Food Circle Plug-in Emperor Chapter 1129

For a time, the four people onlookers all looked at Fu Yu who was taking the spoon seriously.

Fu Yu didn't care at all that the people watching in front of the kitchen counter had changed from Li Dongxu and Liu Yongping to unfamiliar customers. He kept cooking with his hands, and there were sheep and scorpions stewed in both pots. When Teng started, Immediately start cooking other dishes on the stove.

Fu Yu's movements were very quick and neat, and everyone could clearly see every step of his cooking!

This was the first time for several people present to watch the chef cook up close.

This busy working state unknowingly aroused the emotions of all of them, and they began to focus accordingly.

The secret of cooking lamb and scorpions in pot is to control the heat. Place the blanched lamb leg bones and lamb scorpions in the pot, then add water and stew over high heat.

During the stewing process, put the seasoning packet into the pot before the water is completely boiled.

This seasoning bag is the secret to Fu Yu's cooking of lamb and scorpion that is more delicious and flavorful than other restaurants outside.

There are few secrets in the kitchen that are hidden in plain sight.

When Fu Yu first prepared the seasoning package, he also wanted to avoid other people filling the package.

When it was actually implemented, I found that this idea was too naive.

Not to mention the workers and cooks coming and going around him, others can clearly see what he took from which spice box.

In the past when he was in Qianlima, Yao Shi prepared the secret seasoning packets and sauces used in the kitchen by himself in the warehouse away from others. If conditions allowed, he could keep them as secret as he wanted.

Everything at the stall is open and transparent, and there is no chance to avoid others.

Aware of this, Fu Yu simply uses ready-made seasoning packets every time he cooks.

In fact, if the preparation of the seasoning package is not explained in detail, even if you stand close and look at it, you can only know what seasonings are put in, and the specific quantities must not be accurate.

When cooking a dish, the amount of seasoning is very important. If there is a slight deviation, the taste will be much worse.

Fu Yu relied on his quick hands and skillful techniques, and he didn't care at all even if there were people watching around him.

What's more, the few people standing in front of the kitchen counter are all laymen, so they are still very calm when operating.

He quickly finished cooking the soft-fried fish fillets by adding oil. He peeked at the pot where the sheep and scorpions were stewed. The heat was almost done, so he quickly put the peppercorns, aniseed, herbs and other seasonings into the bag and tied it. After it is firm, put it into the pot with fresh **** slices and green onion segments.

During the entire operation process, Fu Yu kept his mind calm and did not have any influence on his operation just because he was being observed by several customers.

Still cooking the sheep and scorpion in two pots at the same time. The water in one pot is almost boiled, and the other pot is the same.

Fu Yu held two bags of ingredients at the same time to fill them. His hand speed was very fast. After grabbing each spice, there would be an inconspicuous weighing action. As his palms shook, more spices were put back, and less spices were added.

In this way, the amount of the seasoning package can be accurately controlled.

Several customers watching watched Fu Yu perform this step, their eyes lit up, as if they were watching some strange performance!

Especially the overseas Chinese distinguished guest who went abroad for nearly thirty years when he was young. He is usually busy with work and the only way to relieve stress is cooking.

Likes to cook and eat delicious food.

When I came back this time, I wanted to try the lamb and scorpion pot that I remembered.

I don't know whether it was because the distance was too far, but the delicious taste in my impression was constantly modified and beautified by my own memories.

Since returning to China this time, he has eaten at no less than seven or eight mutton restaurants. He has ordered this mutton and scorpion pot several times, and it is always delicious and delicious, but it is just not as good as what he remembered.

　　This time I saw that my business was done and I was about to leave. Before leaving, I was invited by the minister to come over and taste the lamb and scorpion pot.

The chef at the Fucheng Chun stall is said to be very good at cooking. This time, the food area of the International Science and Technology Exhibition relied entirely on this chef to keep the scene going.

Being able to entertain international friends shows how good the chef's cooking skills are!

The overseas Chinese distinguished guests heard a lot about the deeds of Chef Fu Yu.

Now that I finally saw it, I was as shocked as I was when I heard about the other party's various achievements.

This is too young.

It's not that I'm judging people by their appearance, but the celebrity chef in front of me is so unexpected.

At such a young age, can your cooking skills really be so superb?

