Food: How Did I Become a Chef When I Set Up a Stall? Chapter 289

Jiang Feng suddenly disappeared.

From time to time, he could hear the news of Jiangfeng, but this time, he didn't seem to set up any more.

 Intelligence organizations everywhere ask questions every day.

Jiang Yuetai's video account is also full of comments from netizens.

 “Where's Boss Jiang? Where did Boss Jiang, who is as big as me, go?”

“Hurry up and call your boss to come out and set up a stall!”

“Now that the Zhejiang cuisine is done, it's time to come to Guangdong!”

 “The prairie welcomes you!”

Every time I see these messages, Jiang Yuetai's operations feel a little helpless.

I can only reply sadly:

“Xiaojiang, I gave you a chance but you didn't use it!”

 It turns out that I have been holding back a lot of work!

 Another restaurant!

Zhejiang Restaurant has just opened its doors not long ago.

 The decoration team has already gone in and is going to make some renovations inside.

  and means reopening in half a month.

 This is a big deal.

“Jiang Yuetai's food is amazing, all are made by top chefs, and the taste is said to be particularly good!”

Especially the back kitchen has undergone the biggest change. Many kitchen utensils have been replaced with new ones, and even the cold storage has been replaced.

 “Wow, we also opened a Jiangyue Tai here?”

 “I heard that the boss has changed!”

  The more pitiful the response from the operator, the more excited the netizens are.

However, just a few days later, these guests changed their faces at the speed of light.

Next to it is a line of small vertical characters that reads:

The dishes in this restaurant are excellent, so there are many regular customers.

There is a display cabinet at the entrance of the restaurant, which displays a golden Leifeng Pagoda and a jade fish.

The taste of this restaurant is quite good.

“They are probably rich people who don't know anything. They just need to change their brand and start from scratch. Why bother!”

 Nanjing, there is Fulai Restaurant.

 But today when everyone came to the restaurant, they found a renovation notice posted outside the restaurant.

　　“Hey, what a good restaurant, it fell down as soon as I said it!”

 “How could it be? Isn't this business a good one? It should be profitable!”

 The comment area is extremely lively.

 “Youfulai's reputation is still very good, but it actually closed down!”

Su Cuisine Restaurant

“Why should we change the signboard when we change the boss? Isn't it good to continue to make money? Is it possible that the new signboard works better than the old one?”

There is a huge plaque above the door, with three large Chinese characters written across it:

Jiang Yuetai

 “Can Boss Jiang still fly?”

 Regular customers were very sorry.

　　　　Jiangyuetai Su Cuisine Restaurant Opens#

Only then did netizens understand what Jiang Feng was doing during the time he disappeared.

at the same time.

 The regular customers were a little sad when they saw this scene.

 “Good guy, it turns out to be Jiang Yuetai! Jiang Yuetai has acquired Youfu Lai!”

 Some people who have nothing to do on weekends will invite their families to have dinner here.

 “No wonder we need to change the signboard, it's really amazing!”

“We really don't know where the boss is, and we are looking for him too.”

 As word of mouth spread, this matter became a hot topic again.

 The plaques on several Jiangyue Platforms are structured in this way, which can be regarded as a logo.

　　When regular customers heard the news, they were all very surprised.

 Because the first step in decoration is to decorate the outside facade.

“Did he go somewhere to practice?”

 “This is a really good thing!”

 “I don't know where your boss is, and he doesn't even want to work anymore!”

 Now there is another Jiangyue Tai opened, and many people come here every day, wanting to live in the Jiangfeng.

But Jiang Feng was a thief, so he rented a chef training classroom and led the chefs of Su Cuisine Restaurant to conduct training here every day and then try dishes.

Those who went to Jiang Yuetai could not find him at all.

 During the training period, there are also public-funded tours and public-funded hot spring baths.

 The main theme of corporate culture is one of relaxation and happiness.

