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Food Circle Plug-in Emperor Chapter 920
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Food Circle Plug-in Emperor Chapter 920

  Chapter 920 It all depends on personal comprehension

  The three dishes are the special dishes of Maxima. The most important thing is that the cooking method seems complicated, but it is not difficult.

  And the seasoning used is not afraid of being seen by others.

  Because the method of seasoning is not something that can be learned just by observing.

  Thousands of people have thousands of flavors, how much is used, what seasonings are used, and the technique of handling the spoon is a little faster, so you can't see the tricks inside.

  Zhao Meng made up his mind, and specially invited his side, who is usually quite clever, to come over and observe together.

   This is a rare time for the back kitchen to be free. If there is such a good learning opportunity, I must seize it, so that the people under my hands can also learn something.

The location of Fu Yu's kitchen counter is very good, it is very close to the dish transfer counter, and the back kitchen has just been renovated, the area is spacious, and there are people watching closely from the front and back. As long as the position is right, it will not affect Fu Yu's cooking operations .

  Zhang Jinyu stood consciously in the position of the cook, waiting for Fu Yu's orders at any time.

  While Fu Yu was chatting with a few people who came to study and communicate, Zhang Jinyu quickly looked at the members of the study group who came to the store this time.

   The leader of the team turned out to be a teacher!

   It looks like he must be at least in his early sixties, and his body is thin and small, but his body is strong when he moves, especially his arms.

   The three people standing behind the old master looked like they were about forty years old. Although they looked fat, they looked a bit like the old master. It could be seen that they should be father and son.

   Followed by two people who are not very old, less than 30 years old, they look quite restrained, they should be chefs in charge.

Now these four people are standing in front of Fu Yu's kitchen counter, except for the head chef who is chatting enthusiastically with Fu Yu, the others are just following by, turning their heads and looking around, looking at the kitchen of Maxima with great interest. Furnished and furnished.

  Fu Yu communicated with Xie Jing about the contents of the cooking dishes, then made a list of preparations, and passed them to Zhang Jinyu, asking him to prepare the dishes.

  Zhang Jinyu took the list, and habitually glanced at the content first, and couldn't help being stunned after seeing it!

  The three dishes are all specialties in the store, yes!

   It's just a little too ordinary.

   There are not to mention hundreds of special dishes of Maxima, but dozens of them.

  Choose one out at random, and it's much better than the three wild vegetables on the list.

  Zhang Jinyu took the list and went to Xiaogong to prepare dishes, and couldn't help feeling a little more worried.

  This dish is simple to make, and it can't show Fu Yu's superb cooking skills!

  In Zhang Jinyu's view, whether it is making sashimi, braised in sauce, or deep-fried, it is a cooking skill that can show off the culinary skills.

  Now that there are study groups coming into the store to observe, they should show their true skills and show off their skills, so as to frighten the other party without saying anything.

   After all, aren't these so-called study groups all competitors in the end?

  Zhang Jinyu was heartbroken, but the work in hand was still very neat, and soon told the little worker to prepare the urgent dishes and send them to the kitchen counter.

  Fu Yu went through routine work, carefully checked the preparation of the dishes, and only started cooking after confirming that they were correct.

  The first thing he made was a noodle dish with fried razor clams.

  Noodle dishes are actually the most common way to steam them, but they are like cold salad and soup, and the flavor is also very good.

  In truth, the most popular dish of Maxima is actually steamed noodles with dry powder.

   But the practice of this dish, when operating, it is easy to expose the tricks of cooking.

  Noodle dishes are especially easy to stick together when they are steamed.

  Because in daily cooking, only flour is often used when steaming.

  Flour contains a lot of starch. When steaming, noodles will definitely stick together.

  So when making this dish, the chef of Maxima always washes the noodles and then dries them without leaving any moisture.

   Then mix well with millet flour, cornmeal and a little flour and sprinkle over the noodle dish. After the steamer is boiled, put the noodle dishes in it, and just boil it again.

   It is not difficult to make, but the one-step operation of drying and steaming the noodle dishes seems simple, but it was discovered by Mr. Dong himself in the past!

  In other stores, you just can't get such a refreshing taste.

  Although this dish has its own characteristics, it cannot be displayed in front of outsiders, especially for a master chef like Xie Jing, who will definitely see the secret recipe at a glance.

  Culinary art has always attached great importance to secret recipes, and pays attention to passing on the inside and not the outside.

