- Servings: can fill-up 1 medium pouch bag
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Ingredients:
1 Can Condensed Milk (Except Alaska Milk)
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3 Slices of Butter
1 Cup of Anchor Butter Milk Powder
½ Cup White Sugar
How To Do:
1 . Melt the butter into a pot on a medium heated fire .
2 . Pour in the 1 can of condensed milk on a pot . Let it boiled in medium heated until it has the stick texture . Then, set aside .
3 . When the mixture is already cold, you may pour in the 1 cup of powdered milk . Mix it together until it become like a sticky dough .
4 . On a palm, apply 1 piece from the mixture of powdered milk and condensed milk and roll it like a small ping-pong ball .
5 . And that small ping-pong sized solid mixture would be rolled on a white sugar .
6 . You may serve these pastillas de leche on a plate with a toothpick stick in the middle of each rolled ping-pong sized milk mixture balls .
Bon Appetit!
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