Anyway, taking advantage of this period of time, Jiang Feng also wanted to take a break.

So I reorganized all the dishes on the menu with the chefs.

By the way, I'd like to share with you how to make phoenix eggs. This is Jiang Yuetai's special dish.

 Through this process, the chefs became more and more convinced of Jiang Feng.

Every time Jiang Feng puts forward suggestions for improvement, everyone is impressed.

Just like that, half a month passed in the busy schedule, and Jiang Yuetai Su Cuisine Restaurant opened.

 But this time, Jiang Feng did not appear in Jiang Yuetai Su Cuisine Restaurant.

 The business of Su Cuisine Restaurant is very good.

 Many people speculated whether Jiang Feng was in the kitchen, but the lobby manager told the guests that the boss was indeed not there.

As for where the boss went, he didn't say anything, so no one knew.

 The only one who knows is probably Sun Zhuangfei.

This guy is still in charge of side dishes at Jiang Yuetai Sichuan Restaurant, but he can occasionally cook a few dishes, and his cooking skills have improved rapidly.

 Especially the side dishes, they are even better.

Jiang Feng has been busy with the affairs of two restaurants. When the dust settled, he called Sun Zhuangfei and went out to set up a stall together.

Sun Zhuangfei is naturally happy.

 It's still fun to set up a stall with the boss.

And the most important thing is, you can eat all kinds of delicacies made by Jiang Feng.

Jiang Feng's craftsmanship is so good. Follow him and taste novel delicacies from time to time. It's a great experience.

 The place where the two came to was Guangzhou.

Guangzhou is also a veritable capital of gourmet food, and there is a saying that “eat in Guangzhou”.

 There are so many things to eat here and so many ways to eat them.

And in Chinese food culture, Guangzhou's food is definitely a bright one!

 【Start the task: Set up a stall at the designated location for seven consecutive days, selling 100 servings of gelatin pot every day】

  【Task reward: Enhanced wrist strength】     【Enhance the strength of the wrist, making the spooning more smooth and continuous. 】

 【Obtain recipes: jelly pot recipe*4, jelly sauce recipe】

【Whether to accept? 】

System tasks appear early.

Jiang Feng only now chose to accept it.

 The hustle and bustle of the restaurant has passed, and now comes the daily business of setting up stalls.

Gejie Pot is the favorite of Guangdong people. The reason why it is called "Gege Pot" is because when something is simmered in the casserole, the water evaporates and the ingredients inside make a "Gege" sound.

In order to follow the local customs, Jiang Feng found a place to stay in Guangzhou, and then took Sun Zhuangfei to taste the local food.

Jiang Feng discovered a very interesting thing.

 In the small shops in Guangzhou, there is a kind of taste, which is found in every shop, but each shop is different.

This flavor is called:

Kung fu

For example, Kung Fu Snapper Stew, Kung Fu Jie Jie Stew, Kung Fu White Chopped Chicken, and Kung Fu Liangpi.

 Every family has its own kung fu, and each family's kung fu is different.

  “It's a bit interesting.”

 “How about the Ginger Stew I make, let's call it Gongfu Ginger Stew.”

 “You have to do as the Romans do.”

Jiang Feng was thinking in his mind.

 Don't mention it, this word is quite powerful, it seems that this dish is all based on skill.

The place where Jiang Feng cooks this week is a small shop designated by the system.

The boss still had something to do and planned to transfer it. Jiang Feng rented it directly. He didn't even need to apply for a business license, just use the boss's.

The boss recognized who Jiang Feng was and naturally agreed readily.

 Then there is the matter of purchasing ingredients and preparing the menu.

During this period, Jiang Feng also experienced Guangzhou's food culture.

 For example, morning tea.

Jiang Feng and Sun Zhuangfei ordered a lot of snacks and delicacies when they had morning tea.

At this time, I found that many guests around looked at them from time to time.