  Therefore, Fu Yu thought it over and over again, and finally chose fried razor clams with noodles.

  The operation is simple, and you can show your cooking skills to some extent.

   As for others

   Different people have different opinions, it all depends on personal understanding!

  Noodle dishes are very easy to hang sand, so you need to be very careful when cleaning, and be sure to wash them clean.

  Fu Yu stretched out his hand to share the food and swept it, making sure it was clean, and then started to boil the vegetables.

  After the water boils, put the noodles and blanch them in water, then take them out and let them cool, and squeeze the water a little.

  The step of holding water is a test of the chef's cooking experience and techniques.

  Because too much water is left, it will affect the taste of cooking, and if less water is left, it is easy to absorb too much oil during frying, and lose the original fresh and tender taste.

  However, for Fu Yu, this operation is just a trivial matter.

  As his culinary skills improved day by day, the green lines that appeared in front of his eyes became less and less when cooking.

Fu Yu successfully grasped the water in this step. He kept moving his hands, turned his head, fished out the cleaned razor clams, put them into a separate pot, and boiled them with water, but there was an imperceptible arc on his mouth. .

  Cooking often gives him a sense of accomplishment, such as this moment.

  Fu Yu took advantage of the boiling water in a happy mood, turned around and grabbed a handful of shredded ginger, and chopped up the coriander minced.

  In terms of knife work, his operation is both standard and fast, and the whole movement is completed with a touch of handsomeness, which looks extremely neat.

  Xie Jing nodded after reading it.

  He has been in charge of cooking for decades, and he has a lot of heart for cooking, and he has practiced the basic skills quite solidly.

  Looking at the posture of Fu Yu's knife, he knew that the cutting skill was quite good.

   This is not a skill that can be developed by talent alone, it all depends on hard work and practice.

  One pay, one gain.

   These words are most appropriate for honing cooking skills.

   Seeing that the water in the pot was almost hot, Fu Yuteng heated up the pot, and sautéed shredded **** until fragrant.

   At this time, take Zhang Jinyu out of the razor clam that has been well watered and put it into the pot for stir frying.

  Fu Yu deliberately showed his hand when he was shaking the spoon.

  In fact, when he is making spoons, in order to save trouble, he just flips the spoons and then takes out the spoons. As for shaking the spoons, because he has a very precise grasp of the heat, he often ignores them directly.

  But today, Fu Yu used all the tricks of flipping spoons.

  From turning the spoon, to shaking the spoon, to taking out the spoon, never miss a step.

   And the big and small flips when flipping the spoon are also done very well.

  Whether it is the angle of sliding, or the force of pushing out and pulling back, they are all extremely precise.

  The moment the ingredients in the pot are thrown along the spoon and slide back under the action of inertia, it is like a large flat net, flying high and falling steadily.

  As a professional chef, when cooking dishes, he will turn the spoon. Turning the spoon can make the dishes evenly heated and make the dishes more delicious. Turning the spoon is one of the basic skills of the chef, and it is also a reflection of whether the chef is professional.

   Sure enough, Xie Jing couldn't help showing a look of appreciation when he saw Fu Yu's very sophisticated operation of flipping spoons.

   Xie Jing has been in charge of cooking in his own restaurant for decades. Apart from steaming, what he does most is stir-frying.

  Practice makes perfect in everything. After decades of hard work, he is not only proficient in practice, but also familiar with this operational skill.

  As soon as Fu Yu's action of shaking the spoon showed his face, Xie Jing secretly praised "OK" in his heart!

  As a chef, if you want to have superb cooking skills, you must first have solid basic skills.

   And flipping the spoon is a very important item in the basic skills.

   Based on this alone, Xie Jing could tell that although Fu Yu was young, he should have worked very hard in cooking.

  A master like him likes his diligent juniors the most.

  His impression of Fu Yu couldn't help getting better, and he paid more attention when observing.

  After paying Yu the spoon, add an appropriate amount of cooking wine, light soy sauce, salt and chicken essence to the pot.

   Adjust the seasoning, sprinkle with coriander and stir evenly, then take out a spoon and place on a plate.

  The ladle should be placed on the plate of the dishes, and the plate should be neat and beautiful to attract the appetite.

   So Fu Yu slowed down and tried to stack the noodles and clams evenly on the plate.

  When the whole dish came out on the plate, it was in the shape of a pagoda, with a carved radish flower dotted on the side of the plate.

