Domineering Peasant Girl is Not Easy To Mess With Chapter 171

   Chapter 171 Cultivation of vegetable fields

   But the vitality of plants is very tenacious, but after three or four days, a layer of new leaves has grown, tenderly stretching on the branches.

  Although the rainy season has passed at this time, it is the most difficult time in the big forest. Because the sun shines, the water vapor on the ground is sultry, and it is more uncomfortable than rainy days.

  At the same time, in the humid and hot weather, a large number of mosquitoes, poisonous insects and ants breed in large numbers, adding to the trouble.

  So basically, about half a month after the rainy season, everyone will start to really go out to work.

   Now means to make some, looking for wild vegetables, all kinds of taro, yam and vegetables.

   Take advantage of this time when the soil is soft and the things planted are more likely to survive. After these things are done, you will be free to do other things.

  After a rainy season, all kinds of animals have also come out of their holes. Go hunting at this time, and the harvest must be not small.

  Mu Qingli also plans to take advantage of this day to open up vegetable fields in the yard to grow vegetables.

   Thanks to the girl in Shennongtang, her space has seeds of various vegetables such as radish, cabbage, lettuce, choy sum, Shanghai green, green cabbage, celery, garlic sprouts, peppers, tomatoes, cucumbers, beans and so on.

   She can't stand eating wild vegetables every day. Now that the rainy season has passed, it's time to open up the vegetable fields and plant some rapeseeds.

   She and Mo Yunshen went out to explore the road. The vegetable field at home could be managed by Xiao Yaer and Xiaoluan, which was very convenient.

   Anyway, the origin of various vegetable seeds is also very well explained - it is said that they were found in the big forest! Anyway, few of the villagers have gone deep into the big forest.

  In everyone's eyes, these radishes and cabbage are actually no different from dandelion and mustard greens, they are all vegetables.

   Maybe, the taste will be a little better, that's all.

   More importantly, Mu Qingli also wants to grow some potatoes and corn. Well, this is a good thing! Every day yam, taro, too monotonous.

  If it wasn't too much trouble, she wanted to grow rice...

   Of course, this is not necessary right now, after all, there are thousands of kilograms of high-quality rice in the space. Save some food, it should be enough for the family of four to eat out.

   After going out, although the food is not as rich as it was in modern times, at least there is enough rice.

   After discussing with Mo Yunshen, the two of them carried their hoes to tidy up the vegetable field.

  Although Mu Qingli has never grown vegetables, he has grown medicines and taken care of medicine fields.

   Medicine fields and vegetable fields are almost the same thing. After her explanation and gestures, Mo Yunshen quickly understood, and the couple sorted them out together.

Carrying a **** and stepping on the vegetable field, Mo Yunshen looked down at his muddy clothes and hands, and couldn't help but smile bitterly to himself: He never thought that he would play the role of a farmer one day. You know, you can't even laugh at him.

   However, digging the ground to grow vegetables with the lady seems to be pretty good.

  Two days of hard work, the two of them sorted out all the vegetables in the huge backyard.

   There are a total of 12 plots of land, large and small, each of which is rectangular and about one-third.

  Mu Qingli has already arranged, the innermost piece, build a shed with bamboo and tree trunks, and plant pumpkins, winter melons, gourd melons, Japanese melons, chayote and other melons.

   A piece of various vegetables commonly used as seasonings such as ginger, garlic, green onions, shallots, leeks, celery, and parsley. There are already a lot of three-point land, but after these vegetables are grown, they can be stored in the space if they can't be eaten.

  Mu Qingli even thought about it, let Xiaoyaer and Xiaoluan walk around twice a day to monitor, harvest and store them in the space when they are mature. Anyway, since they will go out in the future, hurry up and save as much as possible. The more the better.

   The growth cycle of these seasoning vegetables is relatively short, especially the shallots and leeks, which can be cut again and again after they have grown, and can be harvested once in 20 to 30 days.

Garlic can be harvested with garlic sprouts and garlic sprouts, and the growth cycle of celery and coriander is not long. Of course, in addition to harvesting a crop when it is fresh and tender, you must leave a few plants to continue to grow and bloom and bear fruit. Only in this way can the seeds be harvested continuously. .

   Cabbage, green cabbage, radish, etc. Although Mu Qingli has not yet figured out how long to harvest a crop, he will know when he is planted.

   The Chinese cabbage can be harvested when it is rolled and firm, and the radish can be as big as the mouth of a tea cup. As for green cabbage, it is the kind of leaves that can be continuously peeled off, and then the leaves continue to grow.

The same is true for    cabbage hearts. Once they grow out, they can be pinched off. After pinching off, the mother can continue to grow.

   For these vegetables, Mu Qingli planned to plant a piece of land for each.

  Cucumbers, long beans, and bitter gourd are planted in a field. A field of lettuce and lettuce, a field of lettuce and cauliflower, a field of pepper, tomato, and eggplant. A variety of other miscellaneous species are also mixed in a piece of land.

   What is left is to plant potatoes and corn.

   In this way, the whole vegetable garden is quite rich in various kinds of vegetables.

  Although there is no way to find any fertilizer, Mu Qingli feels that with the milky water in the ground, watering these vegetables is enough to make them grow well.

   On this day, the two had sorted out the vegetable field and were building a shelf for melons when Mu Sangu and Zhang Zishan came.

  The rainy season has finally passed, and Mu Sangu is also a little worried about Mu Qingli and the others, wondering if they are doing well.

Seeing a few smiling faces and high spirits, Xiaoyaer and Xiaoluan seemed to have some flesh on their faces, Mu Sangu hugged Xiaoyaer and said with a smile: "It looks like you guys are doing well, so I can rest assured. It's gone!"

   "We are fine, so are Sangu and Sangu-fu? ​​If you need any help, don't be polite to us!" Mu Qingli said again.

   looked at Mu Sangu's complexion seriously, and said, "Why do I think Sangu looks a little haggard and her complexion is not very good. Is it because there is not enough food during the rainy season?"

   Mu Qingli was a little puzzled, she and Mo Yunshen had given them food, plus they stored it themselves, it should be enough.

   After all, there are only two of them.

Mu Sangu suddenly felt a little unnatural, coughed and said with a busy laugh: "Where is it not enough? Enough is enough, it is enough! We have a lot of storage, and you gave so much later! Staying at home every day, looking at the rainy days, how does your complexion get better? Now that the rainy season is over, it will gradually get better! Hey, are you planning to grow vegetables? This is good, a variety of options, dried in the sun You can eat it in winter, and it happens to be in your yard, so it's very close and convenient!”

   laughed for a while and asked if they needed help?

   Mu Qingli smiled when he heard the words: "We have sorted the vegetable field, just go back and plant the seeds, no need to help!"

   Mu Sangu also looked at it, smiled and nodded without insisting, but glanced at the melon frame that had just been set up and asked curiously what it was?

   (end of this chapter)

Chapter end