Fight To the Third Generation Chapter 487

From the 1980s to the 1990s, New York had little development except for the financial industry.

Times Square is ruled by the girls who stand on the streets, there are not so many huge colorful billboards, and there are more than 2,000 homicides and more than 600,000 crimes in the city every year.

Figuratively speaking, if a window is broken and left unrepaired for a long time, other people will think it is unmanaged, and then more windows will be broken, and crime is the inevitable result of disorder.

In recent years, New York has been like this, and the inertia has fallen for many years.

It's no wonder that Su Yehao always felt that the city left him with a bad impression and looked very chaotic.

Although the situation has improved in recent years, it will take a long time to repair, and the situation is really bad. In terms of living experience, compared with some high-income, high-welfare, clean and safe European cities, it is simply poor. Far.

but.

In Midtown Manhattan, where the rich live, it looks both safe and prosperous. Sitting by the window and looking out, the night view of high-rise buildings is charming.

The messy scene was obscured by the night, and at first glance only prosperity remained.

Compared with the guests who stood in the waiting area at the entrance of the restaurant until their calf cramps gave up, Su Yehao directly got a table with the best view.

After Vera Andrade arrived, including Linda Yun who was following the meal, three beautiful girls accompanied Su Yehao to dinner.

Before starting to eat, Su Yehao already felt feasted.

At this moment.

The waiter brought the menu, but Su Yehao, who was chatting with Vera, didn't pick it up, he just said, "I'm very hungry today, I just want to eat until I can. Every dish in a restaurant like yours is very small, it's better to have a few more. Let the chef arrange it for me, and open another bottle of Lafite."

Su Yehao couldn't taste Lafite red wine before, but now it's the same.

However, I usually drink it more often, and I gradually get used to its taste, mainly because I don't bother to choose slowly.

Received news in advance that Su Yehao was a super-rich waiter, he nodded immediately and said with a smile, "I see, how about cod, squab, and foie gras? If it's not enough, I can add another steak. Today, I prepared Wellington steak in advance. ."

Wellington steak is complex, with egg wash and meringue on the outside of the meat.

This dish is time-consuming to make, usually after preparing it in advance, bake it for ten to fifteen minutes before serving.

When the waiter finished speaking, Su Yehao said, "Okay, all of them, I don't have allergies, just serve the dishes quickly, and you can introduce them to them..."

Finish their dishes.

Yin Liuli turned her head to observe and said in Cantonese: "Why is this restaurant's business so good, and the prices of the dishes are not cheap, if our restaurant can do the same, it will definitely not worry about making money, koko restaurant also sells steak, follow this By comparison, it's just street food."

Su Yehao shook his head happily and said:

"You have to search for my information when you are eating. I really don't know what the crowd outside is doing. I guess it is not important for them to eat, but the grade and style are important. The pvc leather is sold out of the brand, and the price of the latter is much higher, and it's just vanity."

Linda Yun, who joined in the fun, said with a smile: "People work hard to earn some money, and occasionally spend some money to enjoy it, and it's fine for me to feel comfortable. I'm just like you, making so much money, and I've already started to return to the basics. Big pants and flip flops are also often worn."

These remarks made them all laugh. Su Yehao usually doesn't pay attention to certain aspects.

Some chefs purchase the world's top ingredients and carefully cook a dish. When they come to him, they may only exchange the sentence "It's better to go to the street and chop some beef offal", where to make sense.

It is not wrong to say that it is returning to the basics. The brand and the style are no longer important, it is only what you like.

Vera asked curiously at this time:

"By the way, the last time I went back to Las Vegas to visit my parents, I saw news about you in the newspaper. It's been a long time since we saw each other. How did you make such a big business? Your family's business is the same, stay with me. Mom went to the Four Seas International Center Plaza to go shopping."

The more familiar you are with Su Yehao, the easier it is to be shocked by his achievements.

Including Buck Tooth Jun, He Shaofan, Zhao Yimeng and a bunch of old acquaintances, everyone watched Su Yehao's business with a stunned attitude, and it developed at a rocket-like speed.

Su Yehao has explained it many times. He looked at Miss Vera and said with a smile: "The Internet makes money quickly, a dozen times, dozens of times, and you can make a lot of money. Whoever encounters whoever gets rich, I'm just an idler, I'm really amazing. It's my team who help me run the business very well."

Linda Yun, who knew Vera before, heard the words and explained:

"I can testify that this guy is really lazy, but he grasps business opportunities very accurately. Maybe this is his genes and talents. His family is also very good at business."

Su Yehao smiled without saying a word.

Vera asked casually, and after hearing Linda Yun tell that the money had been paid to the Christie's auction house, she asked again: "Did you attend the San Francisco Christie's auction two days ago?"

"Yeah, I bought this gold watch of the Vietnamese emperor, and I also gave Liuli a diamond watch, and I also bought a bottle of Qianlong Dou Cai."

As soon as Su Yehao finished speaking, Vera said in surprise: "Then, didn't you see that Van Gogh too? Before I went out just now, I heard the professor talk about it, saying that the buyer suddenly regretted the auction, and the auction house did not disclose the news. Seems to be rushing to find new buyers."