This kind of doubt is not only shared by overseas Chinese VIPs, but also the leader Yu Zhanshui has a suspicious expression on his face.

Yu Zhanshui, who was standing next to him, had sweaty palms. He watched Fu Yu cook with his hands open, and his heart could not help but beat wildly. He was so nervous!

Although the deputy director only said that the chef named Fu Yu was particularly good at cooking lamb and scorpion pot, he did not say that this man was only in his early twenties.

If he hadn't known Deputy Director Guan's character well, Yu Zhanshui wouldn't have forced himself to act like an old **** was there at this time, and would have panicked long ago.

This outstanding-looking young chef really doesn't look like he has a high level of cooking skills!

Fu Yu doesn't need to look at the time when cooking, he has already calculated all the operations in his mind!

He took a look at the simmering situation in the pot. After the water boiled completely, he added a small amount of salt and turned the heat down. At this time, it was necessary to stew over medium heat.

Put the lid on the pot and forget about it.

Fu Yu's cooking speed is very fast!

There are four stoves on the kitchen table, two pots for stewing lamb and scorpions, one for stir-frying and thickening, and another pot for steaming a fresh fish.

Fine cooking!

Stir-fry quickly!

Sprinkle the seasoning decisively!

Smooth operation!

The customers watching in front of the kitchen counter were a little dumbfounded.

Not to mention anything else, just this hand speed and this operation have frightened everyone watching.

Isn't this too strong?

Even a layman can tell that the level is really great!

The overseas Chinese VIPs and the boss thought, no wonder Yu Zhanshui praised the chef so much.

Yu Zhanshui thought about it and knew that Deputy Director Guan was reliable. He never lied when he spoke.

The chef is really good at cooking.

“Come on to the kitchen, the fish are done!” Yang Zhichao brought over a basin of cleaned anchovies.

Fu Yu turned his head and glanced, nodded: "Okay, put it here first!"

He finished the cooking operation at hand, and then turned around to personally check the quality of the workman's work.

After you are satisfied, you can continue cooking.

Yang Zhichao stood aside and watched Fu Yu cook the spoon, feeling extremely nervous!

This is his first time to welcome customers to visit, and he is a little nervous.

These customers are not our own people in the store. If there is a problem at any step in the cooking process, or if the operation is not standardized enough or the ingredients are not handled hygienically, the impact will be too bad!

This is the customer.

Must be handled with care!

Because there were visiting customers in the back kitchen, everyone didn't even dare to say a bad word, and everyone communicated in a low voice. They all wore work clothes, chef hats, and masks neatly, for fear of not paying attention and being caught by the customers. Fu Yu didn't care about any of this. He had four stoves firing at the same time, so he had to concentrate.

After finishing frying a plate of vegetables, Fu Yu took advantage of this free moment to check on the stewing status of the sheep and scorpion in the pot.

He took a look at how well the sheep and scorpions were being stewed, then turned the heat to low and simmered slowly.

Fu Yu did this step very casually. He said he was just taking a look, but he really just opened the pot lid and took a look. He did not use chopsticks to pierce the mutton like other chefs did when checking. If it can be pierced into the mutton, it means that the mutton is The scorpion is ripe.

The few customers who were watching didn't see anything special, but Liu Yongping, who had been accompanying him all the time, watched Fu Yu adjust the fire and raised his eyebrows slightly.

This guy has obviously improved his control over the cooked ingredients and the heat.

After adjusting the heat of the two stew pots, Fu Yu continued cooking.

He took over a total banquet order. After cooking several main dishes, the remaining cold dishes and quick dishes thickened with oil were processed faster and faster.

Yang Zhichao was a little surprised when he looked at Fu Yu!

　 Today Fu Chu's hand speed seems to be faster and more stable!

Yang Zhichao helps Fu Yu with the cooking every day, and he sees these details more clearly.

He found that today's kitchen utensils such as spatulas and chopsticks seemed to be more flexible in Fu Chu's hands.

Simmer the lamb and scorpions over low heat and you don't need to keep an eye on them.

Fu Yu concentrated on cooking the remaining dishes.

The dishes Yu Zhanshui ordered today, apart from the lamb and scorpion pot, the rest are all Fuchengchun's signature specialties.

One of the dishes, braised fish in soy sauce, is a cooking method Fu Yugang learned from Li Dongxu.