  Fu Yu is very skillful in the operation of arranging the plates with his hands. Even the usual radish flowers are prepared by Xiaogong in advance.

   "Thank you, chef, try it while it's hot and see how it tastes!"

  Observing the cooking operation of a dish, the whole process is the content of learning, and tasting the taste of the dish is also very important.

  Because of their occupation, chefs tend to have higher requirements for the taste of dishes.

  The tenderness of ingredients, the depth of flavor, and the severity of seasonings all have their own evaluation criteria.

   It is said that there are thousands of tastes for thousands of people, and it is actually not easy to make everyone eat to their liking.

  So when Xie Jing and the others tasted the taste, Fu Yu couldn't help being a little nervous, wondering how the other party was eating?

   When selecting ingredients for the noodle dish itself, the most tender leaves and young stems are selected, which are very easy to taste after cooking.

  The razor clams are very fresh and tender, and the combination of the two ingredients is delicious.

  When Xie Jing tasted it, what he tasted was the taste of noodles and razor clams.

  The noodles are fried just right, very fresh and tender, wrapped in the unique umami taste of razor clams, tasted carefully, it is even more delicious than seafood!

   This requires a very precise control of the heat of the dishes in order to achieve such a proper taste!

   Xie Jing took two bites and couldn't help showing admiration.

   No wonder Maxima is called a century-old store. It has been in business for so long, but it has always had a steady stream of customers and business is booming.

  The private kitchen dishes in this store are really good!

  Even if it's just a simple cooking of wild vegetables, it can be done so well. It can be seen that the hotel has really put a lot of effort into the cooking management of the back kitchen!

  Xie Jing himself is the owner of the restaurant and also the head chef, so he can't understand how important the innovation of dishes and the stability of taste are.

   Xie Jing, who ate the first dish, appreciated it very much.

   Xie Jing ate it smoothly, and praised politely: "This noodle dish with fried razor clams is well done!"

   Just one sentence made Fu Yu's hanging heart drop to the ground.

   Eat as long as it suits your taste!

   In terms of cooking techniques, Fu Yu claims that there is absolutely nothing wrong with it, and if he has the heart, there is still something to learn and communicate in terms of details.

   Fu Yu smiled at Xie Jing, cooking the next dish without stopping.

   Toon has always been known as a "natural tonic" in Bei'an.

  Fu Yu didn't know about it before. It was only after he made medicinal food and gradually came into contact with this knowledge that he realized that Chinese toon also has the effects of invigorating the spleen, appetizing, and beautifying the skin.

  The combination of Chinese toon and yellow croaker not only improves the nutritional value, but also plays a beneficial role in the taste.

   Maxima has a special side dish of toon mixed with oil, which is usually served for free.

  Because the method is simple and the taste is good, it has become the signature side dish in this season without knowing it.

  However, Fu Yu did not choose to show the mixing method of side dishes, because the reason why this oil-stirred Chinese toon has a unique taste is that sesame oil and fermented bean curd are used for mixing.

   It tastes salty, fragrant and refreshing, especially with rice to relieve greasy.

  The recipe of side dishes is too simple, there is nothing to show, and it is easy for others to learn how to remove the ingredients, which is really not worth the candle.

  Fu Yu chose Chinese toon mixed with yellow croaker, which is also mixed. The recipe of this dish seems complicated, but it is actually not difficult, and there are no operational skills that are afraid of others stealing it.

  The wild small yellow croaker has just been on the market, and it is cleaned. After frying, the yellow croaker meat is served with blanched Chinese toon. The taste is crisp and tender, and the fragrance can reach the throat.

  The recipe of the whole dish is not complicated, but if you want to make it delicious, it will test the chef's cooking level.

  Frying shows the chef's precision in controlling the heat and time.

  The amount of Chinese toon is tested by the chef's experience in seasoning ratio.

  A simple dish, on the contrary, can better reflect the true level of the chef in charge.

  Fu Yu finished cooking, Xie Jing and others tried it one after another.

   I have to say that the yellow croaker in this season is really delicious, and cooking it with Chinese toon will enhance the delicious taste.

  After Xie Jing tasted it, she only felt the fragrance on her lips and teeth.

  He glanced sideways at his son who came to observe, and saw that the other party was seriously tasting the dishes.

  The fried meat and bones of yellow croaker are crispy, and you can eat it in one bite without spit out the bones.

