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Crazy Chick's Thoughts Chapter 133
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Crazy Chick's Thoughts Chapter 133

Published at 7th of November 2019 04:19:23 PM Please help us improve Trinity Audio
Chapter 133


. . .

Yang Chow Fried Rice is the perfect use for day-old rice . Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!

Ingredients:

4 cups cold day-old rice

2 tablespoons oil (or 1/2 Cup Dairy Creame Margarine or Butter Cup Milk Margarine)
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1 small onion, peeled and chopped

2 cloves garlic, peeled and minced

1/2 pound (about 5 to 6 pieces) Chinese sausages, diced

1/4 pound shrimp, peeled and deveined

1 cup frozen sweet peas, thawed

2 tablespoons soy sauce

¼ cup green onions, chopped

salt and pepper to taste

2 eggs, lightly beaten

2 Cups of Chicken Stock (Made from 2 Cubes of Knorr Chicken Broth)

Things To Do:

- In a bowl, break cold cooked rice to separate grains .

- Heat wok or wide pan over high heat . When the pan is very hot, add 1 tablespoon of the oil and swirl around the bottom of the pan to coat . Heat oil until shimmering .

- Add onions and garlic and cook until softened .

- Add sausages and cook for about 2 to 3 minutes or until heated through .

- Add shrimp and cook until color changes to pink .

- Add green peas and cook until heated through . Remove the mixture from the pan and keep warm .

- In the pan, add the remaining 1 tablespoon oil and heat until almost smoking .

- Add rice and cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute . Repeat a few times until rice is heated through .

- Pour in the Chicken Broth Stock .

- Add sausage and shrimp mixture, soy sauce, and green onions . Toss gently to combine .

- Make a large well in the middle of rice and add the eggs . Allow the eggs to set for about 30-40 seconds and then break into pieces with back of the spoon .

- Season with salt to taste and generously with pepper .

- Continue to cook for about 1 to 2 minutes and then stir into the rice . Serve hot .


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Catalogue
Chapter 190
Chapter 189
Chapter 188
Chapter 187
186 Lesson No. 4
Chapter 185
184 Lesson No. 2
Chapter 183
Chapter 182
Chapter 181
180 Lesson No. 1
170 Lesson # 2
167 Lesson # 5
Chapter 160
159 Lesson # 1
Chapter 158
Chapter 157
Chapter 156
Chapter 155
Chapter 154
Chapter 152
Chapter 151
Chapter 150
Chapter 148
Chapter 147
Chapter 146
Chapter 145
Chapter 144
Chapter 143
Chapter 142
Chapter 141
Chapter 140
Chapter 139
Chapter 138
Chapter 137
Chapter 136
Chapter 135
Chapter 134
Chapter 133
Chapter 132
Chapter 131
Chapter 130
Chapter 129
Chapter 128
Chapter 127
Chapter 126
Chapter 125
Chapter 124
Chapter 123
Chapter 122
Chapter 121
Chapter 120
Chapter 119
117 October 16, 2019, Wednesday
116 October 14, 2019, Sunday 02
114 October 12, 2019, Saturday
113 October 11, 2019, Friday
110 October 08, 2019, Tuesday
105 September 13, 2019, Friday
103 September 10, 2019, Tuesday
99 September 13, 2019, Friday
97 September 10, 2019, Tuesday
94 August 25, 2019, Sunday
91 August 21, 2019, Wednesday
89 August 14, 2019, Wednesday
88 August 25, 2019, Sunday
86 August 11, 2019, Sunday
85 August 21, 2019, Wednesday
83 August 14, 2019, Wednesday
81 August 05, 2019, Monday,
80 August 11, 2019, Sunday
79 August 10, 2019, Saturday
78 August 01, 2019, Thursday
77 August 07, 2019, Wednesday
76 003
75 August 05, 2019, Monday,
74 August 03, 2019, Saturday
73 August 02, 2019, Friday
72 August 01, 2019, Thursday
70 003
69 002
68 001
Chapter 65
Chapter 64
Chapter 63
Chapter 62
Chapter 61
Chapter 60
Chapter 59
Chapter 58
Chapter 57
Chapter 56
Chapter 55
Chapter 54
Chapter 53
Chapter 52
51 August 25, 2019, Sunday
Chapter 50
Chapter 49
Chapter 48
47 August 25, 2019, Sunday
Chapter 46
Chapter 45
Chapter 44
Chapter 43
Chapter 42
Chapter 41
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
26 Session 8
25 Session 7
24 Session 6
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 14
Chapter 12
Chapter 10
Chapter 9
Chapter 7
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