Food Circle Plug-in Emperor Chapter 922

Chapter 922 Pearl Reverse Rolling Blind

Thinking to himself, Fu Yu couldn't help taking a look at Xie Mingyou.

Xie Mingyou is not like Chef Xie, he looks quite rich, and looks very simple and honest, but at first glance he is not the kind of scheming person.

The chef is in charge of the kitchen, such a personality is quite good, and it is easy to mingle with other people.

Fu Yu's first impression of Xie Mingyou was okay, so he said very politely: "Of course I know each other. I've heard about the chef of Jinpeng Fish Restaurant before, and his skills are very good."

This is not a nonsense, Fu Yu has heard people say it more than once, Zhao Meng said it, Yao Shi also said it, and Fu Yu finally met the real person today.

Xie Mingyou heard it, although he knew that the chef praised by outsiders should be his father, but he was still very happy.

After all, in recent years, he has become the head of the kitchen, and he handles everything by himself. His father is getting old, and the time for cooking has become less and less.

Although I often hear people say that on weekdays, for some reason, I feel very happy to be able to admire Fu Yu for so long?

Xie Mingyou was in a happy mood until he tasted this seafood dandelion lump soup.

The gnocchi of uniform size tastes firm and smooth, and the taste is very special.

If it wasn't for seeing Fu Yu making the whipping with his own eyes, he couldn't believe that it was purely handmade, and the machine pressed it, right?

The umami of scallops is blended into the noodle soup, and the slightly bitter taste of dandelion is just right.

I don't know if it's because I've been standing for a long time, but Xie Mingyou really feels a little hungry.

Seafood dandelion pimple soup, Fu Yu boiled half a pot, and everyone in the study group got half a bowl.

Everyone tasted something new and felt warm and comfortable in their stomachs.

After Fu Yu demonstrated the cooking of the dishes, according to the usual practice, he started cooking exchanges and communication with everyone in the study group.

Xie Jing was really amazed by Fu Yu's culinary skills, and he made no secret of his admiration when talking.

Regarding Fu Yu's manipulation of chopsticks, Xie Jing said sincerely: "Fu Chu, have you practiced this unique skill for a long time?"

Fu Yuxin said nonsense: "I was in a chef school before, and the teacher watched us make oil for nearly half a year. Fishing ingredients can not only exercise hand speed, but also cultivate the accuracy of mastering the heat."

Xie Jing nodded, didn't say anything, but felt quite emotional in his heart.

It only took half a year to reach the current level, which shows that Fu Yu is extremely talented!

Xie Jing and Fu Yu carefully exchanged some detailed operation skills that they discovered after the observation just now.

The two chatted very deeply.

Xie Mingyou stood by and listened carefully, adding a few sentences from time to time, and felt that he had benefited a lot.

Learning like this kind of observation and exchange is very helpful for the improvement of cooking skills. While watching other people's cooking, you can find out your own shortcomings in related operations, and then learn from them to learn from each other.

And when communicating, often because of a certain step of operation, I will be touched by this skill, put forward my own point of view, and then listen to the other party's thoughts and opinions.

This kind of interaction can often quickly bring the relationship between the two parties closer, creating a feeling of meeting a confidant over wine.

Xie Jing seems kind and kind, but in fact he has a clear mind. He is not an ordinary person who can manage his restaurant so well.

When he communicated with Fu Yu, although he showed some sincerity, but in the conversation, it was inevitable that he deliberately held the other party to cheer up the atmosphere, and then inquired about some detailed operational skills.

It's because people like to listen to good things. Although Fu Yu has a quick mind and a quick response, he still lacks some experience in dealing with people.

Being flattered by Xie Jing without a trace, he was suddenly a little elated, and unknowingly talked about a lot of cooking experience that he had summed up.

In addition, Xie Jing really wants to learn and communicate, so he will also put forward some of his own opinions appropriately. The two sides are helpful to each other, and the chat is very speculative.

The communication between them is in full swing, which immediately stimulates the learning atmosphere. Xie Mingyou learned cooking from his father since he was a child. After learning, he also directly cooks in his own shop. There are not many opportunities to deal with outsiders.

He is the typical kind born from the heart, he looks simple and honest, but in fact he has nothing in his heart.

Listening to his father and Fu Yu's enthusiastic exchange of cooking experience, the chatter became more and more lively, and he felt a little itchy in his heart.