  Because my own restaurant specializes in fish, I am very good at frying fish.

   It is precisely because of this that they know that Fu Yu is really good at frying as soon as they eat it!

  (end of this chapter)

Chapter end

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Chapter 1240
Chapter 1239
Chapter 1238
Chapter 1237
Chapter 1236
Chapter 1235
Chapter 1234
Chapter 1233
Chapter 1232
Chapter 1231
Chapter 1230
Chapter 1229
Chapter 1228
Chapter 1227
Chapter 1226
Chapter 1225
Chapter 1224
Chapter 1223
Chapter 1222
Chapter 1221
Chapter 1220
Chapter 1219
Chapter 1218
Chapter 1217
Chapter 1216
Chapter 1215
Chapter 1214
Chapter 1213
Chapter 1212
Chapter 1211
Chapter 1210
Chapter 1209
Chapter 1208
Chapter 1207
Chapter 1206
Chapter 1205
Chapter 1204
Chapter 1203
Chapter 1202
Chapter 1201
Chapter 1200
Chapter 1199
Chapter 1198
Chapter 1197
Chapter 1196
Chapter 1195
Chapter 1194
Chapter 1193
Chapter 1192
Chapter 1191
Chapter 1190
Chapter 1189
Chapter 1188
Chapter 1187
Chapter 1186
Chapter 1185
Chapter 1184
Chapter 1183
Chapter 1182
Chapter 1181
Chapter 1180
Chapter 1179
Chapter 1178
Chapter 1177
Chapter 1176
Chapter 1175
Chapter 1174
Chapter 1173
Chapter 1172
Chapter 1171
Chapter 1170
Chapter 1169
Chapter 1168
Chapter 1167
Chapter 1166
Chapter 1165
Chapter 1164
Chapter 1163
Chapter 1162
Chapter 1161
Chapter 1160
Chapter 1159
Chapter 1158
Chapter 1157
Chapter 1156
Chapter 1155
Chapter 1154
Chapter 1153
Chapter 1152
Chapter 1151
Chapter 1150
Chapter 1149
Chapter 1148
Chapter 1147
Chapter 1146
Chapter 1145
Chapter 1144
Chapter 1143
Chapter 1142
Chapter 1141
Chapter 1140
Chapter 1139
Chapter 1138
Chapter 1137
Chapter 1136
Chapter 1135
Chapter 1134
Chapter 1133
Chapter 1132
Chapter 1131
Chapter 1130
Chapter 1129
Chapter 1128
Chapter 1127
Chapter 1126
Chapter 1125
Chapter 1124
Chapter 1123
Chapter 1122
Chapter 1121
Chapter 1120
Chapter 1119
Chapter 1118
Chapter 1117
Chapter 1116
Chapter 1115
Chapter 1114
Chapter 1113
Chapter 1112
Chapter 1111
Chapter 1110
Chapter 1109
Chapter 1108
Chapter 1107
Chapter 1106
Chapter 1105
Chapter 1104
Chapter 1103
Chapter 1102
Chapter 1101
Chapter 1100
Chapter 1099
Chapter 1098
Chapter 1097
Chapter 1096
Chapter 1095
Chapter 1094
Chapter 1093
Chapter 1092
Chapter 1091
Chapter 1090
Chapter 1089
Chapter 1088
Chapter 1087
Chapter 1086
Chapter 1085
Chapter 1084
Chapter 1083
Chapter 1082
Chapter 1081
Chapter 1080
Chapter 1079
Chapter 1078
Chapter 1077
Chapter 1076
Chapter 1075
Chapter 1074
Chapter 1073
Chapter 1072
Chapter 1071
Chapter 1070
Chapter 1069
Chapter 1068
Chapter 1067
Chapter 1066
Chapter 1065
Chapter 1064
Chapter 1063
Chapter 1062
Chapter 1061
Chapter 1060
Chapter 1059
Chapter 1058
Chapter 1057
Chapter 1056
Chapter 1055
Chapter 1054
Chapter 1053
Chapter 1052
Chapter 1051
Chapter 1050
Chapter 1049
Chapter 1048
Chapter 1047
Chapter 1046
Chapter 1045
Chapter 1044
Chapter 1043
Chapter 1042
Chapter 1041
Chapter 1040
Chapter 1039
Chapter 1038
Chapter 1037
Chapter 1036
Chapter 1035
Chapter 1034
Chapter 1033
Chapter 1032