This dish is ready. Not only is it full of flavor when it comes out of the pot, but the fish is also tender and delicious.

This dish is actually Li Dongxu's specialty. Fu Yu didn't know much about it. At that time, he happened to meet Li Dongxu taking the order, so he observed it.

This is the first time I have done this today.

In his opinion, this dish is quite a test of cooking skills and fire control skills.

However, these are Fu Yu's own experiences in cooking.

Actually, he didn't know that there was a saying in Fuchengchun that when hiring a chef, you should first select someone who can cook braised fish. The cooking of this dish alone is enough to test the cooking level.

It is precisely because he doesn't know that Fu Yu doesn't leave any hands on what to do when cooking.

So unknowingly, he showed off a unique skill!

The cooking steps for braised fish in soy sauce seem simple, but in fact, the cooking process requires very high heat. If the heat is higher, the fish will become hard or the bottom of the pot will be burned directly.

If the heat is too low, the fish will be too soft, which will affect the taste.

This cooking process, even Li Dongxu cannot compare to Fu Yu in operation.

In Zhao Meng's words, this is Fu Yu's exclusive skill.

The kind of talent that no one can learn or compare with.

That's right, Fu Yu's eyes are like precise instruments!

Be able to quickly and accurately judge the cooking degree of ingredients and the required heat control. These originally difficult operations have become a handy thing for Fu Yu.

In the eyes of outsiders, this is talent!

Fu Yu's very keen ability to grasp the temperature is particularly strong. With the help of the dialog box that appears in front of him, all operations are as accurate as a timer in terms of time control!

The whole cooking operation was seen in the eyes of everyone, and the experts looked at it with amazement.

From a layman's perspective, it's like a beautiful cooking show. Those nimble hands simply dance out the beauty when cooking, turning a boring thing like cooking into a beautiful show. A superb artistic performance!

Then start making the sauce.

The making of this sauce is the most critical step in cooking.

The ratio of seasonings must be accurately controlled, and the amount used depends entirely on personal experience.

At this time, the waiter in the front office brought the order. Yang Ming was too busy and called Fu Yu to help take the order.

After Fu Yu heard this, he turned to Yang Zhichao and said, "Take the list. I'll list the dishes first!"

After saying that, he continued busy making his own sauce.

The production process is very delicate!

This is the core stage of cooking the entire dish.

But Fu Yu is relaxed and comfortable.

When he watched Li Dongxu cook the dish before, he discovered that this dish required attention to skills during the cooking process.

For example, the marinating time and the selection of ingredients will directly affect the texture and taste of the braised fish.

At the same time, you can also adjust the use of seasonings according to taste and add some seasonings that are more popular with local people to make the braised fish in sauce more in line with customers' tastes.

This dish is also served in Qianlima, but the cooking method is slightly different from that in Fuchengchun.

When Fu Yu is cooking, he will subconsciously analyze the applicability of these two cooking methods, as well as the details of some cooking operations.

With his previous experience at Qianli Ma Zhang Shao, when Fu Yu learned the cooking methods of river fish from Fucheng Chun, he could further improve the cooking methods of the entire dish through the combination of contrasts.

The braised fish was turned on high and waiting to boil. Before he could do anything else, Yang Zhichao came back with a new order form.

At this time, Yang Zhichao was extremely flustered. There was still a large banquet order form in his hand. The four lamb and scorpion pots were not finished cooking, and now another order form came.

In fact, you can just refuse the order just because there are customers watching. After all, there is Chef Wang in the back kitchen who takes orders. Even worse, Chef Li is also here. Why does Fu Yu have to take over an order?

As a result, I saw that the order form was clearly written on it. This was another order form from Fu Yu's regular customer.

Yang Zhichao didn't know whether to be happy or annoyed for a moment.

What is this called?

Watching others eat, do you become greedy?

Yang Zhichao handed the order form to Fu Yu, feeling worried to death.

Fu Yu made arrangements calmly and calmly!

“Let's prepare the dishes first, and hurry up with these.”

Several customers who were watching were already a little dumbfounded!

Is it necessary to do multiple things in the kitchen?

Cooking several dishes at the same time, and also taking orders and preparing dishes.

It can be seen that he is the busiest in this stall.

No wonder he became a famous chef at such a young age, he is indeed very capable! (End of chapter)

Chapter end

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