After asking, I found out that the locals drink tea when they have morning tea, so everyone must order a pot of tea.

 Sometimes it's just a pot of tea per person and not much food.

Jiang Feng and Sun Zhuangfei still followed the northern way of eating breakfast, ordering noodles, cold dishes, chicken feet, etc., but not tea, which the locals would find strange.

 So there are misunderstandings about Guangdong's morning tea in other places.

Everyone thinks that the dazzling array of various delicacies is Guangdong's morning tea. In fact, when the locals call morning tea, they really need to drink a pot of tea, or one pot per person.

In addition, there is a tea table fee for morning tea here. Even if you sit there to eat without ordering anything and drink free tea, you still have to pay.

 The cheaper one is eight yuan per person, and the slightly better one is twenty yuan per person.

Sun Zhuangfei was surprised.

“No, tea fee, is there another term for this?”

“You still need money to eat in a restaurant?”

He couldn't help but complain.

Jiang Feng was calm.

There is nothing you can do. After all, it is the local culture. You can only do as the locals do.

“Guangzhou has so many varieties of morning tea and it tastes so good, why hasn't it become popular across the country?”

Sun Zhuangfei couldn't help but sigh while tasting the delicacies in the large and small steamers on the table.

Jiang Feng explained:

“Ordinary people don't have time. Let's have breakfast, which is steamed buns, fried dough sticks, tofu and so on, and then leave.”

“Cantonese-style morning tea, paired with tea and porridge, savor it carefully and take a long time.”

 “And the price is also expensive.”

 “Most people are not so leisurely.”

“However, some restaurants make morning tea a main meal. That one is more popular and is in line with the understanding of these dishes in other places.”

 “Few people have such a rich breakfast.”

There is a dazzling array of food here, you really have everything.

The barbecued pork buns, wonton noodles, etc. that Jiang Feng has made before are all Guangdong delicacies, which are a type of Cantonese cuisine.

Jiejie pot is also a Cantonese dish.

Sichuan, Shandong, Huaiyue and Guangdong, Sichuan cuisine, Shandong cuisine, and Huaiyang cuisine Jiang Feng has cooked. Now that he has come to Guangdong's territory, he feels indescribable excitement.

 Lao Guang's cooking methods are unique and ever-changing.

 It has been updated very quickly over the years.

Just like morning tea, there were only a few traditional morning teas in the past, divided into small points, medium points and large points.

There are a wide variety of morning tea options now, with more than 20 kinds of set menus.

“The store is almost ready and will open tomorrow.”

“On the first day, we launched two kinds of gelatin pots, and then I made some **** and milk to make a pot of Tingzi porridge.”

 “That should be enough.”

“This is our first time in Guangzhou, so let's keep a low profile.”

 “Get a haircut and wear a mask.”

 “Try not to be exposed.”

Jiang Feng explained to Sun Zhuangfei while enjoying his morning tea.

Hearing this, Sun Zhuangfei immediately replied:

 “Don't worry, boss, it's no problem.”

 The new stall life is finally about to begin.

Jiang Feng is still looking forward to it.

 The next day, get ready for business.

As soon as Jiang Feng entered the store, he saw Sun Zhuangfei's 3mm haircut, which was better than a bald head and was particularly eye-catching.

Jiang Feng was stunned.

 “No, where is your hair?”

Jiang Feng couldn't help but ask.

“Ah? Boss, didn't you say you should get a new hairstyle? It's summer here in Guangzhou and it's hot.”

 “Take a haircut and have fun!”

Sun Zhuangfei replied somewhat sarcastically.

  Are you short-term? Are you bald?

Who is so clear-minded?

 Jiang Feng meant that it would be fine with a little trimming. Why did he get a haircut that looked like he had just let it out?

Jiang Feng couldn't say anything. Anyway, Sun Zhuangfei's style was sometimes frustrating.

 As long as the guests don't recognize it, it's fine. (End of chapter)

Chapter end