Chapter 1031
Chapter 1030
Chapter 1029
Chapter 1028
Chapter 1027
Chapter 1026
Chapter 1025
Chapter 1024
Chapter 1023
Chapter 1022
Chapter 1021
Chapter 1020
Chapter 1019
Chapter 1018
Chapter 1017
Chapter 1016
Chapter 1015
Chapter 1014
Chapter 1013
Chapter 1012
Chapter 1011
Chapter 1010
Chapter 1009
Chapter 1008
Chapter 1007
Chapter 1006
Chapter 1005
Chapter 1004
Chapter 1003
Chapter 1002
Chapter 1001
Chapter 1000
Chapter 999
Chapter 998
Chapter 997
Chapter 996
Chapter 995
Chapter 994
Chapter 993
Chapter 992
Chapter 991
Chapter 990
Chapter 989
Chapter 988
Chapter 987
Chapter 986
Chapter 985
Chapter 984
Chapter 983
Chapter 982
Chapter 981
Chapter 980
Chapter 979
Chapter 978
Chapter 977
Chapter 976
Chapter 975
Chapter 974
Chapter 973
Chapter 972
Chapter 971
Chapter 970
Chapter 969
Chapter 968
Chapter 967
Chapter 966
Chapter 965
Chapter 964
Chapter 963
Chapter 962
Chapter 961
Chapter 960
Chapter 959
Chapter 958
Chapter 957
Chapter 956
Chapter 955
Chapter 954
Chapter 953
Chapter 952
Chapter 951
Chapter 950
Chapter 949
Chapter 948
Chapter 947
Chapter 946
Chapter 945
Chapter 944
Chapter 943
Chapter 942
Chapter 941
Chapter 940
Chapter 939
Chapter 938
Chapter 937
Chapter 936
Chapter 935
Chapter 934
Chapter 933
Chapter 932
Chapter 931
Chapter 930
Chapter 929
Chapter 928
Chapter 927
Chapter 926
Chapter 925
Chapter 924
Chapter 923
Chapter 922
Chapter 921
Chapter 920
Chapter 919
Chapter 918
Chapter 917
Chapter 916
Chapter 915
Chapter 914
Chapter 913
Chapter 912
Chapter 911
Chapter 910
Chapter 909
Chapter 908
Chapter 907
Chapter 906
Chapter 905
Chapter 904
Chapter 903
Chapter 902
Chapter 901
Chapter 900
Chapter 899
Chapter 898
Chapter 897
Chapter 896
Chapter 895
Chapter 894
Chapter 893
Chapter 892
Chapter 891
Chapter 890
Chapter 889
Chapter 888
Chapter 887
Chapter 886
Chapter 885
Chapter 884
Chapter 883
Chapter 882
Chapter 881
Chapter 880
Chapter 879
Chapter 878
Chapter 877
Chapter 876
Chapter 875
Chapter 874
Chapter 873
Chapter 872
Chapter 871
Chapter 870
Chapter 869
Chapter 868
Chapter 867
Chapter 866
Chapter 865
Chapter 864
Chapter 863
Chapter 862
Chapter 861
Chapter 860
Chapter 859
Chapter 858
Chapter 857
Chapter 856
Chapter 855
Chapter 854
Chapter 853
Chapter 852
Chapter 851
Chapter 850
Chapter 849
Chapter 848
Chapter 847
Chapter 846
Chapter 845
Chapter 844
Chapter 843
Chapter 842
Chapter 841
Chapter 840
Chapter 839
Chapter 838
Chapter 837
Chapter 836
Chapter 835
Chapter 834
Chapter 833
Chapter 832
Chapter 831
Chapter 830
Chapter 829
Chapter 828
Chapter 827
Chapter 826
Chapter 825
Chapter 824
Chapter 823
Chapter 822
Chapter 821
Chapter 820
Chapter 819
Chapter 818
Chapter 817
Chapter 816
Chapter 815
Chapter 814
Chapter 813
Chapter 812
Chapter 811
Chapter 810
Chapter 809
Chapter 808
Chapter 807
Chapter 806
Chapter 805
Chapter 804
Chapter 803
Chapter 802
Chapter 801
Chapter 800
Chapter 799
Chapter 798
Chapter 797
Chapter 796
Chapter 795
Chapter 794
Chapter 793
Chapter 792
Chapter 791
Chapter 790
Chapter 789
Chapter 788
Chapter 787
Chapter 786
