Food: How Did I Become a Chef When I Set Up a Stall? Chapter 287

 The dragon gave birth to nine sons.

 In the video, Jiang Feng explains in detail the production method of each step.

 When netizens saw the description in the video, they were all dumbfounded.

No matter how much you think about it, you would never expect that a dish can span all over the world and require the use of ingredients from various regions.

Water comes from a mixture of Songhua River waters, Liaohe River waters, Haihe River waters, Yellow River waters, Huaihe River waters, Yangtze River waters and Pearl River waters.

Ingredients include mountain mushrooms from the snowy mountains in the northeast, red dates from Kunlun in the northwest, lilies from the Xiangjiang River, sea abalone from Guangdong and Guangzhou in the southeast, cordyceps from Bashu in the southwest, and coconut king from Hainan.

Meat includes venison from the Northeast, fish from the East China Sea, horse meat from the grasslands, yellow beef from the plains, and yak meat from Sichuan and Tibet.

 It really covers all directions.

Such ingredients are gathered together into a dish named Longdan Jiuzi.

 What a domineering person!

The video went viral instantly.

Netizens were not stingy with their praise and praised it one after another.

“I remember that when other people make meatballs, they put the meat stuffing in their hands and squeeze it out from the tiger's mouth, but Boss Jiang's method is very different!”

They have never seen a recipe for this kind of dish.

  It's simply the ceiling for eating meatballs!

 “This craftsmanship is also outstanding!”

 “It opened my eyes as a bastard!”

 Chinese food culture is bright and ever-changing, with a huge variety of delicacies.

“The dishes cooked by Boss Jiang are really amazing. I didn't expect that a dish could be made like this!”

 After all, even they, the state banquet chefs, have never heard of the dish of Long Dan Jiu Zi.

 At most, it's just a different taste.

 To this day, it is difficult to have creative dishes.

At this moment, a group of chefs in a certain department in Kyoto are watching this video.

“It's true, let me go, why are the **** he made so round!”

It is precisely because of this video that this delicacy is finally presented to everyone.

 The so-called state banquet is actually divided into many levels.

 “A master at making meatballs!”

“The vastness of China, Dragon's Birthday and Nine Sons, gathers ingredients from all over the world to make nine meatballs. It's really no exaggeration to call it Dragon's Birthday and Nine Sons.”

 “Good guy, you can still be so good at cooking!”

 The meaning of this dish is so good.

“The meatballs made this way are rounder. Look carefully, are all the meatballs particularly round?”

The comment section also exploded.

 “It shouldn't be said, but the implication is really good!”

"This young man is really good. Judging from the ingredients and specifications, this dish is indeed at the level of palace cuisine, and it is also a very powerful palace cuisine. He can actually make it!"

 Everyone found something interesting and couldn't help but leave a message to discuss it.

 “Boss Jiang is really a good person!”

 This is the first time people see this dish.

For example, ordinary banquets are large-scale meetings that provide food for thousands of participants. All the meals are prepared every day, and they are all exquisite home-cooked meals.

Everyone is naturally curious about how to make top-notch palace dishes.

Taking delicacies from all over the country, bringing them together to stew a pot of delicious meatballs in stock.

However, the dish Jiang Feng actually combines venison, fish, horse meat, and beef.

 Place another dragon.

“Have you seen how Boss Jiang rolls the meatballs? How he puts the minced meat in his hand and the meatballs come out!”

 This is very magical.

 Furthermore, in order to neutralize the characteristics of these types of meat, the ratio is also crucial.

 Some people have found clues in it.

“Is it because Boss Jiang is making the meatballs here that they are so round?”

The video is interesting.

 Which type of meat is the main part and which type of meat is the secondary part must be clearly distinguished, otherwise the meat may not taste good.

 One of the chefs looked surprised.

 Suddenly, everyone wanted to figure out the recipe for this dish.

 Now after seeing it, everyone feels astonished.

 For example, some departments need to prepare special banquets to entertain foreign guests or discuss business matters, and the standards must be higher.

  The Nine Sons of the Dragon's Birthday, as a top palace dish, naturally meets the standards of the highest-level state banquet.

 Then cooking this dish can also add a bit of charm to the banquet.

“This dish is really good, with a good meaning and a good image. I don't know how it tastes.”

“But the delicious broth and the steamed meatballs will never taste bad.”

“There's not much variety in how to make it, but the level of this dish is really high.”

 “It would be impossible for anyone but the imperial chef to think of it.”

 “It's really awesome!”

 A high-status chef praised.

Jiang Feng didn't know that his dish appeared on the Internet, which not only amazed netizens, but also surprised many top chefs.

 After all, all the famous dishes he cooked before were served at state banquets.

 But this one is indeed a completely lost dish.

 It is only natural that it has such an effect.

Jiang Feng is not aware of the changes caused by the Internet.

I only know that after the video was released, someone outside Jiangyue Platform paid a high price to buy the Nine Dragons.

 A guest outside shouted loudly:

“Whoever can buy the dish of Longdan Jiuzi, I am willing to pay twice the price for it.”

“I hope everyone who queues up for Boss Jiang will transfer this dish to me!”

  Long's Birthday Nine Sons Price: 499 yuan

 The ingredients used are very expensive, so the price is high.