Although Xie Mingyou has never learned cooking from a serious chef, his father taught him all of his unique skills.

After nearly 20 years of cooking, he also has some cooking experience, and he has excellent skills in some cooking skills.

Because I am good at it, it is easy to find other people's deficiencies in this area.

Seeing that Fu Yu treats people sincerely, and does not hide the slightest bit of privacy when communicating, Xie Mingyou is very happy in his heart.

He likes such people, and just now Fu Yu said that he had heard of his name a long time ago!

Thinking of this, Xie Mingyou felt that he should also actively participate in the exchange and interaction!

That's right!

Just showing off!

Fu Yu's cooking demonstration just now was indeed very exciting. The cooking of seemingly simple dishes contained a lot of demonstrations of basic skills, as well as handling and practices in operational details.

One of the culinary skills that Xie Mingyou is best at is turning the spoon. Every step of the operation is the experience he has summed up over the years of cooking.

What Fu Yu did just now is also very good, but there are still areas that need to be improved and improved in terms of details.

At least in Xie Mingyou's opinion, it seems that when Fu Yu was cooking the spoon just now, although his posture was very good-looking and standard, but in terms of skills, if he could adjust the size and direction of the movement of the ingredients in the spoon, he would , it will be more labor-saving, and the heating angle of the ingredients will be better.

Xie Mingyou thinks clearly, but if you ask him to express these words in words, he really can't explain clearly.

Because in the process of flipping the spoon, the strength of the arm, the angle of shaking the pot, and the posture are all things that can only be truly understood through observation and practice.

It is impossible to fully grasp it by only relying on language description.

Xie Mingyou thought to himself, and he said it: "Fu Chu, I have some suggestions for turning the spoon. In fact, I discovered it when you did it just now. In fact, when you turn the pot, if your technique can be improved Some, the effect will definitely be better!"

Fu Yu's eyes lit up when he heard this, and he looked at Xie Mingyou in surprise: "Really? Mingyou, where do you think I am lacking?"

Fu Yu's attitude is very frank, and he asks for advice seriously.

This made Xie Mingyou very useful. He said with a silly smile: "I don't understand it, why don't I demonstrate it."

Fu Yu naturally wanted it. Through the communication with Xie Jing just now, he could see that this Xie Jing is indeed very skilled in cooking and has a lot of cooking experience.

If it were not the case, the restaurant would not be run as it pleases, but customers are still willing to come to the restaurant to cheer.

Xie Jing was obviously surprised when he heard this, but he didn't stop him.

He knows his son very well. Xie Mingyou has never been a showy person, but now he suddenly wants to show off his cooking skills, which means he really wants to exchange cooking skills with Fu Yu and learn from each other.

Besides, he was also a little curious about the shortcomings of Fu Yu's previous operation of flipping spoons.

When he was observing before, he watched it very carefully, and only felt that Fu Yu's actions were very standard and proficient. This whole set of spoon-tossing movements was very old-fashioned, and it seemed that he had practiced for many years.

For a while, there was no problem.

Now Xie Mingyou vowed to give Fu Yu some advice, which also made Xie Jing interested.

Of course, besides that, Xie Jing also really intends to make a friend like Fu Yu.

With his eyesight, it can be seen that Fu Yu is a rare talent.

It is a very rare thing to be able to make friends with such a person, and to discuss and exchange experience in cooking and cooking when you have nothing to do.

If Xie Mingyou can become friends with Fu Yu because of this exchange activity, Xie Jing is also very happy to see it succeed.

Xie Mingyou has a straightforward personality, and when he said he wanted to show it, he immediately reported the name of the dish.

After all, it was displayed in the back kitchen of his colleagues, and Xie Mingyou also kept a hand.

He didn't make some of the popular dishes in his own restaurant, but picked a stir-fried fish fillet that almost all major restaurants would make after being on the market for a while.

This dish happened to be a special dish of Chollima, especially when Kaijiang fish was on the market, it became a popular dish.

The back kitchen has already prepared fat and tender grass carp, and the little worker got the order, and quickly processed the grass carp and sent it to the kitchen counter.

Xie Mingyou is very good at cooking this dish. His hand gestures for taking out the fish are fast and steady, and he can cut the fish with ease.