Chapter 785
Chapter 784
Chapter 783
Chapter 782
Chapter 781
Chapter 780
Chapter 779
Chapter 778
Chapter 777
Chapter 776
Chapter 775
Chapter 774
Chapter 773
Chapter 772
Chapter 771
Chapter 770
Chapter 769
Chapter 768
Chapter 767
Chapter 766
Chapter 765
Chapter 764
Chapter 763
Chapter 762
Chapter 761
Chapter 760
Chapter 759
Chapter 758
Chapter 757
Chapter 756
Chapter 755
Chapter 754
Chapter 753
Chapter 752
Chapter 751
Chapter 750
Chapter 749
Chapter 748
Chapter 747
Chapter 746
Chapter 745
Chapter 744
Chapter 743
Chapter 742
Chapter 741
Chapter 740
Chapter 739
Chapter 738
Chapter 737
Chapter 736
Chapter 735
Chapter 734
Chapter 733
Chapter 732
Chapter 731
Chapter 730
Chapter 729
Chapter 728
Chapter 727
Chapter 726
Chapter 725
Chapter 724
Chapter 723
Chapter 722
Chapter 721
Chapter 720
Chapter 719
Chapter 718
Chapter 717
Chapter 716
Chapter 715
Chapter 714
Chapter 713
Chapter 712
Chapter 711
Chapter 710
Chapter 709
Chapter 708
Chapter 707
Chapter 706
Chapter 705
Chapter 704
Chapter 703
Chapter 702
Chapter 701
Chapter 700
Chapter 699
Chapter 698
Chapter 697
Chapter 696
Chapter 695
Chapter 694
Chapter 693
Chapter 692
Chapter 691
Chapter 690
Chapter 689
Chapter 688
Chapter 687
Chapter 686
Chapter 685
Chapter 684
Chapter 683
Chapter 682
Chapter 681
Chapter 680
Chapter 679
Chapter 678
Chapter 677
Chapter 676
Chapter 675
Chapter 674
Chapter 673
Chapter 672
Chapter 671
Chapter 670
Chapter 669
Chapter 668
Chapter 667
Chapter 666
Chapter 665
Chapter 664
Chapter 663
Chapter 662
Chapter 661
Chapter 660
Chapter 659
Chapter 658
Chapter 657
Chapter 656
Chapter 655
Chapter 654
Chapter 653
Chapter 652
Chapter 651
Chapter 650
Chapter 649
Chapter 648
Chapter 647
Chapter 646
Chapter 645
Chapter 644
Chapter 643
Chapter 642
Chapter 641
Chapter 640
Chapter 639
Chapter 638
Chapter 637
Chapter 636
Chapter 635
Chapter 634
Chapter 633
Chapter 632
Chapter 631
Chapter 630
Chapter 629
Chapter 628
Chapter 627
Chapter 626
Chapter 625
Chapter 624
Chapter 623
Chapter 622
Chapter 621
Chapter 620
Chapter 619
Chapter 618
Chapter 617
Chapter 616
Chapter 615
Chapter 614
Chapter 613
Chapter 612
Chapter 611
Chapter 610
Chapter 609
Chapter 608
Chapter 607
Chapter 606
Chapter 605
Chapter 604
Chapter 603
Chapter 602
Chapter 601
Chapter 600
Chapter 599
Chapter 598
Chapter 597
Chapter 596
Chapter 595
Chapter 594
Chapter 593
Chapter 592
Chapter 591
Chapter 590
Chapter 589
Chapter 588
Chapter 587
Chapter 586
Chapter 585
Chapter 584
Chapter 583
Chapter 582
Chapter 581
Chapter 580
Chapter 579
Chapter 578
Chapter 577
Chapter 576
Chapter 575
Chapter 574
Chapter 573
Chapter 572
Chapter 571
Chapter 570
Chapter 569
Chapter 568
Chapter 567
Chapter 566
Chapter 565
Chapter 564
Chapter 563
Chapter 562
Chapter 561
Chapter 560
Chapter 559
Chapter 558
Chapter 557
Chapter 556
Chapter 555
Chapter 554
Chapter 553
Chapter 552
Chapter 551
Chapter 550
Chapter 549
Chapter 548
Chapter 547
Chapter 546
Chapter 545
Chapter 544
Chapter 543
Chapter 542
Chapter 541
Chapter 540
Chapter 539
Chapter 538
Chapter 537
Chapter 536