  If you are an ordinary person, you will feel outrageous when you hear that a dish costs 499.

 If you spend 500 yuan to eat a few meatballs, isn't that a disease?

 But seeing how this dish is made and understanding its meaning are completely different.

 Sometimes, eating is just about feeling.

It is made of ingredients from all over the world and made by Jiang Feng himself, so it will definitely be more expensive. Even if someone shouts double the price, no one is willing to give up the dish.

  After all, for many people, the opportunity to eat palace cuisine is only once.

 In the lobby of the restaurant.

Some people who didn't queue up for Jiang Feng had to order from the menu.

Jiang Yuetai's opening reward is a 20% discount. For these people, this meal is not a loss.

Moreover, the dishes in this restaurant have all been inspected by Jiang Feng, and the taste is unspeakable.

 Definitely better than half of the restaurants.

Moreover, right outside the restaurant is the West Lake.

 It feels very unique to look at the scenery of the West Lake while eating.

　When arriving at Jiang Yuetai, there are still many people who like to order a dish:

West Lake Fish With Vinegar Sauce.

 This dish is really a favorite among tourists.

 The main thing for people nowadays is to be rebellious, and the main thing is to try things out for themselves.

I just want to try it and see how unpalatable it is to make this dish so popular.

 After eating West Lake Vinegar Fish, many people found it surprisingly good.

The taste is definitely good.

The fish comes from suburban reservoirs. Jiang Feng specially purchases it and has a purchase contract. They are all fish farmed in lakes and do not have such a fishy smell.

 And when making it, the chefs will also specially remove the smell.

Even the vinegar sauce is Jiang Feng's optimized formula.

This dish is the result of Jiang Feng's careful training, and it tastes very good.

 Those who have eaten West Lake vinegar fish think it is quite delicious.

 Many people also left messages and asked to come back next time.

 In the lobby, every time someone orders Long Dan Jiu Zi, when this dish is served, many people will come over, smile sheepishly, and then ask if they can take pictures.

 Customers who order this dish are generally generous and naturally agree to requests for photos.

 Looking at the dishes on the table, the feeling of vanity makes people quite comfortable.

This is a royal dish!

 The emperor and the others eat.

 It's on my desk now.

The dragon carved from a radish is lifelike and domineering.

 On the plate were soup stock and nine large meatballs.

These nine meatballs require at least four people to eat them all.

After taking the photo, use chopsticks to pick up a meatball from the soup, place it in a bowl, and gently open it.

 You can see steam rising from the middle of the meatballs, and a lot of stock flowing out of the middle of the meatballs.

 The meat of the meatballs is very delicate and has a somewhat crystalline feel.

 Put it in your mouth and take a bite.

 The skin is very crispy and hard. After all, it has been fried, so the skin is already crispy.

 The meat inside is extremely tender.

 When eating, you can even feel the texture of the muscles.

 The soup stock is particularly delicious and you can appreciate the different flavors in it.

 The taste of grassland, the taste of sea, the taste of snow-capped mountains.

 The guests who have eaten the meatballs should savor them carefully.

“This meat tastes really good, but I have no idea what kind of meat it is. It's definitely not any kind of meat on the market!”

“It tastes like red dates, coconut, and seafood, like chicken soup.”

 “There is actually Cordyceps in the soup!”

 “This dish is really perfect!”

“Palace cuisine is palace cuisine, there's nothing to say.”

"tasty!"

Several guests were full of praise.

 When people on the side saw this scene, the West Lake vinegar fish and Longjing shrimp no longer tasted good in their mouths.

 They also regretted not joining Boss Jiang's queue.

However, the queue time is extremely long, and most people really can't eat.

 And as soon as it opened, all the places were taken up, so there was really nothing we could do.

 In fact, Longjing shrimp is also a state banquet dish and has a high status.

Jiangyuetai's Longjing Shrimp is also a signature dish, and it is also a dish carefully adjusted by Jiang Feng.

 The taste of this dish made other guests like it very much.

 The Nine Sons of Long Dan have been noticed by many people.

 At the same time, Wang Shulin's cell phone rang.

The other party is the current person in charge of the state banquet, named Li Chunjiang, who used to be Wang Shulin's deputy.

This man respectfully called Wang Shulin "Master" and asked about Jiang Feng.

“Do you want him to host a state banquet, or do you want him to teach you the ingredients ratio for Long Dan Jiu Zi?”

 “You can explain it clearly once and for all so that I can communicate with him.”

Wang Shulin saw him hesitating and didn't speak for a long time, so he asked directly.

“Huh?” Li Chunjiang was still quite nervous in front of Wang Shulin, so he said:

“I have them all. I thought about inviting him to do it once so that everyone can learn in person.”

Hearing this, Wang Shulin nodded, "Okay, I will help you communicate, but he may not go."

 “Let's see what he thinks.”

“However, he has announced this dish. You prepare the five kinds of meat and make a few meatballs to study it. It's not impossible to recreate it.”

“It should be based on beef, you can try it.”

Li Chunjiang hurriedly agreed: "Okay, Master, let's try it."

“Boss Jiang is very good, this dish is really good.”

“If you can learn it, you will be able to have an outstanding dish at top banquets in the future.”

 “Thanks to him for this!”

 (End of this chapter)

Chapter end