated, you can clearly see how the dishes are being prepared in the kitchen.

Jiang Feng was busy handling the ingredients in the casserole in front of the stove.

He is wearing a mask, so others can't really tell what he looks like. They just think he is tall and has a good temperament, so he must be handsome.

The people in Ludong are really tall, I can't say that. (End of chapter)

Chapter end