Chapter 535
Chapter 534
Chapter 533
Chapter 532
Chapter 531
Chapter 530
Chapter 529
Chapter 528
Chapter 527
Chapter 526
Chapter 525
Chapter 524
Chapter 523
Chapter 522
Chapter 521
Chapter 520
Chapter 519
Chapter 518
Chapter 517
Chapter 516
Chapter 515
Chapter 514
Chapter 513
Chapter 512
Chapter 511
Chapter 510
Chapter 509
Chapter 508
Chapter 507
Chapter 506
Chapter 505
Chapter 504
Chapter 503
Chapter 502
Chapter 501
Chapter 500
Chapter 499
Chapter 498
Chapter 497
Chapter 496
Chapter 495
Chapter 494
Chapter 493
Chapter 492
Chapter 491
Chapter 490
Chapter 489
Chapter 488
Chapter 487
Chapter 486
Chapter 485
Chapter 484
Chapter 483
Chapter 482
Chapter 481
Chapter 480
Chapter 479
Chapter 478
Chapter 477
Chapter 476
Chapter 475
Chapter 474
Chapter 473
Chapter 472
Chapter 471
Chapter 470
Chapter 469
Chapter 468
Chapter 467
Chapter 466
Chapter 465
Chapter 464
Chapter 463
Chapter 462
Chapter 461
Chapter 460
Chapter 459
Chapter 458
Chapter 457
Chapter 456
Chapter 455
Chapter 454
Chapter 453
Chapter 452
Chapter 451
Chapter 450
Chapter 449
Chapter 448
Chapter 447
Chapter 446
Chapter 445
Chapter 444
Chapter 443
Chapter 442
Chapter 441
Chapter 440
Chapter 439
Chapter 438
Chapter 437
Chapter 436
Chapter 435
Chapter 434
Chapter 433
Chapter 432
Chapter 431
Chapter 430
Chapter 429
Chapter 428
Chapter 427
Chapter 426
Chapter 425
Chapter 424
Chapter 423
Chapter 422
Chapter 421
Chapter 420
Chapter 419
Chapter 418
Chapter 417
Chapter 416
Chapter 415
Chapter 414
Chapter 413
Chapter 412
Chapter 411
Chapter 410
Chapter 409
Chapter 408
Chapter 407
Chapter 406
Chapter 405
Chapter 404
Chapter 403
Chapter 402
Chapter 401
Chapter 400
Chapter 399
Chapter 398
Chapter 397
Chapter 396
Chapter 395
Chapter 394
Chapter 393
Chapter 392
Chapter 391
Chapter 390
Chapter 389
Chapter 388
Chapter 387
Chapter 386
Chapter 385
Chapter 384
Chapter 383
Chapter 382
Chapter 381
Chapter 380
Chapter 379
Chapter 378
Chapter 377
Chapter 376
Chapter 375
Chapter 374
Chapter 373
Chapter 372
Chapter 371
Chapter 370
Chapter 369
Chapter 368
Chapter 367
Chapter 366
Chapter 365
Chapter 364
Chapter 363
Chapter 362
Chapter 361
Chapter 360
Chapter 359
Chapter 358
Chapter 357
Chapter 356
Chapter 355
Chapter 354
Chapter 353
Chapter 352
Chapter 351
Chapter 350
Chapter 349
Chapter 348
Chapter 347
Chapter 346
Chapter 345
Chapter 344
Chapter 343
Chapter 342
Chapter 341
Chapter 340
Chapter 339
Chapter 338
Chapter 337
Chapter 336
Chapter 335
Chapter 334
Chapter 333
Chapter 332
Chapter 331
Chapter 330
Chapter 329
Chapter 328
Chapter 327
Chapter 326
Chapter 325
Chapter 324
Chapter 323
Chapter 322
Chapter 321
Chapter 320
Chapter 319
Chapter 318
Chapter 317
Chapter 316
Chapter 315
Chapter 314
Chapter 313
Chapter 312
Chapter 311
Chapter 310
Chapter 309
Chapter 308
Chapter 307
Chapter 306
Chapter 305
Chapter 304
Chapter 303
Chapter 302
Chapter 301
Chapter 300
Chapter 299
Chapter 298
Chapter 297
Chapter 296
Chapter 295
Chapter 294
Chapter 293
Chapter 292
Chapter 291
Chapter 290
Chapter 289
Chapter 288
Chapter 287