"...The finale was a painting by Van Gogh that night. We left before we photographed it. According to the news, it finally sold for 40.7 million US dollars. How could the seller suddenly regret the auction?"

Su Yehao just learned the news and talked about it as gossip.

Van Gogh left behind a lot of works. A Van Gogh Museum in Amsterdam, the Netherlands, houses more than 200 of his paintings.

Once these works enter the museum, it basically means that they will not flow into the market again, similar to the stocks in the hands of major shareholders, as well as the residents in the real estate, which act as ballast stones and stabilize the market.

Only a small amount of Van Gogh's works are in circulation in the market, and the price will not collapse easily. You can buy Picasso's works for tens of thousands of dollars, but if anyone wants to buy genuine Van Gogh works for tens of thousands or hundreds of thousands of dollars, they can Make other people laugh out loud, unless it is a fake, and someone picked up a super leak.

Miss Vera shook her head and continued: "I don't know either, our tutor's wife specializes in intermediary work in art transactions, so she knows some news, it seems that Christie's auction house is worried about the negative news, so it is not public. , want to find new buyers as soon as possible.”

"Ah~ As long as someone buys it, it means that there is no pass-through. It has been in the news before. If you suddenly change your mind, it will not be very pleasant. You will think that Christie's customers are unreliable."

After Linda Yun finished speaking, she continued: "Then will there be a discount for the re-auction?"

"...I don't know, there should be a certain discount." Vera looked at Su Yehao and asked him with a smile, "You are so rich, you can consider it."

"I?"

Su Yehao shook his head:

"There must be a Van Gogh hanging in the house, it must be very stylish. I don't seem to have heard of anyone in Hong Kong who has a Van Gogh painting. Unfortunately, I don't have that much cash. If the auction house is willing to keep it for me and pay for it next year, it can be negotiated. Tan, why, when you mentioned that Van Gogh's eyes lit up, you like his works very much?"

Vera answered him without hesitation: "Of course, the painting "Blooming Peach Blossom" I gave you is just imitating him."

"Yeah, I didn't see it at all. I only know that your painting looks beautiful. As for that kind of professionalism, it is estimated that only your painters will notice it. Van Gogh's works are very distinctive, even if the spirit is Questions, but also full of vitality, if he knew that his works would be so precious after his death, he should be very happy."

After Su Yehao finished speaking, he looked at Vera.

Miss Vera was stunned for a moment, suddenly thought of something, and said with a bright smile: "Don't look at me, I'm still young, creation is just my hobby, and I never hope to usher in the day of returning to God's embrace too early..."

Easy meal.

This restaurant also pays attention to the original flavor. In fact, Su Yehao prefers a little more flavor, even if he puts more MSG.

Four people ate more than 1,600 US dollars. Compared with the reputation of this restaurant, it is not particularly expensive, and it is not as valuable as the fish maw stewed chicken soup that you usually drink at home.

But for ordinary white-collar workers, it is definitely a high price, and can buy a few Nokia mobile phones.

Add the tip, make up the whole, and give a total of 2,000 US dollars.

Tipping such a thing, to put it better, is "respect and motivation for the waiter".

To put it harshly, the reason why it can become popular and become a clear rule may be because the restaurant owners are too stingy and unwilling to pay more for the wages of the waiters, and finally turned into a customer paying the bill.

Otherwise, eating and enjoying service is a matter of course. Why do you need to tip in order to get better service? Many restaurants also clearly indicate the minimum tip amount, which is obviously a second bill~www.mtlnovel.com~ After all, the waiters get more for more work, it seems that only the restaurant owner earns it, and they can recruit people with a meager basic salary.

After dinner.

Su Yehao temporarily bought a few Broadway tickets through the channels of the Express Company, and made an appointment with Miss Vera to watch "The Phantom of the Opera" tomorrow night.

This is also recommended by Linda Yun, who has been wanting to watch it for a long time.

In fact, Su Yehao wanted to go to the movies, but Yin Liuli's English level... It's hard to say anything. Taking her to see a movie in New York was really bullying.

Even if she went to the opera, Yin Liuli still expressed her concern in a low voice.

As an experienced person, Su Yehao was very understanding, he only told him that he didn't need to understand opera, he could just use his ears to listen to songs and enjoy singing and dancing performances.

the next day.

I went to Wall Street during the day and met with people from Goldman Sachs.

The business manager in charge of the listing of the Yanwen Group, patted his chest in front of him and assured him that he would definitely be able to conduct a roadshow in April at the latest, that is, next month.

If you are lucky, it will be available at the end of next month, or at the beginning of May at the latest.

For Su Yehao, this guarantee is enough. He doesn't need to worry too much about other minor issues. The key is to discuss the issue price with the people from Goldman Sachs.

In the evening, I had a simple meal and arranged a car to pick up Vera. This girl lives near the East Village in the lower city. She is expected to stay in New York for a few months, and recently lived with her female classmates.

It can only be said that the reason why "The Phantom of the Opera" is so popular is that there are indeed a few brushes.

Sitting in the VIP seat, the stage enjoyment is quite good, no less than the "Cat" that I brought Xiao Nizi to Broadway to watch...

7017k

Read the latest chapter of the third generation, please pay attention ()

Chapter end

Report