While marinating, Xie Mingyou didn't hide it, he just looked at the location of the seasonings and added them one by one.

In fact, there is nothing to keep secret about this step, after all, this seasoning is not like other operations.

Even if you know what specific seasonings are used and cook them out, it may not necessarily taste that way.

Every chef has his own characteristics in cooking, and it is for this reason.

Xie Mingyou marinated the fish and added an egg white casually.

Stir well, put the pan on the hot oil immediately.

The fish he made is squid-shaped. When frying, because of the effect of the flower knife, the fish is directly shaped, the texture is very open, and the shape is very beautiful.

Wait until all the fish meat is fried, then remove the fish meat, pour out the excess oil, and directly add garlic slices and chili to sauté until fragrant.

Turn the pot twice quickly, pour in light soy sauce, immediately pour in the fried fish, sprinkle with seasonings, and start tossing.

Xie Mingyou is stupid and not good at expressing himself, but he is very skilled in flipping spoons.

At the beginning of stir-frying, because he wanted to stir-fry quickly, he hurriedly stir-fried quickly, but if you look carefully, you will find that he also carried out the routine operation of small spoons during the stir-frying process, and especially increased the left and right The skill of changing the direction of the spoon continuously in a sideways direction.

Xie Mingyou's wrist flexibility is very high. In the seemingly simple mechanical movements, it is obviously extraordinarily coordinated, and the angle is found very delicately. He is particularly coherent in the operation of turning the small spoon to the left.

But anyone who knows how to do it knows that this step is very difficult!

But Xie Mingyou's expression was calm at this time, and he flipped the spoon upside down again casually.

Upside-down is back-turning, which can directly turn the ingredients from the direction of the spoon handle to the front of the frying spoon, which can effectively prevent soup and hot oil from splashing on the body.

Xie Mingyou did a great job on this one!

He is fast, and the flattened state of the ingredients when they are airborne is very complete.

Fu Yu watched with all his attention. Because of his concentration, when he found that Xie Mingyou was doing an upside-down, he made a subtle adjustment to the details of shaking the pot.

Noticing this move, Fu Yu immediately observed it more seriously!

This seemingly unintentional adjustment may seem to others to be just a habitual flipping of the spoon. After each small flip, a step of flipping will be inserted to better heat the ingredients. This seems random, but it is actually very no the same!

While Fu Yu was observing carefully, Xie Mingyou sneaked a leisurely glance at Fu Yu out of the corner of his eye, and the corner of his eye twitched!

Did he really notice it?

Really unusual!

Extraordinary eyesight!

Thinking of this, Xie Mingyou simply took the initiative to introduce: "In the three-step operation of turning the spoon, shaking the spoon, and taking out the spoon, whether it is turning the big or small, or turning back and forth, although it looks like shaking the pot, its operating speed and angle cause the ingredients to vacillate." The height and speed of getting up are actually different, and you need to feel this tension with your heart when flipping the spoon!"

"In this case, the effect of flipping spoons on different ingredients is very different!"

"I don't know what you call this one-handed operation. We all call it 'pearl rolling upside down'. Upside-down is to turn the ingredients directly from the back to the front. The angle of the wrist is very important. The position of the ingredients should not be too high. In this way .”

Xie Mingyou didn't hide anything, and directly revealed the tricks of the operation.

Actually, he has never concealed such basic operations in their own store, but he will not take the initiative to say it.

But as long as someone notices the existence of this technique, he will explain it.

Not because he didn't want to say it.

It's just that the level is not up to this level, so it's useless to say it.

It can be seen that the existence of the details of this step of the operation itself shows that the skill of flipping the spoon is indeed quite solid, and it is learned and used flexibly, and there is a certain amount of self-judgment and improvement research.

The operation of flipping the spoon is actually a step-by-step growth, with traces to follow, and naturally it cannot be achieved overnight.

If the level is not in place, even if you specifically mention it, it will only backfire and backfire!

He didn't expect Fu Yu to have such a solid foundation in cooking at such a young age!

OK!

The lad has a future!

After listening to Xie Mingyou's explanation, Fu Yu smiled gratefully. The seemingly random explanation is very rewarding for Fu Yu now!

This Xie Mingyou is indeed of a certain level!

After all, Xie Jing brought it out with his own hands, and he can be regarded as inheriting his father's business!

(end of this chapter)

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