Chapter 286
Chapter 285
Chapter 284
Chapter 283
Chapter 282
Chapter 281
Chapter 280
Chapter 279
Chapter 278
Chapter 277
Chapter 276
Chapter 275
Chapter 274
Chapter 273
Chapter 272
Chapter 271
Chapter 270
Chapter 269
Chapter 268
Chapter 267
Chapter 266
Chapter 265
Chapter 264
Chapter 263
Chapter 262
Chapter 261
Chapter 260
Chapter 259
Chapter 258
Chapter 257
Chapter 256
Chapter 255
Chapter 254
Chapter 253
Chapter 252
Chapter 251
Chapter 250
Chapter 249
Chapter 248
Chapter 247
Chapter 246
Chapter 245
Chapter 244
Chapter 243
Chapter 242
Chapter 241
Chapter 240
Chapter 239
Chapter 238
Chapter 237
Chapter 236
Chapter 235
Chapter 234
Chapter 233
Chapter 232
Chapter 231
Chapter 230
Chapter 229
Chapter 228
Chapter 227
Chapter 226
Chapter 225
Chapter 224
Chapter 223
Chapter 222
Chapter 221
Chapter 220
Chapter 219
Chapter 218
Chapter 217
Chapter 216
Chapter 215
Chapter 214
Chapter 213
Chapter 212
Chapter 211
Chapter 210
Chapter 209
Chapter 208
Chapter 207
Chapter 206
Chapter 205
Chapter 204
Chapter 203
Chapter 202
Chapter 201
Chapter 200
Chapter 199
Chapter 198
Chapter 197
Chapter 196
Chapter 195
Chapter 194
Chapter 193
Chapter 192
Chapter 191
Chapter 190
Chapter 189
Chapter 188
Chapter 187
Chapter 186
Chapter 185
Chapter 184
Chapter 183
Chapter 182
Chapter 181
Chapter 180
Chapter 179
Chapter 178
Chapter 177
Chapter 176
Chapter 175
Chapter 174
Chapter 173
Chapter 172
Chapter 171
Chapter 170
Chapter 169
Chapter 168
Chapter 167
Chapter 166
Chapter 165
Chapter 164
Chapter 163
Chapter 162
Chapter 161
Chapter 160
Chapter 159
Chapter 158
Chapter 157
Chapter 156
Chapter 155
Chapter 154
Chapter 153
Chapter 152
Chapter 151
Chapter 150
Chapter 149
Chapter 148
Chapter 147
Chapter 146
Chapter 145
Chapter 144
Chapter 143
Chapter 142
Chapter 141
Chapter 140
Chapter 139
Chapter 138
Chapter 137
Chapter 136
Chapter 135
Chapter 134
Chapter 133
Chapter 132
Chapter 131
Chapter 130
Chapter 129
Chapter 128
Chapter 127
Chapter 126
Chapter 125
Chapter 124
Chapter 123
Chapter 122
Chapter 121
Chapter 120
Chapter 119
Chapter 118
Chapter 117
Chapter 116
Chapter 115
Chapter 114
Chapter 113
Chapter 112
Chapter 111
Chapter 110
Chapter 109
Chapter 108
Chapter 107
Chapter 106
Chapter 105
Chapter 104
Chapter 103
Chapter 102
Chapter 101
Chapter 100
Chapter 99
Chapter 98
Chapter 97
Chapter 96
Chapter 95
Chapter 94
Chapter 93
Chapter 92
Chapter 91
Chapter 90
Chapter 89
Chapter 88
Chapter 87
Chapter 86
Chapter 85
Chapter 84
Chapter 83
Chapter 82
Chapter 81
Chapter 80
Chapter 79
Chapter 78
Chapter 77
Chapter 76
Chapter 75
Chapter 74
Chapter 73
Chapter 72
Chapter 71
Chapter 70
Chapter 69
Chapter 68
Chapter 67
Chapter 66
Chapter 65
Chapter 64
Chapter 63
Chapter 62
Chapter 61
Chapter 60
Chapter 59
Chapter 58
Chapter 57
Chapter 56
Chapter 55
Chapter 54
Chapter 53
Chapter 52
Chapter 51
Chapter 50
Chapter 49
Chapter 48
Chapter 47
Chapter 46
Chapter 45
Chapter 44
Chapter 43
Chapter 42
Chapter 41
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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